Verge

Sushi restaurant, 159 Franklin St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Soul Mate Authentic Roll — Spicy bluefin tuna, avocado in heart-shaped roll, wrapped in bluefin tuna & topped with beet crunch
• Fearless Authentic Roll — Grilled eel & oshinko atop, with pickled jalapeño, avocado, cucumber & Chilean sea bass wrapped in soybean paper & finished with a drizzle of eel sauce
• Greenpoint Authentic Roll — King crab, avocado, & pineapple roll with seared salmon & house mayo
• Charming Authentic Roll — Spicy salmon with avocado, cucumber, hokkaido scallop, chopped toro, and basil sauce
• Matador Authentic Roll — Lobster tempura and cucumber, topped with seared filet mignon and a chef's special sauce
• Verge Authentic Roll — Bluefin tuna, salmon, Kampachi, avocado with rice & uni, ikura
• Sushi Premium — Assorted premium nigiri
• Sashimi Premium — Assorted premium sashimi
• House Fried Rice — Scallops, ham, and prawns stir-fried with seasonal vegetables in house-made XO sauce, topped with crispy fried kani
• Miso Dijon Salmon — Grilled salmon highlight, served with seasonal vegetables, enhanced by a unique Miso-Dijon sauce, complemented by a side of perfectly cooked rice
• Scallop Shioyaki — Pan-seared jumbo scallop paired with lemon buttercream sauce, served with a side of fragrant rice
• Garlic Butter Ribeye Steak — Grass-fed Irish ribeye steak, glazed with a savory garlic butter sauce, paired with a side of fluffy rice
• XO’s Glazed Chillian Sea Bass — Pan-seared Chilian sea bass paired with homemade seafood sauce served with a side of rice
• Salmon
• Yellow Tail
• Akami Tuna — Bluefin Tuna
• Madai — Red Snapper
• Hirame — Fluke
• Kampachi — Baby Yellow Tail
• Ikura — Salmon Roe
• Eel
• Aji — Horse Mackerel
• Yellow Tail Belly
• Salmon Belly
• Hokkaido Scallop
• Kimidai — Golden Eye Snapper
• Botan Ebi — Sweet Shrimp
• Kuruma Ebi — Japanese Tiger Prawn
• Chu Toro — Bluefin
• Ootoro — Bluefin
• A5 Wagyu Beef — Miyazaki
• King Crab
• Kumamoto Oyster
• Hokkaido Uni — Temaki only
• Spicy Salmon
• Spicy Tuna
• Salmon Avocado
• Akami Tuna Cucumber Truffle Oil
• Shrimp Tempura
• Yellow Tail Jalapeño
• Eel Avocado
• Spicy Scallop
• Toro Scallion Oshinko
• Unagi Donburi — Grilled eel fillets, glazed with eel sauce, and oshinko, nestled on a bed of sushi rice
• Salmon Donburi — Salmon & ikura over rice with shaved truffle
• Kaisen Donburi — Classic assorted sashimi over rice with shaved truffle
• Akame Tuna Donburi — Bluefin tuna over rice with shaved truffle
• Hokkaido Donburi — Hokkaido uni, king crab, scallops & ikura over rice with shaved truffle
• Sushi / Maki Classic — 5 pieces of classic nigiri or your call maki | Miso soup served
• Donburi — Sake Don - Salmon and oshinko, atop rice, served with a side of miso soup; Tekka Don - Akami tuna over rice, with a side of miso soup; Chirashi Don - Assorted Sashimi atop rice, with a side of miso soup
• Maki / Temaki - Your Call — Select any two or three from our maki rolls or temaki hand rolls. Served with miso soup. Choose From: Spicy Salmon | Spicy Tuna | Spicy Kani | Spicy Shrimp | YellowTail Jalapeno | Salmon Avocado | Tuna Cucumber Truffle Oil | Ikura Cucumber | Avocado Cucumber | AAC | Sweet Potato Tempura | Shrimp Tempura
• Gourmet Trio — Choose any 3 options from the list below. Served with miso soup. Starters: Seaweed Salad | Savoy Cabbage Salad | Wood Ear Mushroom Salad | Kani Salad. Sushi: Maki | Temaki. Main Courses: Teriyaki - Chicken, Shrimp, Salmon, Scallop +$3.00, Ribeye +$3.00 | Katsu - Chicken, Iberico Pork | Tempura - Shrimp, Chicken

