Vin Sur Vingt Bistro - Midtown East
Bistro, 230 E 51st St, New York, NY
VeganScore 30
Menu
Mains
- Tarte Flambée Classique — Alsatian Pizza, Crème Fraîche, Caramelized Onions, Bacon
- Tarte Flambée Champignons — Alsatian Pizza, Crème Fraîche, Caramelized Onions, Roasted Mushrooms & Thyme
- Moules Marinières & Frites — Steamed PEI Mussels in White Wine, Garlic, Cream, Crispy Fries
- Pan Seared Salmon — Grilled Leek-Nori Roulade, Sauce Armoricaine, Leek Oil & Crispy Leek
- Poulet Rôti Frites — Organic Chicken, Slowly Roasted, Crispy Fries, Salad & Jus
- Le Burger — 6oz Beef Patty with Caramelized Onions, Lettuce, Pickles, Shallot–Tarragon Sauce. Choice of Comté or Brie
- Bœuf Bourguignon — Slow-Braised Beef in Red Wine, Carrots, Pearl Onions, Mushrooms & Lardons
- Blanquette de Veau aux Morilles — Slow-Cooked Veal in a Creamy Morel Velouté, Forbidden Black Rice
- Steak Frites — 12oz Ribeye, Wild Mushroom Sauce, Confit Shallots, French Fries
- Flank Steak, Sauce au Poivre — Peppercorn Sauce, French Fries
Starters
- French Onion Soup — Caramelized Onions, Beef Broth, Gratinated Comté, Croutons
- Escargots — Snails Braised in White Wine & Herbs, Garlic-Parsley Butter
- Steak Tartare — Hand-Cut Beef, Mustard-Dill Sauce, Pickled Mustard Seeds
- Dorade Tartare — Sea Bream, Tiger’s Milk, Avocado Coulis, Cucumber, Red Onion, Cilantro, Crispy Rice-Nori
- Arugula & Goat Cheese Salad — Roasted Pear, Butternut, Honey, Candied Nuts, Pomegranate, Crisp Butternut Tuile
- Endive Caesar Salad
- Charcuterie
Desserts
- Crème Brûlée — Classic Vanilla Bean Custard, Cardamom & Lavender, Crisp Caramelized Sugar Crust
- Profiteroles
- Tarte Tatin
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