Vietnaam
Vietnamese restaurant, 1700 2nd Ave, New York, NY
VeganScore 10
Menu
Mains
- Bun Xao — Stir-fried soft rice noodles with Shredded vegetables, egg and crushed peanuts. Served with Nuoc cham sauce on the side, choice of: A. Chicken, B. Beef, C. Shrimp, D. Vegetable
- Banh Hoi — Steamed angel hair noodle, scallion, crushed peanut, lettuce, cucumber, nuoc cham sauce on the side, carrot, choice of: A. Nem (Spring Roll), B. Veggie Nem (Veggie Spring Roll), C. Roast Pork Shoulder, D. Grilled Chicken, E. Grilled Beef, F. Grilled Shrimp, G. Lemongrass Pork Shoulder, H. Pork Belly
- Show Mee — Crispy egg noodle top with Bok choy, mushroom, broccoli, scallion and choice of: A. Chicken, B. Beef, C. Shrimp, D. Vegetable
- Bun — Room temperature rice vermicelli with Julienne cucumber, lettuce, bean sprout, crushed peanut, fresh herb and nuoc cham sauce on the side, choice of: A. Nem (Spring Roll), B. Veggie Nem (Veggie Spring Roll), C. Roast Pork Shoulder, D. Grilled Chicken, E. Grilled Beef, F. Grilled Shrimp, G. Lemongrass Pork Shoulder, H. Pork Belly
- Fried Rice — Fried rice with Egg, bean sprout, vegetables and choice of: A. Chicken, B. Beef, C. Shrimp, D. Vegetable, E. Curry Veggie, F. Curry Veggie, G. Pork Belly
Starters
- Crispy Fried Calamari — Calamari with crispy batter served with sweet chili lime sauce
- Crispy Tofu Skin Roll — Pork, shrimp, jicama, onion, scallion wrapped in tofu skin, steamed, then cut and fried, served with sweet chili lime sauce
- Nem — Crispy spring roll with pork, shrimp, taro, jicama, glass noodle, served with nuoc cham sauce (with side lettuce, cucumber and herb $2 extra)
- Veggie Nem — Crispy vegetable spring roll with cabbage, celery, tree mushroom, peanut, carrot, served with nuoc cham sauce (with side lettuce cucumber and herb $2 extra)
- Nem Chao — Soft unfried rice skin roll with lettuce, bean sprouts, fresh herbs, vermicelli, served with slightly spicy peanut hoisin sauce and nuoc-cham sauce. Choice of: A. Carrot/Peanut, B. Steamed Shrimp, C. Grilled Chicken Tenderloin, D. Grilled Flank Steak
- Steamed Moon Dumpling — Choice of: A. Veggie, B. Spinach, C. Chicken, D. Shrimp, E. Pork, Cabbage and Dry Shrimp, F. Garlic Chives
- Grilled Chicken Satay — Chicken Tenderloin marinated with garlic, cilantro, lemongrass, coconut milk, served with pickle cucumber / carrot, crush peanut and satay sauce
- Grilled Beef Satay — Steak marinated with lemon grass, garlic, spices and our peanut sauce served with pickle cucumber / carrot, crush peanut and satay sauce
- Grilled Shrimp Satay — Grilled shrimp served with pickle cucumber / carrot, crush peanut and satay sauce
- BBQ Spare Ribs
- Hot and Spicy BBQ Spare Ribs
- BBQ Wings
- Hot and Spicy BBQ Wings
- Lollipop Sugar Cane Shrimp — Deep fried shrimp paste on sugar cane, served with pickle cucumber / carrot and nuoc cham sauce
- Sticky Rice & Red Curry Chicken Pouch — Sticky rice, black bean, chicken with red curry coconut milk wrapped in banana leaf and steam
- Green Salad — Baby greens, cherry tomatoes, julienne cucumber, crispy taro, choice of: A. Mixed Baby Green, B. Grilled Chicken Tenderloin, C. Grilled Shrimp, D. Grilled Flank Steak, E. Steamed Calamari, F. Fried Calamari
- Papaya Salad — Shredded green papaya salad, tomato, basil, spicy tamarind lime dressing and crushed peanut with choice of: A. Mixed Baby Green, B. Grilled Chicken Tenderloin, C. Grilled Shrimp, D. Grilled Flank Steak, E. Steamed Calamari, F. Fried Calamari
- Duck Cowli Salad
- Canh Chua — Hot & sour soup with Pineapple, tomato, mushroom, celery, bean sprout, basil and choice of: A. Fish and Shrimp, B. Shrimp Wonton, C. Chicken, D. Veggie
- Laksa — Curry and coconut milk with rice vermicelli, bean sprout, basil, lime and choice of: A. Chicken, B. Shrimp, C. Chicken, D. Veggie
- Pho — Thin rice noodle with Beef broth, onion, scallion, cilantro and served with Beansprout, basil, lime and hoisin sriracha sauce on the side and choice of: A. Raw Beef Eye Round & Brisket, B. Raw Beef Eye Round, Brisket, Tripe & Tendon, C. Raw Beef Eye Round, Brisket & Beef Meatballs
- Spicy Pho Udon — Udon noodles with Spicy beef broth served with Bok choy, onion, cilantro, scallion and sambal-sour-mustard green on the side and choice of: A. Raw Beef Eye Round & Brisket, B. Raw Beef Eye Round, Brisket, Tripe & Tendon, C. Raw Beef Eye Round, Brisket & Beef Meatballs
- Spicy Pho Vermicelli — Vermicelli noodles with Spicy beef broth, onion, scallion, cilantro and served with Bean sprout, basil, lime and hoisin sriracha sauce on the side and choice of: A. Raw Beef Eye Round & Brisket, B. Raw Beef Eye Round, Brisket, Tripe & Tendon, C. Raw Beef Eye Round, Brisket & Beef Meatballs
- Pho Nam Vang — Family recipe soup with Rice noodle, pork, shrimp, squid, fish cake, bean sprout, cilantro and scallion
- Pho Bok Choy — Family recipe soup with Thin egg noodle, bok choy, scallion, cilantro and choice of: A. Roast Pork Shoulder, B. Grilled Chicken, C. Duck
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