Via Toscana

Italian restaurant, 344 W 52nd St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetto Al Filetto Di Pomodoro — Homemade Pasta with Italian Quality Tomato, Basil, EVOO. Vegan
• Romagnano Pizza — Margherita | Tomato, Mozzarella, Basil.
• Pistoria Pizza — Pepperoni | Tomato, Mozzarella, Pepperoni.
• Firenze Pizza — Pesto, Mozzarella, Burrata.
• Arezzo Pizza — Arugula, Prosciutto di Parma, Mozzarella.
• Tonnarelli Cacio E Pepe — Homemade pasta in sauce Cacio e Pepe: fine Black Pepper, Parmigiano Cheese and Pecorino Cheese.
• Tagliatelle Ripiene Di Granchio In Salsa Di Aragosta — Homemade Tagliatella stuffed with Crab Meat and Ricotta Cheese, served with Bisque of Lobster.
• Gnocchi Ai Frutti Di Mare E Polvere Di Tarallo — Gnocchi Seafood: Calamari, Shrimp, Crab Meat, Fresh Tomato and Tarallo Crumble.
• Fettuccine Ai Funghi E Parmigiano Con Tartufo — Homemade Fettuccine with Mushroom, Parmigiano Cheese Fondue and Truffle.
• Pappardelle Portofino — Homemade Pappardelle with Jumbo Shrimps, Baby Spinach, Brie Cheese and Tomato Sauce.
• Mezzi Rigatoni Bolognese — Artisan Pasta, Beef and Veal Meat Sauce.
• Ravioloni Ripieni Di Ricotta E Spinaci — Ravioloni Stuffed with Spinach and Ricotta Cheese served with Italian Quality Tomato Sauce and Caciocavallo Cheese.
• Yellow Tuna Con Vellutata Di Porro E Cips Di Patate — Delicately cooked Tuna, served with Porro Cream and Potatoes Chips.
• Stracotto Alla Toscana Con Pure Di Carote E Patate — Beef slowly cooked in Red Wine, with Carrots and Potatoes Puree and Caramelized Onions.
• Hangher Steak Riserva — 14 oz of Hanger Steak Slice served with Caramelized Baby Onions and Mushed Potatoes.
• Salmone Con Crema Di Ceci E Battuto Di Prezzemolo E Limone E Cappero Croccante — Salmon cooked with Chickpeas Cream, Lemon Gremolata and Crispy Caper, served with Carrots
• Pollo Alla Fiorentina — Chicken Breast with Ricotta Cheese, White Wine, Rosemary and Thyme, cooked Gently. Served With Spinach
• Branzino Al Forno Con Vegetali — Mediterran Seabass Filet baked with Mixed Vegetables: Potatoes, Zucchini, Tomato, Black Olive.

Starters

• Arugula — Grape Tomato, Red Onion, Olive, Lemon dressing. Vegan
• Mixed Green — Radicchio, Arugula, Lettuce, Red Onion, Tomato, Cucumbers, Black olive, Italian Dressing. Vegan
• Polpette Della Nonna — Five Beef and Veal Meatballs, Slowly Cooked in Tomato Sauce.
• Burrata E Pomodori — Fresh Burrata Cheese served with Steak Tomato, Basil and EVOO.
• Arancini — Three Rice Balls stu
• Torre Di Melanzana — Crispy Eggplant with Confit Cherry Tomatoes and Creamy Caciocavallo Cheese Fondue.
• Gamberoni Al Guazzetto — Four Jumbo Shrimps, Garlic Oil, White wine a little spicy and a touch of tomato.
• Tuna Tartare — Sushi Grade Tuna, Mango, Jalapeño, Lime juice.
• Livorno — Fresh mozzarella, Tomato, Red Onion.
• Pietrasanta — Cream artichoke and Fresh Tuna Tartar.
• Viareggio — Prosciutto di Parma, Arugula, Butter.
• Pisa — Cream Pecorino Cheese, Fresh Tomato, Fried Zucchini and Carrots.
• Gnocco Fritto — Fried Dough Mixed Cold Cuts and Cheeses, Olive,, Baby Mushroom.
• Montanarine — Three Fried Dough Puffs topped with Signature Italian Quality Tomato Sauce and Parmigiano Cheese.
• Frittura Di Calamari — Fried Calamari and Vegetable Carrots and Zucchini served with Fresh Lemon and Aioli Spicy Sauce.
• Crocchetta Di Patata — Potatoes Croquettas with Cream Tomato and Brie Cheese.
• Caesar — Romaine, Croutones, shaved Parmigiano Cheese, Caesar dressing.
• Caprese — Fresh mozzarella, Slice Tomato, Basil, EVOO
• Tomato — Steak Tomato, Cucumbers, Red Onion, Ricotta cheese, Basil, EVOO.
• Hummus Veggie & Pita — Typical Greek Appetizer, Cream of Chickpeas, Celery, Carrots accompanied by Pita Bread.

Desserts

• Lemon Sorbetto Vegan
• Tiramisu
• Cremoso Al Cioccolato
• New York Cheesecake
• Crème Brulée
• Chocolate Lava
• Affogato
• Ricotta And Pear
• Tartufo Al Pistacchio

Start your free trial