Vinaigrette

restaurant, 2201 College Avenue, Austin, TX, 78704, Austin, TX

VeganScore 50

Menu

Mains

• Reuben — Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye.
• Cuban Torta — Mustard-roasted pork shoulder, green chile ham, griddled red onions and Swiss cheese, avocado, mayo, chipotle and relish on a split roll.
• Tuna Melt — Line-caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, on sourdough bread.
• Hot Turkey — House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, avocado, mayo and provolone, on toasted sourdough.
• Roasted Veggie & Provolone — Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

Starters

• Mushroom Stew — Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms. Vegan
• Salacho — A dressed-up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime citronette.
• Spinach-Mushroom — Baby spinach tossed with sautéed mushrooms, bacon, hard-boiled egg pieces, slivered red onion and honey balsamic vinaigrette.
• The Beet Goes On — Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.
• The Nutty Pear-Fessor — Balsamic-roasted pears, bacon crumbles, toasted pecan halves and earthy blue cheese served with tender greens and ruby port vinaigrette.
• Apple-Cheddar Chop — Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, and tossed in a ruby port vinaigrette.
• Cherry Tart — Sweet dried cherries, crumbled feta, and chilied pecans tossed with arugula & Swiss chard, bright Champagne vinaigrette.
• The Omega — Leafy greens and kale chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.
• La Pepita — Chopped green kale with shredded chicken, black beans, crumbled cotija, diced avocado with spicy crispy pepitas and a lemon-cumin citronette.
• Greek — Chopped cucumber, tomato, bell pepper, red onion, crumbled feta cheese and Kalamata olives. Tossed in our classic vinaigrette.
• Asian Chopped Salad — Chopped Napa & red cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with a miso ginger vinaigrette and topped with crispy noodles.
• Tuna Salad — Leafy greens, arugula and radicchio with line-caught albacore, artichoke hearts, hard-boiled egg and Kalamata olives, creamy caper citrus vinaigrette.
• Cajun Gumbo — Classic gumbo with Andouille sausage, shrimp, chicken and rice.
• Soup Of The Day — Ask your server for today's special soups
• Chop Chop — Romaine, arugula and a touch of radicchio and kale with diced celery, cauliflower, bell peppers, tomatoes, chickpeas, salami, herb-roasted chicken, provolone and pickled banana peppers.
• Caesar — Flash grilled romaine hearts, tomatoes, and red onion slivers tossed in a lemony Caesar dressing with freshly grated parmesan, and croutons. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. For our friends with allergies; milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans are used here.
• Cobb — Tomato, avocado, hard-boiled egg, bacon, roast chicken, blue cheese chopped & tossed with romaine & classic Cobb vinaigrette.
• Eat Your Peas — Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté, and Asiago cheese with a tart vinaigrette.
• All Kale Caesar! — Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan, chopped Marcona almonds and anchovies.

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