Vespaio

Italian restaurant, 225 S Grand Ave #504, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Penne Seasonal Vegetables — Light tomato sauce Vegan
• Calamarata Pasta — Black mussels, calamari, black tiger shrimp, jumbo scallops, cherry san marzano sauce, arugula
• White Seabass — Sicilian caponata, chimichurri sauce
• Rib Eye Steak — Tagliata, rapini, mashed potatoes, mushroom cream sauce
• Homemade Baked Topini — Mozzarella, tomato, basil
• Beef Tagliata — Arugula, shaved parmigiana
• Margherita Pizza
• Mixed Mushrooms Pizza
• Margherita — Tomato, mozzarella, fresh basil
• Pear Gorgonzola — Mozzarella, toasted pine nuts, wild rucola
• Funghi Tomato — Mozzarella, mixed mushrooms
• Pepperoni — Tomato, mozzarella
• Romana — Artichokes, olives, tomato, mozzarella, oregano
• Sausage — Rapini, egg, mozzarella, chili flakes
• Parma Prosciutto — Tomato, mozzarella
• Calzone — Tomato, mozzarella, parmacotto ham, fresh basil
• Bianca — Truffle cheese
• Potato Topini — Lobster, artichokes, light pink sauce
• Pappardelle — Chianti style wild boar ragu
• Tagliatelle Verdi — Old fashioned beef & porcini ragu
• Seafood Cappellacci — Lump crabmeat, arrabbiata sauce
• Tuscan Kale & Ricotta Ravioli — Butter, sage
• Garganelli — Mixed seafood, saffron sauce
• Penne — Tomato, basil, parmigiano
• Paccheri Bolognese
• Maccheroni — Guanciale, fava beans, tomato concasse, aged pecorino
• Risotto, Porcini Mushrooms
• Risotto, Scampi, Asparagus
• Risotto Parmigiano — Rosemary, filet mignon au jus
• Whole Butterflied Grilled Mediterranean Branzino — Sauteed spinach
• Wild Salmon — Celery root caponata, with caper pesto sauce
• Grilled Half Organic Jidori Chicken — Rosemary potatoes
• Porchetta — Slow roasted pork belly, rosemary potatoes
• Pork Chop 16oz — Butter & sage, fried green tomatoes
• Costoletta 14oz — Veal chop, porcini mushrooms, sautéed spinach
• Filet Mignon 8oz — Wild mushrooms, sauteed spinach
• Tagliata New York Steak 12oz — Rosemary potatoes

Starters

• Assortment of Cerignola Olives Vegan
• Oven Roasted Broccoli, Cauliflower and Brussels Sprouts Vegan
• Pizza Bread Vegan
• Lentil Soup Vegan
• Asparagus Truffle Soup
• Grilled Octopus Salad — Arugula, radicchio, heart of palm, diced tomatoes, fried onion, lemon dressing
• Fresh Burrata — Parma prosciutto, roasted tomatoes, fresh shaved black truffles, balsamic reduction
• Zucchini Flower Pizza — Bufala cheese, fresh shaved black truffle
• Seared Tuna — Caponata vegetables and balsamic glaze
• House Cured Salmon — Cream cheese crostini
• Fried Calamari — Zucchini, lemon zest, aioli
• French Fries — Lemon herbs mayo
• Charred Octopus — Fingerling potatoes, green beans, olives, cherry tomatoes
• Truffle Mac and Cheese
• Assorted Cheese — Homemade jam and crostini
• Crostone — Bufala mozzarella, fresh tomato, basil, EVOO
• Assortment of Imported Cold Cuts
• Saffron Arancini — Melted mozzarella, tomato sauce
• Eggplant Parmigiana
• Cheese Assortment, Homemade Jam, & Crostini
• Burrata — Marinated eggplant, oven roasted tomato, rucola, aged balsamic, shaved bottarga
• Parma Prosciutto & Bruschetta
• Seared Beef Carpaccio — Watercress, fennel, large capers, parmigiano, horseradish dressing
• Scallops Wrapped in Guanciale — Grilled polenta, marinated mushrooms
• Black Mediterranean Mussels — White wine broth
• Baby Artichoke Carpaccio — Wild rucola, Parmigiano, lemon olive oil dressing
• Roasted Beets — Goat cheese, rucola, caramelized walnuts, red wine vinaigrette
• Baby Kale — Ricotta salata, cherry tomatoes, avocado, balsamic dressing
• Baby Spinach — Crispy smoked bacon, pear, blue cheese, balsamic dressing
• Bufala Mozzarella — Vine tomato, basil, Boston wedge, EVOO
• Minestrone Soup
• Seasonal Fish & Shellfish Stew — Light tomato broth, toasted garlic bread

Desserts

• Panna Cotta — Mixed berries

Other

• Flavoured Syrup Vegan
• Almond Milk
• Whipped Cream
• Oat Milk
• Soy Milk

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