Via Alloro

Italian restaurant, 301 N Canon Dr, Beverly Hills, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Capellini Alla Checca — Angel hair pasta with fresh tomato, garlic & basil Vegan
• Penne Arrabbiata — Penne pasta with a light spicy tomato garlic sauce Vegan
• Pizza Margherita — Thin crust pizza. Topped with fresh mozzarella, tomato & basil
• Tanino Drago Pizza — Thin crust pizza, tomato sauce, and mozzarella, topped with tuna, tropea onion & jalapeño
• Napoletana — Fresh buffalo mozzarella, tomato sauce, oregano and basil
• Mediterranea — Thin crust pizza with tomato, capers, garlic, anchovies, olives, and basil
• Pizza Bianca con Prosciutto e Fresh Arugula — Thin crust pizza. Topped with fresh mozzarella, arugula & “san daniele” prosciutto
• Pizza al Tartufo Nero di Norcia — Thin crust pizza, cheese pizza topped with fresh black truffle
• Spaghetti Bolognese — Spaghetti and beef ragú
• Spaghetti Cacio e Pepe
• Paccheri Papa Drago — Artisanal jumbo rigatoni with garlic, tomato, basil & parmesan
• Gnocchi al Pesto Genovese — Potato gnocchi in a pesto sauce
• Melanzane Alla Charleston — Oven baked whole eggplant, topped with tube pasta, tomato eggplant sauce & dry ricotta cheese
• Ravioli di Burrata — Homemade spinach ravioli, burrata cheese, tomato & basil sauce
• Fettuccine Boscaiola — Homemade fettuccine pasta with meat sauce, cream, green peas & mushrooms
• Linguine Alle Vongole — Linguine pasta with clams, garlic, crushed red pepper, white wine & olive oil
• Tortelloni di Mais — Homemade ravioli with sweet corn & truffle cheese sauce
• Tagliatelle Porcini — Tagliatelle with porcini mushrooms in garlic olive oil sauce & parmesan cheese
• Ricciarelle con Vitelo e Porcini — Artisanal long corkscrew pasta with veal and porcini mushroom ragu
• Spaghetti Aragosta e Frutti di Mare — Spaghetti with half lobster, calamari, scallops, mussels, clams, garlic, & spicy tomato sauce
• Calamarata All'Nduja — Wide ring-shaped artisan pasta tossed in tomato sauce with spicy calabrian salami 'nduja and parmesan
• Linguine al Granchio — Whole dungeness crab meat with linguine pasta, garlic oil and jalapeño brandy wine sauce
• Risotto al Nero — Black risotto with squid ink, fresh calamari, shrimp and bay scallops
• Risotto Al Funghi — Mushroom risotto
• Salmone All'Isolana — Broiled wild new zealand salmon with sautéed spinach and sun-dried tomato & black olive sauce
• Branzino Grigliato — Boneless butterfly grilled loup-de-mer on extra virgin olive oil and sea salt served with sautee spinach
• Pollo Milanese — Pan-fried breaded chicken served with mixed vegetables
• Pollo Parmigiana — Breaded chicken breast with mozzarella and marinara sauce
• Paillard di Pollo — Thin grilled chicken breast served with mixed vegetables and arugula salad with tomato and onion
• Pollo Ruspante — Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring potatoes and arugula
• Stinco d'Agnello — Slow braised lamb shank on a bed of mashed potatoes and mixed vegetables
• Tagliata di Bue — 8 oz sliced beef tenderloin with roasted potatoes, arugula salad with shaved parmesan and worcestershire sauce
• Bistecca di Manzo — Grilled 18oz ribeye steak with asparagus and roasted potatoes
• Costoletta di Vitello — Roasted rack of veal with spinach mashed potatoes in porcini mushroom sauce

Starters

• Minestrone — Organic vegetable soup Vegan
• Farro e Funghi — Spelt and mushroom soup Vegan
• Zuppa di Lenticchie — Green lentil soup Vegan
• Panzanella di Farro — Tomato, cucumber, spelt (ancient whole grain), red onion salad with basil and red wine & extra virgin olive oil vinaigrette Vegan
• Pepata de Cozze — Mussels, garlic, basil, oregano, and red chili served with your choice of tomato sauce or white wine lemon broth
• Calamari Fritti — Fried calamari with spicy tomato sauce
• Polpette di Tacchino — Turkey meatballs with spinach, tomatoes, garlic, and mozzarella
• Salsiccia Italiana Alla Griglia — Grilled Italian sausage served with sautéed rapini with garlic and fresh tomatoes
• Burrata — Soft and creamy fresh pasteurized mozzarella cheese, served with bread, sea salt, tomato, extra virgin olive oil
• Polipo Grigliato — Grilled octopus served with diced potatoes, green beans, parsley, garlic vinaigrette
• Carpaccio di Manzo — Raw beef carpaccio with baby artichoke & arugula salad topped with shaved parmesan and olive oil
• Bresaola e Carciofi — Air cured beef with baby artichoke, olive oil, shaved parmesan, and lemon dressing
• Prosciutto e Melone
• Vitello Tonnato — Chilled veal in tuna sauce with shaved parmesan
• Via Alloro — Wild arugula, oven roasted tomatoes & shaved parmesan with balsamic dressing
• Tricolore — Radicchio, arugula, endive shaved parmesan, and balsamic vinaigrette
• Cesare — Tossed romaine lettuce with garlic-butter croutons, shaved parmesan cheese and classic caesar dressing
• Chef Salad
• Insalata di Carciofi — Raw baby artichoke and arugula salad with extra virgin olive oil and shaved parmesan cheese
• Salumiere — Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, fresh mozzarella, black olives & vinegar sicilian oregano dressing
• Riso Croccante e Tonno — Spicy tuna tartare & crispy risotto, baby mixed greens, jalapeños, cucumber, seaweed salad & yuzu balsamic
• Gamberi e Calamari — Shrimp & calamari sautéed with garlic, olive oil, & lemon served with chopped romaine lettuce, tomatoes, & cannellini beans

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