ViceVersa Miami

Restaurant, 398 NE 5th St, Miami, FL

VeganScore 10

Menu

Mains

• Margherita — Tomato sauce, buffalo mozzarella, basil
• Roasted Leek — Corn bechamel, caciocavallo
• Clam — White sauce, middleneck clams, lemon, scallion
• Italian Job — Vodka sauce, sausage, 'nduja
• Mortadella — Mortadella, ricotta, pistachio pesto
• Spicy Pepperoni — Tomato sauce, hot honey
• 'Nduja & Corn — Jalapeño, mozzarella
• Artichoke — Taleggio, spinach, oregano
• Sun Gold Tomatoes — Lardo, buffalo mozzarella

Starters

• East Coast Oysters — Citrus mignonette
• Kampachi — Cherry bomb relish
• Scallop — Tomato water, celery leaf
• Blue Fin Tuna Tartare — Calabrian chili vinaigrette
• Wagyu Carpaccio — Caramelized onion emulsion, cured egg yolk
• Stracciatella — Snap peas, bagna cauda
• Meatballs — Pork, tomato sauce, parmesan
• Fennel Salad — Castelvetrano olives, piave vecchio, marcona almond
• Caesar Salad — Breadcrumbs, aged parmesan
• Scallops & Prawn Coctel — Sauce, jalapeño, cilantro
• Kanpachi — Green mango, green peppercorn, coconut
• Citrus Crudo — Scallop, salmon roe, hokkaido uni
• Red Prawns — Kiwi aguachile, thai basil

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