Vic & Anthony's Steakhouse

Steak house, 129 E Fremont St, Las Vegas, NV

VeganScore 40

Menu

Mains

• Filet Mignon 8 oz
• Filet Mignon 12 oz
• Prime NY Strip 14 oz
• Prime Ribeye 16 oz
• Prime Bone-In Ribeye 22 oz
• Prime Porterhouse 36 oz
• Tomahawk 40 oz — Piedmontese grass feed
• A5 Kobe Hyogo Prefecture — 100% Tajima (Japanese Black) Kobe
• Australian Wagyu 10 oz — Phoenix 9 marbling
• Rib Cap 8 oz
• Cold Water Australian Rock Lobster Tail
• Alaskan King Crab Legs — Herb butter broiled, drawn butter
• Live Maine Lobster Per Pound
• Lamb Chop — Organic, natural jus
• Pan Roasted Chicken — Mashed potatoes & asparagus
• Braised Short Ribs
• Chef's Market Catch — Cauliflower puree, seasonal vegetables
• Roasted Salmon — Smoked gouda, jumbo lump crab, mashed potatoes & asparagus
• Shrimp Scampi — Bucatini pasta, spicy garlic butter sauce

Starters

• Fresh Oysters On The Half Shell — Half dozen or full dozen
• Steak Tartare — Filet mignon, puffed rice chip, pickle shallots
• Tuna Poke — Soy vinaigrette, avocado, lotus root
• Colossal Shrimp — Atomic cocktail & remoulade sauce
• Chef's Deviled Eggs
• Jumbo Lump Crab Cake — Chive beurre blanc
• Calamari — Shishito peppers, shichimi togarashi & sambal aioli
• Seared Scallops — Corn, Nueskes bacon
• Maple Glazed Quail — Sriracha sauce
• Roasted Bone Marrow — Balsamic onion jam and crostini
• Roasted Nueske's Bacon
• Caviar — Traditional accompaniments
• The Seafood Tower — Tower or executive
• Lobster Bisque — Cognac
• Spinach — Seasonal berries, avocado, almonds, goat cheese, pomegranate vinaigrette
• Steakhouse Chopped — Mixed greens, cheddar cheeses, salami, bacon, red onions, vinaigrette
• Iceberg Wedge
• Pear & Saga Blue Cheese — Candied pecans & teardrop tomatoes in a creamy vinaigrette
• Caesar — Shaved romano-pecorino, caesar dressing
• Caprese — House made mozzarella, balsamic & basil
• Greek

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