Starters

• Kelp Salad — Fresh organic seaweed & tender cilantro leaves, tossed in a toasty sesame dressing Vegan
• Enoki Miso Soup — Tofu, seaweed, enoki mushroom & scallion in miso broth Vegan
• Wood Ear Mushroom Salad — Marinated mushroom paired with garlic vinegar Vegan
• Blistered Shishito Pepper — Pan-seared shishito peppers with sea salt and chili powder Vegan
• House Salad — Savoy roasted shredded duck, cabbage, cherry tomato, baby carrot & spring mix tossed in red wine olive dressing
• Avocado Dynamite — Cubed king salmon, kampachi & bluefin tuna topped with avocado, paired with house dressing
• Toro Tartar — Chopped bluefin toro tartare with quail egg atop toast
• Verge Red Carpet — Spicy salmon & potato crunch wrapped in pickled beet
• Toro Crispy Rice — Chopped toro on homemade crispy rice topped with avocado special & truffle sauce
• King Salmon Basil Carpaccio — Fresh king salmon paired with basil ponzu sauce
• Kona Kampachi — Sliced wild yellowtail topped with Jalapeño & Salsa
• Cajun Akami Tuna Tataki — Seared akami bluefin tuna served with arugula salad, truffle sauce and sesame sauce
• Blog Shot — Kumamoto oyster, Hokkaido uni & ikura layered in a shot glass with Junmai sake & special chef sauce topped with lime slice
• Wagyu Beef Toast — Toasted bread layered with A5 wagyu beef, Hokkaido uni, black caviar, & finished with truffle shaving
• Truffle Chu Toro Myth — Sliced truffle sits atop a bed of cherry tomato and wasabi yuzu sauce paired with bluefin chu-toro
• Paradise — Hokkaido uni wrapped in bluefin chu-toro topped with black caviar & yuzu sauce
• Emerald Octopus — Grilled octopus and marble potatoes with a flavorful mustard sauce
• Rosemary Grilled Lamb Chops — Tender lamb chops, rosemary-seared, accompanied by tropical fruit sauce
• Blackened Black Cod — Pan-seared black cod fillet paired with homemade miso sauce
• Sun Kissed Bisque — Pan-seared scallops and shrimp, and vegetable bisque, finished with dill oil
• Agedashi Tofu — Crispy deep-fried tofu cubes immersed in umami sauce, topped with a sprinkle of smoky bonito flakes
• Edamame Butter — Edamame sautéed in garlic butter sauce with sea salt
• Crispy Bliss Salmon Salsa — Crispy fried salmon fillet with house-made salsa sauce
• Yakitori — Young pan-seared chicken & veg medley with teriyaki sauce
• Kushiyaki / Yakiton — Pan-Seared grass-fed Irish filet mignon / Iberico pork served with mixed vegetables & red wine reduction
• Garlic Shrimp — Sautéed jumbo shrimp and side of seasonal vegetables paired with garlic sauce
• Velvet Rib Rhapsody — Deep–seared beef short ribs mixed with chef’s special sweet & spicy sauce
• Tori Katsu / Tonkatsu — Young chicken / Iberico pork breaded with panko and deep-fried, served with signature katsu sauce
• Pear Flame Melt — Seared foie gras over fresh pear, lightly caramelized for a delicate balance of sweet and savory
• Citrus Duck Breast — Grilled duck breast with homemade citrus sauce

Desserts

• Ice Cream — Pistachio
• Caramel Pudding
• Mochidoki — Matcha / Salted Caramel / Ube / Vanilla chips / Strawberry / Passion Fruit
• Lava Cake with Vanilla Ice Cream

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