Vintage Green Rooftop

Restaurant, 303 Lexington Ave 16th Floor, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Crispy Oyster Mushroom Bao — Char siu sauce, pickled cucumber Vegan
• Chicken Katsu Slider — Crispy chicken, spicy slaw, soy ketchup, toasted shokupan
• Meatball Slider — Angus beef, veal, and Hampshire pork blend, fennel-tomato ragu, pecorino, garlic knot rolls
• Tier of Three Sliders
• Margherita — Di Paolo mozzarella, San Marzano tomato, basil
• Moroccan Spiced Lamb — White sauce, sumac onion
• Wild Mushroom — Taleggio cheese sauce, parmesan, pickled red onion, parsley, truffle
• Tier of Three Pizzas
• Vintage Burger — 8oz Pat LaFrieda dry aged blend, smoked cheddar, onion, dijonnaise, seeded brioche roll, shoestring fries
• Brick Chicken — Hand-boned & oven roasted Bell and Evans half chicken, piri piri sauce, cucumber and mint salad
• Steak Frites — 14oz USDA prime Pat LaFrieda dry aged NY strip, red wine, bone marrow jus, roasted garlic, watercress, shoestring fries
• Atlantic Salmon a la Plancha — Red mojo rojo sauce, fennel and almond salad
• Lobster Frites — Broiled 2lb live caught Maine lobster, garlic butter, lemon, old bay shoestring fries, russian dressing
• Pasta Risotto Milanese — Fresh orzo pasta, saffron, sun-dried tomatoes, parmesan
• 38 oz Prime USDA Dry Aged Tomahawk Steak "Whacked Up" — Espresso rub, gem lettuce, scallion pancakes, romesco sauce, house-made kimchi relish, whole roasted garlic
• Bell & Evans Chicken Pallard — Lemon, radicchio salad, anchovy dressing
• Branzino a la Plancha — Confit fennel, black olive and anchovy dressing
• Fresh Tubetti Pasta — Wild mushroom and tomato, mushroom cream, truffle, parmesan

Breakfast

• Nutella French Toast — Thick cut butter brioche, chantilly cream, berries, banana
• Caramel Cookie Butter Waffle — Malted waffle, chantilly cream, berries, banana
• Eggs Benedict — English muffin, poached egg, prosciutto, hollandaise
• Eggs Royale — Smoked salmon, english muffin, poached egg, hollandaise
• Chicken & Waffle — Crispy fried Korean style Bell and Evans chicken breast, scallion waffle, kimchi relish, hot honey
• French Omelette — Parmesan, truffle zest
• Steak & Eggs — 14oz prime Pat LaFrieda dry aged NY strip, fried eggs, charred tomato, watercress, tater tots, bt sauce
• Shakshuka — Baked eggs, spicy tomato sauce, chili butter, mint yogurt, grilled flatbread

Starters

• Black Sesame Hummus Vegan
• Caramelized Onion Vegan
• Avocado-Miso Vegan
• Tier of Three Vegan
• Market Leaves — Tomato, cucumber, shallot, champagne & dijon vinaigrette Vegan
• Oysters — Half dozen or dozen
• Petrossian Caviar — Tsar Imperial Baïka 30g
• Pastrami Spiced Chicken Wings — Russian sauce
• Steak on Toast — Sliced 14oz dry aged prime Pat LaFrieda New York strip, baguette soldiers, bt sauce
• Shrimp Toast — Ginger, scallion, curry mayo
• Charcuterie — Artisan cured meats, pâté de campagne, grain mustard, fig preserves, pickles, sourdough thins
• Cheese Plate — American farmstead aged cheese supplied by Murray's Cheese, fruit preserves, dried figs, apple, thins
• Pretzel Bites — Cheddar cheese sauce
• Caesar — Gem lettuce, parmesan, garlic breadcrumbs
• Shaved Zucchini — Mint, shaved pecorino, chili vinaigrette, toasted almonds

Desserts

• Dark Chocolate Pie — Oreo crust, chantilly cream
• NY Cheesecake — Berry compote, graham cracker
• Key Lime Pie
• Daily Selection of Gelato

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