Versace Mansion

Italian restaurant, 1116 Ocean Dr, Miami Beach, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Gianni's Spaghetti Pomodoro — Home-Made Pasta, San Marzano Tomato, Basil, Olive Oil Vegan
• Whole Branzino — Grilled Mediterranean Whole Branzino served with Baby Vegetables
• Faroe Island Salmon — Pan Seared Salmon served with Baby Vegetables
• Pan Seared Sea Scallops — served with Black Truffle Sauce
• Dover Sole — Baby Vegetables
• Chilean Sea Bass — in Guazzetto Style
• Grilled Jumbo Tiger Prawn — served with organic "Misticanza" Salad
• Prime Filet Mignon (6 oz.)
• Prime Filet Mignon (8 oz.)
• Wagyu Skirt Steak (10 oz.)
• Prime Bone-In Ribeye (20 oz.)
• Tomahawk Steak (32 oz.) — Served with Roasted Potatoes Serves Two
• Australian Lamb Chops — Served with Broccoli Mashed Potatoes
• Chicken Paillard — Boneless Free Range Chicken Breast grilled at Perfection, Arugula Salad Cherry Tomatoes Shaved Parmesan Cheese
• Spinach & Ricotta Ravioli — Home-Made Pasta, Ricotta, Spinach, Sage, Brown Butter
• Truffle Gnocchi — Home-Made Potato Gnocchi, with Freshly Shaved Truffle
• Fettuccine Alla Bolognese — Fresh Homemade pasta Tossed in a Rich slow coocked Meat ragu'
• Lobster Spaghetti — Home-Made Pasta, Whole Lobster, Cherry Tomato and Basil
• Cacio e Pepe — Spaghetti Served in a Pecorino Cheese Wheel
• Tortelloni Fonduta Cheese — Handmade Tortelloni stuffed with tender slow-braised beef and Parmigiano Cheese
• Gianni's Prime Burger — Hand-cut French Fries
• Chicken Milanese — Breaded Chicken served with Arugula Salad and Cherry Tomato
• Grilled Branzino — Grilled Mediterranean Brazino Served with Baby Vegetables
• Faroe Islands Salmon — Pan Seared wild Salmon Served with Baby Vegetables
• Truffle Pizza — Mascarpone, Mozzarella, Black Truffle

Starters

• Artichoke A La Romana — Artichoke, Sauteed Garlic, Mint, Parseley, White Wine Vegan
• Fried Shrimp and Calamari — Served with Pomodoro Sauce
• Octopus Carpaccio — Thinly Sliced Octopus, Potatoes, Lemon Vinaigrette
• Sauteed Mussels — Fresh Mussels sauteed with Garlic, Marinara Sauce, Parsley and EVOO
• Eggplant Parmigiana — Crispy Eggplant Layers with Tomato Sauce, Basil and Parmesan Cheese
• Burrata — Tomato, Basil and Olive Oil
• Prosciutto di Parma — aged 24 months
• Mansion Board — Chef's Selection of Cured Meats and Cheeses served with Traditional Accoutrement (good to share)
• Kobe Beef Carpaccio — Thinly Sliced Raw Kobe Beef, Arugula, Shaved Pecorino Romano, Truffle Sauce
• Gianni's Salmon Carpaccio — White & Yellow Chopped Egg, and Extra Virgin Olive Oil, Capers
• Kusshi Oyster — half dozen 24/dozen 42 Served on Half-Shell over ice with Traditional Mignonette
• Tuna Tartare — Finely Diced, Sushi-Grade Raw Tuna, marinade in EVOO with Onions Walnuts and Micro Arugula
• Caesar Salad — Parmesan Cheese
• Pasta and Fagioli Soup — Homemade pasta and Cannellini beans slowly cooked and flavored with Onions and Parsley
• Gianni's Salad — Baby Arugula, Cherry Tomato, Avocado, and Shaved Parmesan Cheese
• Greek Salad — Cucumber, Kalamata Olives and Feta cheese.
• Osetra Caviar — Creme Fraiche, Blinis and Traditional Accoutrement
• Artichoke Salad — Baby Arugula, Shaved Parmesan, Lemon Dressing
• Fried Shrimp — Tempura Fried Served with Spicy Mayo
• Seafood Tower — ½ Dozen Oysters, 4 Shrimp Cocktail, 12 Maine Lobster, Tuna Crudo, Mussels, Classic Condiments
• Carpaccio Di Manzo — Thinly sliced Raw Tenderloin, Arugula
• West Coast Oysters — Half Dozen 24 Dozen 42 Served on the Half-Shell Over Ice with Traditional Condiments
• Yellowfin Tuna Crudo — Thinly Sliced with Pistachio, Jalapeño, Micro Basil
• Shrimp & Calamari — Crispy Shrimp & Calamari Served with Pomodoro Sauce
• Saffron Mussels — Fresh Mussels Sautéed in Garlic, White Wine, Butter, Saffron with Toasted Ciabatta
• Truffle Scallops
• Osetra — Crème Fraiche, Blinis and Traditional Accoutrements
• Golden Osetra — Crème Fraiche, Blinis and Traditional Accoutrements

Desserts

• Fresh Fruit Plate Vegan
• Sorbet Vegan
• Chocolate Brownie
• Gianni's Signature Dessert of the Day

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