Veselka
Ukrainian restaurant, 144 2nd Ave, New York, NY
VeganScore 30
Menu
Mains
- Veselka Reuben — Sliced Krakovska ham, sauerkraut, Swiss cheese, Ukrainian dressing, and pickles on rye bread
- Veselka Burger — Black Angus beef, lettuce, tomatoes and onions served with Ukrainian dressing on a sesame seed bun
- Grilled Cheese — Vermont Cheddar / Swiss / American
- Classic BLT — Add smoked turkey
- Madame Alexander — Smoked turkey, Vermont sharp cheddar and chipotle cranberry chutney on walnut raisin bread
- Veggie Burger — Lettuce, tomatoes and onions served with Ukrainian dressing on a sesame seed bun
- Grilled Chicken Sandwich — Grilled chicken, sauteed peppers & onions, melted swiss and lemon pepper mayo on toasted rye bread served with coleslaw and a pickle
- Chicken Schnitzel — Panko crusted crispy chicken breast served with mashed potatoes & burachky (beets and horseradish)
- Blue Plate Special — Cup of soup and 1/2 tuna salad sandwich
- Handmade Varenyky/Pierogi — Ukrainian dumplings, served boiled or fried with sautéed onions & sour cream. Choice of Four $11 | Choice of Eight $19. Add caramelized onion, grilled kielbasa and slab bacon topping $4.
- Taste of Ukraine — A 3-course meal served with a glass of traditional kompot. Starter: choice of any cup of soup, mixed greens salad or a potato pancake. Entree: choice of our classic Vegetarian or Meat combo plate, Chicken Paprikash or Beef Stroganoff with any side. Dessert: choice of Medovyk, Pyana Vishnia or a single Blintz.
- Stand with Ukraine Bowl — Two potato, two braised beef, and two sauerkraut & mushroom pierogi topped with caramelized onion, grilled Kielbasa, and slab bacon
- Beef Stroganoff — Slow simmered beef in a mushroom cream sauce, served over egg noodles
- Holubtsi (Stuffed Cabbage) — Stuffed cabbage smothered in homemade mushroom gravy or savory tomato sauce. Choice of Vegetarian (Rice with Sauerkraut and Mushroom) GV or Meat (Pork and Rice) G.
- Chicken Paprikash — Chicken & red bell peppers braised in a paprika cream sauce served over egg noodles
- Vegetarian Plate — Two cheese pierogi, two potato pierogi, one vegetarian stuffed cabbage (rice with sauerkraut and mushrooms) with mushroom gravy or tomato sauce, and a side of sour cream
- Ukrainian Mixed Grill — Three types of smoked-cured pork sausages: kabanos, krayana & garlic kielbasa, served with a side of sauerkraut and mashed potatoes
- Deluxe Vegetarian Plate — One cheese pierogi, one potato pierogi, one sauerkraut mushroom pierogi, one vegetarian stuffed cabbage (rice with sauerkraut and mushrooms) with mushroom gravy or tomato sauce, a side of kasha, and a side of sour cream
- Grilled Chicken Shashlyk Meatballs — Char-grilled shashlyk inspired meatballs served over Myzeria (creamy cucumber salad with green onions & dill) and a side of burachky (beets & horseradish)
- Bigos — Classic hunter's stew of kielbasa, roasted pork, sauerkraut and onions served with mashed potatoes
- Grilled Chicken — Herb, citrus & onion marinated grilled chicken breast topped with a simple green salad and served with mashed potatoes
Breakfast
- Potato Pancakes — Pan-fried, served with applesauce
- Latkes — Two potato pancakes topped with housemade sauerkraut, house special dressing and melted Swiss cheese
- Potato Pancake Combo Plate — One of our potato pancakes served with Beef Stroganoff, Chicken Paprikash or Bigos. Includes your choice of any cup of soup.
- Two Eggs Any Style — Served with your choice of kasha, potato pancake or sliced tomato and toast
- Plain Omelette — Add Kielbasa, bacon, sausage, or Krakovska ham. Add Vermont cheddar, Swiss, American. Add bell peppers, mushrooms, tomatoes, onions, spinach or broccoli.
- Western Omelette — Bell peppers, onions and ham
- Ukrainian Omelette — Herb roasted tomatoes, Brinza feta and dill
- Ukrainian Breakfast Burrito — Our potato pancake, kielbasa, melted cheddar, scrambled eggs and Ukrainian dressing, rolled into a toasted flour tortilla
- Weekday Breakfast Bowl — Four boiled potato pierogi, topped with two eggs any style and your choice of bacon, breakfast sausage, kielbasa, or avocado. Served with a side of burachky (beets & horseradish).
- BEC Pierogi Bowl — Six bacon, egg & cheese pierogi, boiled or fried, served with spicy ketchup
- Pancakes (3) — Choice of buttermilk or buckwheat. Add bananas, blueberries or chocolate chips.
- Smoked Salmon on a Bagel — Cream cheese, sliced tomato, red onion and cucumber with capers and dill
- East Village Classic — Fried egg, American cheese and crispy bacon on a challah roll
- Fried Egg Sandwich — Fried egg, breakfast sausage, sharp cheddar, and baby arugula on a challah roll
- Fried Egg Sandwich with Ham — Fried egg, smoked ham, red bell peppers, onions, baby spinach and Swiss on a challah roll
Starters
- Vegan Mixed Greens Salad Vegan
- Fresh Fruit Salad Vegan
- Ukrainian Borscht
- Vegetarian Borscht
- Chicken Noodle Soup
- Matzoh Ball Soup
- Mushroom Barley Soup
- Mixed Greens Salad — Served with a scoop of tuna salad
- Lentil Salad — Brinza feta cheese, tomatoes, cucumbers, bell peppers, and carrots over mixed greens
- Roasted Beet & Goat Cheese Salad — Toasted walnuts, sunflower seeds and pepitas over mixed greens
- Ukrainian Fattoush Salad — Fresh cucumber, heirloom tomatoes, pickled beets, Brinza feta, fried challah croutons and fresh dill over mixed greens
- Cobb Salad — Avocado, blue cheese, hard boiled egg, double smoked bacon, cucumbers and cherry tomatoes over mixed greens
- Albacore Tuna Salad
- Potato Salad
Desserts
- Classic Blintzes — Our award-winning Ukrainian-style crepes filled with lightly sweetened farmer's cheese, folded and griddled. Add raspberry sauce.
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