Villard

New American restaurant, 455 Madison Avenue at, E 50th St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Two Eggs — Any style, roasted breakfast potatoes, toast
• Eggs Benedict — Poached egg, Canadian bacon, English muffin, hollandaise sauce, roasted breakfast potatoes
• Villard Omelette — Gruyère cheese, sautéed spinach & tomatoes, roasted breakfast potatoes, toast
• Lemon Mascarpone Pancakes — Buttermilk, dulce de leche butter, seasonal berries, bourbon barrel maple syrup
• Shakshouka — Lamb merguez, poached egg, roasted tomato, feta cheese, toasted baguette
• Quiche Lorraine — Applewood smoked bacon, Swiss cheese, spring onions, mixed greens
• Brioche French Toast — House-made mixed berry marmalade, Hudson Valley maple crème fraiche
• Avocado Toast — Pain de campagne, heirloom tomato, easter radish, sofrito, crispy chorizo, poached egg
• Smoked Salmon — Toasted bagel, cream cheese, beefsteak tomato, red onion, capers
• Steak & Eggs — Prime New York strip, peppers, onions, sunny side up eggs, roasted breakfast potatoes

Breakfast

• Seasonal Berries — Strawberries, blueberries, raspberries, blackberries Vegan
• Steel Cut Oatmeal — Local apple compote or brown sugar with raisins Vegan
• Cereal — Corn flakes, cheerios, raisin bran, frosted mini wheat, granola, special k Vegan
• Fresh Fruit — Melon, pineapple & seasonal fruits Vegan
• American Breakfast — Two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea
• Continental Breakfast — Butter croissant, pain au chocolat, cinnamon roll, cheese danish, juice, coffee or tea
• Greek Yogurt — Local New York honey, house made granola
• Coconut Yogurt — Acacia honey, mango, pomegranate
• House Baked Viennoiserie Basket — Butter croissant, pain au chocolat, cheese danish, blueberry muffin
• Warm House Made Cinnamon Roll — Maple butter cream
• Buttermilk Pancakes
• Scrambled Eggs With Cheese
• Cereal With Milk

Starters

• Citrus Salad — Cara cara oranges, blood oranges, clementines, pomegranate seeds, celery shoots, shaved fennel, gooseberries and yuzu coulis Vegan

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