Vineapple

Restaurant, 71 Pineapple St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Burrata Caprese Panini — Roasted tomatoes, basil, balsamic glaze, green pesto, arugula. On Caputo's toasted ciabatta bread. Add prosciutto for $5.
• Chicken & Pesto Panini — Sun-dried tomato pesto, mozzarella, pickled onions, arugula. Pressed on Caputo's ciabatta bread.
• Seasonal Turkey Club — Havarti, bacon, dill, avocado, house-made pickles, arugula, avocado, dill-caper aioli. Served on multigrain bread.
• Brooklyn Bowl — Roasted seasonal vegetables, quinoa, brown rice, lentils, feta, nut-free green pesto.
• Vineapple Roast Beef — Provolone, horseradish cream, carmelized onion & jalapeños with au jus. Served on Caputo's seeded semolina bread.
• Italian Tuna — Capers, tomatoes, red onion, arugula, garlic aioli. Served on toasted sourdough with salt and vinegar chips.
• Black Angus Brunch Burger — Fried egg, pineapple marmalade, bacon, brie, pickled onions, arugula, spicy mayo. Served with pan-seared potatoes.
• Chicken Milanese Panini — Fresh mozzarella, pickled onions, balsamic, arugula, sundried tomato pesto, fresh basil. Served on Caputo's ciabatta.
• Pineapple Street B.L.A.T — Bacon, lettuce, avocado, tomato, spicy mayo. Served on sourdough with house greens.
• Brooklyn Bowl With Poached Egg — Roasted seasonal vegetables, quinoa, brown rice, lentils, feta, nut-free pesto.
• Seasonal Flatbread — Chef's choice of seasonal flavors.
• Vineapple Carnitas Tacos — Italian-style slow roasted pork, pineapple salsa, tomatillo, matcha-avocado crema.
• Pineapple Street Rigatoni — Creamy vodka sauce, spring peas, sweet Italian sausage.
• Cacio E Pepe Mac And Cheese — Four cheese blend, topped with everything bagel spice & scallions. Add pulled pork for $8.
• Brown Butter Short Rib Gnocchi — Slow-roasted short rib, brown butter, fried sage.
• Truffle Tagliatelle — Shiitake mushroom, cream, garlic, aged parmesan.
• Seared Rib-Eye Steak — Served with pan-seared potatoes, chimichurri.
• Sake Miso Glazed Salmon — Seasonal vegetables, quinoa, brown rice, lentils, garlic, black sesame seeds.
• Chicken Milanese — Panko-crusted chicken topped with housemade Caesar salad.
• Black Angus Burger — Pineapple marmalade, bacon, brie, pickled onions, arugula, Calabrian chili aioli.
• Braised Greens & Beans — Tuscan kale, chickpeas, garlic confit topped with seasonal vegetables, aged Parmesan & crispy shallots.
• Grown Up Pizza Bagels — Smith Street bagels, marinara, mozzarella. Add salami picante or prosciutto for $4.
• Vineapple Carnitas Taco — Italian-style slow roasted pork, pineapple salsa, tomatillo, matcha-avocado créma.

Breakfast

• Breakfast Burrito — Scrambled eggs, asiago, pickled onion, jalapeños, and arugula. Choice of bacon, avocado, prosciutto or chorizo. Served with hash browns.
• Breakfast Sandwich — Scrambled eggs, tomato jam, asiago, arugula. Served on a kaiser roll, bagel or bialy. Add bacon, avocado, prosciutto or chorizo for $4.
• Avocado Toast — Avocado, pickles, feta, balsamic, everything bagel spice. Served on Caputo's olive toast. Add prosciutto for $5 or poached egg for $4.
• Egg Scramble With Toast — Eggs, mushrooms, chives, salsa verde, arugula. Served with Caputo's olive toast.
• Brooklyn Heights Breakfast — 2 eggs (any style), avocado, fresh fruit, multigrain toast. With side of berry compote and butter.
• Yogurt & Granola Bowl — Greek yogurt, seasonal fruit, berry compote, honey, maple granola.
• Seasonal Oatmeal — Almond milk, apples, caramelized walnuts, honey.
• Breakfast Quesadilla — Scrambled eggs, cheddar cheese, Italian sausage, peppers.
• B.E.C Flatbread — Bacon, scrambled eggs, cheese. Served pizza style.
• Shakshuka — Poached eggs, zesty marinara, avocado, aged parmesan. Served with toasted bread.
• Sunday Steak & Eggs — Seared skirt steak, 2 eggs (any style), crispy smashed fingerlings, avocado, chimichurri.
• Heights Rancheros — Two corn tortillas, white beans, two eggs sunny side up, avocado, salsa verde & crema.
• Seasonal Frittata — Topped with arugula, aged parmesan.
• Eggs Benedict — Red pepper hollandaise, poached eggs, prosciutto, chives. Served on a potato croquet.
• Kid's Brunch Plate — One egg (any style), fruit, french toast dippers. Choice of juice or milk.
• Whipped Berry French Toast — Topped with whipped mascarpone, fresh berries & berry compote drizzle.

Starters

• San Marzano Tomato Soup — With fresh basil. Vegan
• Rosemary White Bean Dip — White bean hummus with lemon, olive oil, Aleppo pepper - served with crudite & toasted bread. Vegan
• Seasonal Soup — Housemade seasonal.
• Pesto Pasta Salad — Rotini, mozzarella, cherry tomatoes, nut-free green pesto.
• Tuscan Kale Salad — Chickpeas, pickled onions, rainbow radish, aged parmesan, lemon tahini vinaigrette.
• Spring Arugula Salad — Arugula, artichokes, yellow squash, peas, asparagus, feta, dill vinaigrette.
• The Julian Caesar — Romaine, roasted chicken, pickled onions, house-made Caesar dressing, garlic croutons.
• Burrata & Tomato Jam — With basil & olive oil.
• Spring Pea & Mint — With feta cheese.
• Prosciutto & Luxardo Cherry — With whipped goat cheese.
• Tuna & White Bean — With olive oil.
• Whipped Ricotta & Cavolo — Lemon ricotta, roasted cabbage, lemon zest, olive oil. Served with toasted bread.
• Polenta Fries — Served with Calabrian chili aioli.
• Sunset Board — Chef's selection of 3 charcuterie & cheeses with seasonal crostini.
• Big Board — Chef's selection of 6 charcuterie & cheeses, tomato jam, honey, seasonal fruit, toasted bread.
• Garlic Parmesan Chicken Skewers — Chicken breast medallions, garlic, parmesan, herbs.
• Eggplant Tower — Fried heirloom tomatoes, roasted eggplant, feta cheese, tomato sauce.
• Baked Polenta Fries — Served with Calabrian chili aioli.
• Choice Of Crostini
• Meatball Sliders — Fresh mozzarella, marinara, basil on toasted potato buns.

Start your free trial