Virgil's - Upper West Side

Barbecue restaurant, 2452 Broadway, New York, NY

VeganScore 30

Menu

Mains

• Chopped Brisket Sandwich — Lean and fatty chopped beef brisket piled high on a toasted sesame bun with crunchy dill pickles, tangy pickled onions and Virgil's house BBQ sauce.
• Crispy Fried Chicken Sandwich — A no-frills crispy fried chicken sandwich served simply with crunchy pickles on a warm buttered bun.
• Pulled Pork Sandwich — 6 oz of slow-smoked hand-pulled Duroc pork piled high on a toasted brioche bun with apple slaw and a drizzle of zesty chipotle ranch.
• BBQ Slider Trio — Mix and match your trio from our Texas Brisket, Pulled Pork, and Crispy Chicken sliders.
• Texas Beef Brisket — Premium Angus beef brisket seasoned with Virgil's brisket rub, smoked low and slow over hickory wood, hand-sliced to order with a perfect smoke ring and peppery bark.
• Kansas City Fried Chicken — Juicy bone-in half chicken soaked in seasoned buttermilk and fried to a crispy golden perfection. Available Classic Kansas City Style or Fiery Nashville Hot.
• Carolina Pulled Pork — Duroc pork butts seasoned with salt, pepper and Virgil's signature dry rub, smoked low and slow, hand-pulled with a Carolina-style vinegar mop.
• The Pig Out! — The ultimate BBQ feast: Memphis-style spare ribs, slow-smoked brisket, hand-pulled Carolina pork, smoked hot sausage and a quarter barbecued chicken, all served with warm cornbread and two Southern sides.
• BBQ Combo Pick 2 — Build your own BBQ combo platter with two pit-smoked meats: choose from Memphis spare ribs, hand-pulled pork, smoked chicken, brisket or crispy Asian-glazed trash ribs, served with warm cornbread and two Southern sides.

Starters

• Charred Broccoli — Fire-charred broccoli florets tossed in Virgil's zesty lemon pepper seasoning. Smoky, bright and perfectly crisp-tender. Vegan
• Smoked Jumbo Wings — 3 whole hickory-smoked jumbo wings, slow-smoked over hickory and finished with Virgil's signature dry rub, served naked with creamy blue cheese dip and carrots.
• Hush Puppies — Traditional Southern-style hush puppies made with Northern Carolina stone-ground cornmeal, granulated onions, garlic and chives, deep-fried until golden and fluffy inside. Served with sweet maple syrup butter.
• Classic Wings — A combo of flats and drums tossed in your choice of zesty dry lemon pepper rub or classic tangy Buffalo sauce. Served with blue cheese.
• Hot Piggies — Lightly fried crescent rolls stuffed with jalapeño cheddar sausage, served with Creole mustard. 5 pieces per order.

Desserts

• Banana Pudding — Virgil's signature dessert: layers of fresh banana slices, banana caramel, rich pastry cream and whipped cream studded with classic Nilla wafers.
• Key Lime Pie — Tangy, creamy Key Lime custard made with real Key Lime juice in a buttery graham cracker crust, topped with fresh whipped cream.

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