Via 13

Italian restaurant, 140 W 13th St, New York, NY

VeganScore 30

Menu

Mains

• Tartufo Royale — Fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
• Napoletana — Fior di latte, tomato sauce, black olives, capers, anchovies, oregano, EVOO
• Diavola 2.0 — Stracciatella, ‘nduja, salame, tomato sauce, EVOO
• Radici — Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
• Carbonara — Creamy egg, pecorino, black pepper, and crispy guanciale
• Rustica Fumé — Smoked mozzarella, rosemary roasted potatoes, pecorino, Italian sweet sausage
• Bosco Piccante — Fior di latte, Taleggio, Porcini mushrooms, Parmacotto ham, hot honey
• Queen Margherita — Fior di late, tomato sauce, pecorino, basil, EVOO
• Calzone Classico — Buffalo ricotta, fior di latte, pecorino, salame, prosciutto, tomato sauce, basil, EVOO
• Mafaldina al Ragù Napoletano — Slow-braised Neapolitan beef ragù, fresh buffalo ricotta, basil-infused evoo
• Gnocchi Bolognese al Forno — Classic beef Bolognese, melted Auricchio provolone
• Spaghettoni e Cozze — PEI mussels, cherry tomatoes, Pecorino Romano, evoo
• Cavatelli al Tartufo — Broccoli rabe sauce, black truffle, Calabrian sausage
• Risotto allo Scoglio — Calamari, mussels, clams, shrimp, cherry tomatoes
• Rigatoni Scarpariello — Classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
• Fusilli alla Nerano — Provolone del Monaco DOP, zucchini sauce
• Lobster Tagliolini — Maine lobster, rich lobster bisque, fresh cherry tomatoes
• Short Rib Brasato — 12-hour braised beef short rib, truffle mashed potatoes
• Chicken ai Funghi — Grilled chicken thigh, rustic mixed mushroom stew, crispy potato crocchè
• Salmone e Zucchine — Seared salmon, crispy zucchini chips, stracciatella cream
• Branzino Mediterraneo — 1½ lb whole grilled branzino, garlic, capers, evoo, slow-roasted fennel
• Swordfish Bistecca — Grilled swordfish steak, roasted red peppers, baby carrots
• Hanger Steak Tagliata — wild arugula, cherry tomato, shaved parmigiano, evoo
• Filet Mignon al Barolo — Barolo wine reduction, oven-roasted brussels sprouts

Breakfast

• Brunch All' Italiana — Add one hour unlimited selection of spritz to any piazza, pasta or entree. Aperol, Hugo, Italicus & Rosemary, Campari, Almond, or Sorrento.
• Carbonara Benedict — Toasted Roman focaccia, crispy guanciale, poached egg, and a light whipped carbonara sauce
• Salmon Affumicato — herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg
• Amarena French Toast — House-made vanilla-citrus battered bread, shaved dark chocolate, whipped mascarpone, and Amarena cherries
• Dolce Salato Focaccia — Wood-fired focaccia topped with whipped honey ricotta, crispy Prosciutto di Parma, and balsamic fig reduction
• Uovo Perfetto — Perfectly cooked soft egg, breaded and fried, truffle potato purée, sautéed wild mushrooms and roasted peppers
• Burrata Burger — House beef blend topped with creamy burrata, caramelized onions, tomato, lettuce and crispy guanciale
• Cacio e Pepe Risotto al Tartufo — Creamy Carnaroli risotto with cracked black pepper, black truffle cream, and aged Pecorino Romano
• Pollo Milanese Panini — Breaded chicken cutlet, crispy olive oil panini, smoked mozzarella, broccoli rabe cream, and balsamic reduction
• Salmon Agrodolce Burger — House-made salmon patty with lime-tequila aioli, caramelized onions, and pickled cucumber
• Bistecca and Frittatina — Sliced hanger steak paired with a fluffy provolone omelet and finished with bright gremolata

Starters

• Sicilian Insalata — Shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette Vegan
• Wild Burrata — Toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
• Polpo Croccante — Seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
• Carciofi Croccanti — crispy fried artichokes, fresh stracciatella, parsley, basil evoo
• Polpette Milanese — Crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream
• Parmigiana — baked eggplant, DOP tomato sauce, Agerola provola, Vesuvian basil
• Calamaro Grigliato — Grilled squid, chickpea hummus, cold-pressed evoo
• Bruxelles Arrosto — Oven-roasted brussels sprouts, green apple, Pecorino Romano DOP, apple honey vinaigrette
• Carpaccio Riviera — Thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic fig reduction
• Pera Dolce — Spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
• Smoked Cesare — Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons, anchovy dressing
• Artichoke Mandorle — rosemary-sautéed artichokes, arugula, toasted almonds, honey vinaigrette

Desserts

• Montanara Fritta — fried dough, Nutella, whipped cream
• Crostatina ai Berries — Short crust tartlet with Chantilly cream and wild berries

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