Via Carducci La Sorella

Southern Italian restaurant, 1928 W Division St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Penne Arabbiata — Penne pasta, spicy tomato sauce, with basil and Kalamata olives Vegan
• Spaghetti alla Napoletana — Spaghetti, garlic, fresh cherry tomatoes, basil, & extra virgin olive oil Vegan
• Panino di Salsiccia — Grilled Italian sausage, melted provolone topped with sweet and/or hot peppers & marinara sauce. Served on Italian Bread
• Panino di Salami — Assorted Italian salami with provolone, onions, tomatoes, lettuce & hot giardiniera. Served on French roll
• Eggplant Parmigiana Panino — Thinly sliced, breaded eggplant topped with marinara & melted mozzarella. Served on a French roll
• Polpetta di Carne — Homemade meatballs topped with marinara & melted mozzarella, provolone & sweet peppers and/or hot giardiniera. Served on ciabatta
• Panino di Salmone — Fresh grilled salmon topped with arugula, chopped tomatoes, avocado & parsley. Served on ciabatta
• Pollo Milanese Panini — Breaded chicken breast topped with provolone, arugula, tomato & a touch of lemon dressing and balsamic glaze. Served on ciabatta
• Vegetariano — Grilled zucchini, eggplant, roasted peppers, onions, tomato & mushrooms topped with pesto or balsamic & extra virgin olive oil. Served on ciabatta
• Panino di Pollo Parmigiana — Chicken parmigiana on ciabatta bread topped with marinara & melted provolone
• Ciabatta Calabrese — Roasted eggplant and pepper, mozzarella, goat cheese, & garlic topped with spicy soppressata (Calabrese). Served open faced on ciabatta
• Pollo e Pepperonata — Grilled chicken, roasted peppers, fresh mozzarella, oregano, & extra virgin olive oil. Served on focaccia
• Panino di Parma — Tomato, fresh mozzarella, sliced imported Prosciutto di Parma drizzled with extra virgin olive oil. Served on a French roll
• Lasagna di Mia Mamma — Wide pasta noodles with layers of ricotta, mozzarella, tomato sauce, ground beef, pork, veal, fresh Italian parsley & sprinkled with grated Romano cheese
• Penne Genovese — Penne Pasta, fresh basil pesto sauce, topped with goat cheese
• Linguini Zarese — Linguini sautéed with chicken, zucchini, squash, carrots, tomatoes & onions, tossed in a tomato cream sauce
• Rigatoni Siciliana — Rigatoni pasta, roasted eggplant, tomato cream sauce, topped with fresh mozzarella
• Fettuccine Bolognese — Imported fettuccine tossed in our traditional ground beef, pork & veal Bolognese sauce
• Linguine con Gamberi — Linguine sautéed with jumbo shrimp, broccoli, garlic & extra virgin olive oil
• Spaghetti Calabrese — Spaghetti with bread crumbs, pecorino cheese, Calabrian chili pepper, parsley & extra virgin olive oil
• Farfalle al Salmone — Bowtie pasta with chopped fresh salmon, basil, & wild dill. Tossed in light vodka sauce
• Spaghetti Carbonara — Spaghetti, pancetta, onions, egg yolk, extra virgin olive oil, touch of cream & Romano cheese
• Rotini Santa Lucia — Corkscrew shaped pasta sautéed in red wine, onions, peas, mushrooms, Italian sausage, & tomato cream sauce
• Fettuccine Alfredo — Fettuccine in our homemade Alfredo sauce with peas. Add Chicken $7
• Pollo Milanese — Breaded chicken breast topped with provolone, arugula, and tomato, drizzled with balsamic & extra virgin olive oil
• Pollo Parmigiana — Lightly breaded chicken breast topped with marinara & melted mozzarella. Served with a side of penne
• Eggplant Parmigiana — Thinly sliced, breaded eggplant topped with marinara & melted mozzarella. Served with a side of penne
• Ravioli di Ricotta — Ricotta cheese filled ravioli topped with our homemade marinara
• Gnocchi con Sugo a Scelta — Homemade potato dumpling pasta with your choice of either tomato cream or four cheese sauce
• Orecchiette del Contadino — Ear shaped pasta tossed with rapini greens, Italian sausage and fresh tomato garlic sauce
• Bucatini alla Matriciana — Thick Spaghetti tossed with pancetta, onions, & plum tomatoes
• Linguine Frutti di Mare — Linguine with jumbo shrimp, clams, mussels, calamari, & plum tomato sauce
• Pollo Giambotta — Chicken breast sauteed with sliced Italian sausage, roasted peppers, garlic, extra virgin olive oil and rosemary
• Parmigiana di Melanzana — Breaded eggplant with parmigiano cheese, mozzarella, topped with tomato sauce, served with a side of pasta
• Pollo Marsala — Boneless chicken breast with mushrooms in a Marsala wine sauce, served with a side of pasta
• Vitello Scaloppine Limone — Thinly sliced veal medallions with capers sautéed in a lemon white wine sauce. Served with mashed potatoes or vegetables
• Vitello Scallopine Vesuvio — Thinly sliced veal medallions sautéed with green peas, rosemary & fresh garlic white wine sauce. Served with roasted potatoes
• Pollo Saltimboca — Boneless chicken breast, Prosciutto di Parma, provolone cheese, fresh garlic white wine sage sauce, served over spinach
• Lamb Chops — Grilled lamb chops with roasted potatoes, rapini greens, white beans, fresh garlic, extra virgin olive oil touch of balsamic
• Pollo Vesuvio — Skinless chicken breast with peas, fresh garlic, rosemary, and white wine sauce. Served with roasted potatoes. **Bone in half chicken upon request

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