Vezzo NYC Thin Crust Pizza

Pizza restaurant, 178 Lexington Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Linguine & Mushrooms In Truffle Sauce — Linguine with button, shiitake and portobello mushrooms tossed with salsa tartufata, finished with a drizzle of white truffle oil Vegan
• Plain Pie — Marinara sauce & cheese
• Classica Margherita — Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil
• Formaggio Bianco — Four cheese base (mozzarella, parmesan, pecorino, ricotta, béchamel) and fresh arugula
• Giardino — Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach
• El Greco — Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives
• Milanesa — Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano
• Chickpotle — Marinara sauce & cheese, shredded chicken with housemade chipotle sauce and onions, fresh pineapple, cilantro
• Salsiccia Dolce — Marinara sauce & cheese, sweet Italian sausage, caramelized onions, fresh basil
• Big Pineapple — Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil
• Shroomtown — Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil
• Parma — Marinara sauce & cheese, prosciutto crisps, millionaire bacon, fresh arugula, green apples, balsamic reduction
• Meat Lover's — Marinara sauce & cheese, pepperoni, hot Italian sausage, sweet Italian sausage
• Meatball Classic — Marinara sauce & cheese, housemade beef meatballs, sweet red onions, fresh basil
• Tres Fuegos — Spicy marinara sauce & cheese, manchego, avocado, marinated diced tomatoes, spicy chorizo (crumbled), cilantro
• Prosciutto Mozzarella Sandwich — Prosciutto di parma, fresh mozzarella, arugula, balsamic reduction with pesto, on toasted ciabatta bread
• Caprese Sandwich — Fresh mozzarella, fresh tomatoes, fresh basil, pesto, served on a toasted ciabatta bread
• Classic Meatball Sandwich — Homemade meatballs, fresh mozzarella, sautéed green peppers and onions, marinara sauce on ciabatta bread
• Chicken Parmigiana — on ciabatta bread or plated herb crusted chicken, mozzarella, marinara sauce
• Chicken Caesar Pita — romaine lettuce with grilled chicken, caesar dressing (contains raw egg), parmesan cheese
• Pappardelle Al Funghi With Chicken In Carbonara Sauce — Pappardelle in a white wine, cream, bacon carbonara sauce, tossed with pulled chicken, shiitake and portobello mushrooms, topped with pangrattato and parsley
• Spaghetti With Meatballs In Marinara Sauce — Spaghetti tossed in marinara sauce, with ground sirloin meatballs, topped with pangrattato and parsley
• Rigatoni In Bolognese Sauce — Rigatoni tossed in a traditional bolognese sauce, with ground sirloin, diced vegetables, topped with pangrattato and parsley
• Shrimp Linguine — Linguine and shrimp tossed with white wine, lemon, olive oil and garlic, topped with pangrattato and parsley
• Meat Lasagna — Homemade meat lasagna layered with ground sirloin and fresh mozzarella, parmesan, pomodoro sauce and ricotta cheese
• Ravioli In Pomodoro Sauce — Ravioli stuffed with ricotta and topped with pomodoro sauce
• Mac & Cheese — Elbow macaroni in our blended four cheese sauce of white cheddar, mozzarella, smoked gouda and parmesan, topped with bread crumbs

Starters

• House Salad — Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with garlic balsamic vinaigrette Vegan
• Bruschetta — Grilled ciabatta bread with pesto, marinated diced tomatoes and fresh basil Vegan
• Hummus — Housemade creamy puréed hummus served with grilled ciabatta and kalamata olives Vegan
• Arugula & Bocconcini Salad — Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with lemon-basil vinaigrette
• Beet and Goat Cheese Salad — Beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with garlic balsamic vinaigrette
• Caesar Salad — Romaine lettuce and croutons tossed with Caesar dressing and parmesan cheese
• Cheddar & Apple Salad — Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with cider vinaigrette
• Greek Salad — Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and vinegar
• Quinoa & Avocado Salad — Tri-colored quinoa with red bell peppers, sweet red onions and feta cheese on a bed of shredded spinach with sliced avocado and a lemon dijon vinaigrette
• Mediterranean Salad — Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, roasted pinenuts with olive oil and white balsamic vinegar
• Kale and Manchego Salad — Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette
• Spinach Salad — Baby spinach, cranberries, candied pecans, pears, feta cheese with lemon-basil vinaigrette
• Tre Colori Salad — Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing
• Tomato & Mozzarella — Fresh mozzarella bocconcini, tomatoes, olive oil and basil
• Burrata — Creamy mozzarella and grilled ciabatta with a lemon-basil sauce
• Strawberry Pecorino Crostini — Strawberries topped with pecorino toscano, hot honey, balsamic reduction and fresh basil on toasted ciabatta with garlic oil
• Goat Cheese & Prosciutto Crostini — Grilled ciabatta bread with creamy goat cheese, caramelized red onion, crispy prosciutto chips and sweet balsamic glaze
• Garlic Bread — Toasted rustic Italian bread with garlic parmesan butter, served with marinara sauce
• Shrimp All'Aglio — Marinated shrimp sautéed in spicy garlic sauce served with grilled ciabatta bread
• Rotella — Prosciutto di Parma rolled with arugula, roasted red pepper and smoked mozzarella with lemon-basil dipping sauce
• Fried Calamari — Crispy fried calamari served with warm marinara sauce
• Wings — Spicy or sweet wings served with side of gorgonzola cheese dressing

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