VIBE'Z Miami

Name: VIBE'Z Miami
Address: 51 NE 24th St, Miami, FL

Restaurant, 51 NE 24th St, Miami, FL

VeganScore 40

Lobster Linguine Pasta
Mediterranean Bronzino — Served whole, stuffed with signature rice, tomatoes, peppers & onions, drizzles of saffron-pineapple puree, finished with capers.
Bone-In Ribeye — Bone marrow gastrique, topped with truffle-herb butter.
Caribbean Jerk-Spiced Roasted Chicken — Truffle buttered vegetables, coconut-lime crema.
Glaze Finished Atlantic Salmon — Fresh garden vegetable medley, topped with sesame.
Morroccan Style Lamb Chops — Saffron infused chickpeas & confit tomato succotash, herb sauce.

Vibe'z House Salad — A Mediterranean coastal blend with baby arugula, heirloom tomatoes, European cucumbers, sliced figs, spicy pumpkin seeds, Feta cheese, and Greek vinaigrette.
Naked Oysters — Half dozen, freshly shucked, served with tequila-watermelon mignonette, horseradish cream, Vibe'z hot-cocktail sauce, and lemon.
Crab Kissed Rockefeller Oysters — Half dozen, charbroiled, topped with roasted garlic spinach, Alaskan crab, scotch bonnet butter, aged parmesan, and cornbread crumbs.
Cajun Dusted Crispy Calamari — Served with ginger-tomato dip and lemon.
Prime Beef Sliders — Premium steak blends, secret sauce, baby greens, reduced wine onions, and American cheese.
Fully Loaded Oxtail Rolls — With onions & peppers, smoked cheese, and spicy beef dipping sauce.
Vibe'z Signature Wings — 6 pieces, sticky Korean style BBQ, topped with sesame seeds & herbs.
Griot Style Bunun — Green plantains, marinated pork, a kick of spicy-tangy pikliz, house aioli, and cilantro.
Tempura Popcorn Shrimp — Tossed in house mayo, topped with sesame seeds, fine herbs, and lime.

Mixed Berry Molded Cheesecake — Strawberry sauce.
Pineapple Rum Warm Butter Cake — Paired with ice cream, sweet wafer cookies, & white chocolate sphere.
Le Crème Brulee — French vanilla & passionfruit custard.

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