Via Emilia 9

Northern Italian restaurant, 1120 15th St, Miami Beach, FL

VeganScore 40

Menu

Mains

• Tagliatelle alla Bolognese — Handmade fettuccine cooked in chicken stock with traditional Bolognese sauce.
• Tagliatelle al Prosciutto di Parma — Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese.
• Tortellini in Brodo o in Crema di Parmigiano — Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
• Spaghetti alle Vongole — Wheat spaghetti with manila clams cooked in white wine and parsley.
• Ravioli di Spinaci — Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.
• Gramigna Burrata e Pomodorini — Homemade Pasta with Burrata and cherry tomatoes.
• Pappardelle ai Funghi Porcini — Pappardelle with Porcini mushrooms.
• Cappellacci di Zucca Burro e Salvia — Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.
• Gnocchetti all’Astice — Lobster gnocchi in a white wine sauce.
• Lasagna alla Bolognese — Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.
• Tagliatelle Panna Salciccia e Funghi — Homemade egg fettuccine with homemade sausage, mushrooms and white sauce.
• Tagliatelle Carciorfi e Limone — Homemade fettuccine sauteed with artichokes and lemon zest.
• Tomahawk Steak / Lb — Premium prime Angus steak aged 30,60,90 days. Cut to be chosen from our aging room.
• Filetto di Branzino agli Agrumi — Mediterranean branzino fillet with citrus, crispy eggplants and spinach.
• Stracetti di Pollo con Melanzane e Pomodorini — Organic hand-cut chicken with eggplant and cherry tomatoes.
• Cotoletta di Vitello alla Milanese — Veal cotoletta with cherry tomatoes, arugula and lemon.
• Filetto alla Griglia — Premium prime filet mignon with roasted potatoes on the side.
• Cotoletta alla Petrognana — Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

Starters

• Carciofo Grigliato e Tropea — Grilled roman baby artichokes with balsamic caramelized onions. Vegan
• Carpaccio di Zucchine — Thinnely sliced zucchini with EVOO, salt and pepper. Vegan
• Piadina Prosciutto di Parma Stracchino e Rucola — Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
• Parmigiana di Melanzane — Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
• Prosciutto di Parma con Gnocco Fritto — Prosciutto aged 24 months with our signature homemade puffy bread.
• Burrata e Pomodorini — Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette.
• Affettati Emiliani e Gnocco Fritto — Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
• Polpette Pancetta e Piselli — Slowly seared beef meatballs cooked in white wine, braised pork belly and green peas with Parmigiano Reggiano aged 24 months.
• Prosciutto di Parma e Burrata — Prosciutto aged 24 months with homemade Burrata.
• Bresaola Rucola e Grana — Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.
• Prosciutto di Parma e Melone — Prosciutto aged 24 months with Cantaloupe.
• Mediterranea — Romaine, arugula, cherry tomatoes, olives and crunchy Prosciutto.
• Modenese — Romaine, arugula, cherry tomatoes, Parmigiano Reggiano and balsamic glaze.
• Carpaccio di Pera Rucola e Pecorino — Pear carpaccio, arugula and Pecorino cheese.
• Carciofi e Parmigiano — Artichokes, arugula and parmigiano Reggiano.

Desserts

• Pera Cotta e Gelato — Poached pears cooked in white wine and cinnamon, with homemade gelato.
• Tiramisú — Signature house dessert.
• Mascarpone e Nutella — Mascarpone cream with traditional Italian cookies and Nutella.
• Salame al Cioccolato — Chocolate medallion with 80% cocoa, with dried Italian cookies.
• Tenerina al Cioccolato — Warm chocolate brownie with soft Mascarpone cream and strawberries.
• Affogato al Caffe — Homemade vanilla gelato with espresso poured on top.
• Gelato alla Vaniglia — Homemade vanilla gelato with crumble nuts.
• Gelato al Pistacchio — Homemade pistachio gelato with crumble nuts.
• Pannacotta e Amarene Fabbri — Traditional vanilla flan with Italian wild cherries.
• Gelato al Cioccolato — Homemade chocolate gelato with crumbled nuts.

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