Via Brasil NYC

Brazilian restaurant, 34 W 46th St, New York, NY

VeganScore 30

Menu

Mains

• Fettuccine Com Filet Mignon — Filet mignon scaloppini in a fresh tomato sauce over fettuccine
• Fettuccine Via Brasil — Grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens
• Spaghetti Bolognese — Spaghetti with homemade meat sauce
• Frango À Parmigiana Com Spaghetti — Breaded chicken breast parmesan served with spaghetti
• Frango Bossa Nova — Fried diced chicken in garlic - lemon sauce with rice and beans
• Strogonoff De Frango — Chicken stroganoff with mushrooms served with rice
• Frango Com Quiabo — Chicken stew with okra and soft polenta with rice and beans
• Frango Grelhado — Grilled chicken breast served with rice and beans
• Frango Sautéed — Chicken breast sautéed in a white wine and mushroom sauce served with rice
• Salmão Tropical — Grilled salmon in a pineapple sauce served with vegetables and rice
• Filet Doré Com Camarão — Filet of flounder topped with shrimp sauce served with rice
• Bacalhau À Gomes De Sá — Shredded baked cod fish, potatoes, onions, olives, scrambled eggs served with rice
• Bacalhau Cozido — Boiled cod fish with vegetables, boiled egg, and potatoes in a garlic sauce served with rice
• Paella Via Brasil — Seafood, chicken and sausage in a saffron rice
• Vatapá — White fish and shrimp with a puree made of shrimp, coconut milk, palm oil, peanuts and spices served with rice
• Mariscada Via Brasil — Seafood combo in a fresh tomato sauce and palm oil served with rice
• Camarão Paulista — Shrimp sautéed in garlic sauce served with rice and beans
• Camarão No Abacaxi — Shrimp with hearts of palm in pineapple sauce served with rice
• Camarão Na Moranga — Baked acorn squash filled with shrimp and hearts of palm in a cheesy cream sauce served with rice
• Camarão À Grega — Fried shrimp topped with melted cheese over a bed of Brazilian style vegetable rice
• Bobó De Camarão — Sautéed shrimp in a light manioc puree, coconut milk and herbs served with rice
• Strogonoff De Camarão — Shrimp stroganoff with mushrooms served with rice
• Feijoada Completa — Black bean stew with fresh and dried beef, salted and fresh pork, bacon, sausage and ribs served with rice, collard greens, sliced oranges and farofa (toasted manioc flour)
• Moqueca Peixe — A stew made with Dende oil, green herbs, onions, tomatoes and coconut milk. Served with white rice and Pirão (yucca flour puree)
• Moqueca Camarão — A stew made with Dende oil, green herbs, onions, tomatoes and coconut milk. Served with white rice and Pirão (yucca flour puree)
• Moqueca Bacalhau — A stew made with Dende oil, green herbs, onions, tomatoes and coconut milk. Served with white rice and Pirão (yucca flour puree)
• Bife Strogonoff — Beef stroganoff served with rice
• Filet Osvaldo Aranha — 8oz. Grilled filet mignon in a garlic sauce served with rice
• Filet Mignon Champignon — 8oz. Grilled filet mignon with mushroom sauce served with rice
• Picanha Com Alho — 12oz. Grilled top sirloin topped with sautéed garlic served with rice, beans, vinaigrette and yucca flour
• Filet Mignon Com Arroz Piamontese — 8oz. Grilled filet mignon with rice Piamontese
• Medalhão De Filet — 8oz. Filet mignon wrapped in bacon with hearts of palm sauce served with rice
• Picadinho De Carne — Diced beef in a red wine sauce topped with a poached egg served with fried bananas, rice and beans
• Tutu À Mineira — Broiled pork chop, sausage, fried egg, black bean puree topped with sautéed collard greens served with rice
• Cheeseburger De Picanha — Prime Top Sirloin Cheeseburger with French fries.
• Bife Acebolado — 10oz. Grilled NY Strip topped with sautéed onions served with rice and beans
• Bife À Portuguesa — 10oz. Grilled NY strip marinated in garlic and madeira wine sauce topped with fried egg served with rice and beans
• Bife À Milanesa — Lightly breaded steak with mashed potatoes
• Bife À Baiana — 10oz. Grilled NY Strip with sautéed tomatoes, onions and green peppers served with rice and beans
• Feijão Tropeiro — Red kidney beans mixed with sausage, scrambled eggs, onions, garlic, yucca flour and collard greens served with rice
• Bife Á Parmegiana — Breaded steak Parmesan served with spaghetti

Starters

• Sortidos Via Brasil — Assorted Brazilian Hors D'oeuvres (six units)
• Pão De Queijo — A Brazilian Delight "Cheese Bread" (five units)
• Lula Frita — Fried Calamari
• Casquinha De Siri — Crab Cake Topped With Melted Cheese
• Mariscos Ao Molho De Vinho
• Linguiça Frita Com Mandioca — Fried Brazilian Sausage With Manioc Fries
• Sopa De Feijão Com Linguiça — Black bean soup with chopped Brazilian sausage
• Salada Via Brasil — Mixed greens, tomatoes, hearts of palm, sliced oranges, onions (Add: chicken $6, shrimp $8)
• Salada De Picanha — Top Sirloin over mixed greens, tomatoes and olives
• Salada Caesar — Crisp romaine lettuce, croutons, parmesan and our homemade Caesar dressing (Add: chicken $6, shrimp $8)

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