Verve Coffee Roasters

Coffee shop, 8925 Melrose Ave, West Hollywood, CA

VeganScore 80 · 8 vegan main dishes

Menu

Breakfast

• Classic Avocado Toast — On city sourdough. Vegan
• Nut Granola Vegan
• Hojicha Overnight Oats — Sesame granola. Vegan. Vegan
• Gochujang Barley Tofu Vegan
• Harvest Wrap — Perilla & red leaf lettuce, roasted shiitakes, carrot, red bell pepper, line vinaigrette. Vegan
• Coconut Chia Pudding — Vegan. Vegan
• Verve Granola + Chia Apple Berry Jam — Cinnamon blueberry lemon jam + verve granola. Vegan
• Overnight Oats — Vegan. Vegan
• Roasted Tahini + Honey Toast — Dark roasted tahini, dates, brown butter, fermented garlic honey + sea salt on city sourdough.
• Avocado Toast 2.0 — House made furikake, wasabi dijonnaise + lime on shokupan.
• Heirloom Tomato + Butter — Ricotta, roasted tomato + calabrian chili sauce, basil, and tomato water + sherry vinaigrette on toasted sourdough.
• Tokyo Egg Salad Croissant — Japanese egg salad, and herbs on a flaky croissant.
• Hot Smoked Ocean Trout Bagel — Cream cheese on a toasted everything bagel.
• Whipped Vanilla Greek Yogurt (Strawberry/Shiso/Olive Oil) — Olive oil, strawberry shiso jam, puffed wild rice, and roasted white chocolate. Gluten-free.
• Poached Turkish Eggs — Garlic yogurt, lemony aleppo chili olive oil, basil + cilantro. Side of sourdough toast.
• Egg + Bacon on Everything Bagel — White cheddar.
• Spiced Chicken Wrap — Organic roasted chicken, roasted peppers, sumac tahini and mint yogurt sauce.
• Egg + Sausage Breakfast Sandwich — Organic eggs, house made pork sausage, smokey ember oil aioli, white cheddar, toasted portuguese muffin. Side of salsa ranchera + jalapeño crema. Vegetarian option available.
• Grapefruit + Pomegranate — Orange blossom + cinnamon honey.
• Whipped Honey Vanilla Greek Yogurt — Raspberry, puffed matcha wild rice + white chocolate.
• Jam + Manchego Toast — Blueberry + lemon jam, candied pecan.
• Kumquat, Lebneh + Prosciutto Toast — Quick pickled sweet + sour kumquats, lebneh, prosciutto on city sourdough.
• Quinoa Wrap — Shiitake, spinach + miso creme fraiche dip or ginger yuzu vinaigrette.
• Egg + Bean Breakfast Sandwich — Egg, smoky ember oil aioli, pinto bean, white cheddar, avocado toasted portuguese muffin. Side of salsa ranchera + jalapeño crema. Vegetarian.

Starters

• Vegetable Chopped Salad (Tofu) — Vegetable chopped salad, fermented green tea leaf vinaigrette (tofu). Vegan
• Vegetable Chopped Salad (Chicken) — Vegetable chopped salad, fermented green tea leaf vinaigrette (chicken).
• Fermented Green Tea Leaf Salad — Choice of organic roasted chicken or tofu.
• Italian Style Chopped — Roasted chicken, kale, celery, dates + toasted hazelnuts wrap. Harissa parmesan aioli.

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