Verde on Smith

Italian restaurant, 216 Smith St, Brooklyn, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Pappardelle Portobello — Pappardelle, portobello mushrooms, garlic, olive oil. Vegan
• Spaghetti Pomodoro — Spaghetti with fresh tomato sauce and basil. Vegan
• Penne Primavera — Penne pasta with sautéed zucchini, eggplant, carrots, and broccoli in a garlic and olive oil sauce. Vegan
• Chicken Marsala — Organic chicken sauteed with mushrooms in a marsala wine sauce. Served with mashed potatoes & vegetables.
• Chicken Parmigiana — Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
• Chicken Milanese — Crispy organic chicken cutlet baby arugula, tomato, onion, Parmigiano Reggiano, and French fries.
• Grilled Salmon — Grilled salmon fillet finished with garlic herb olive oil, served with rice and sautéed spinach.
• Shrimp Scampi — Jumbo shrimp, white wine, lemon, garlic butter. Linguine pasta or risotto & vegetables.
• Branzino Piggata — Branzino fillet with lemon, capers, and white wine sauce, served with mashed potatoes and sautéed spinach.
• Salmon Scaloppini — Pan-seared salmon in garlic white wine sauce with sun-dried tomatoes, served with mashed potatoes and vegetables.
• Lobster Tail Feast — Cold water lobster tail (1pc), baked clams oreganata, and jumbo shrimp in lemon garlic butter, served with corn on the cob.
• Grilled Octopus — Tender Portuguese octopus, marinated and chargrilled, served with seasonal vegetables.
• Red Snapper Livornese — Red snapper fillet with capers, olives, fresh tomatoes, and light tomato sauce, served with mashed potatoes.
• Branzino Napoletano — Oven-roasted Mediterranean seabass with fresh herbs and garlic. Served with sautéed spinach and warm lemon sauce.
• Surf & Turf — 8 oz filet mignon with cold water lobster tail, jumbo shrimp finished with barolo sauce and garlic butter sauce, served with mashed potatoes and sautéed spinach.
• Hanger Steak — Marinated and grilled hanger steak with homemade chimichurri, served with French fries and mixed greens.
• Veal Osso Buco — Slow-braised veal shank served over risotto with a rich reduction.
• Filet Mignon — Center-cut beef tenderloin, 8 oz, finished with Italian barolo wine sauce. Served with mashed potatoes and vegetables.
• Spaghetti Carbonara — Spaghetti pasta with sautéed shallots, bacon, egg yolk, and Parmesan cheese in creamy sauce.
• Linguine Alle Vongole — Linguine tossed with fresh and chopped clams in a white wine garlic sauce.
• Seafood Linguine — Linguine with shrimp, clams, PEI mussels, calamari, and octopus. Choice of marinara or white wine garlic sauce.
• Fettuccine Alfredo — Fettuccine pasta blended with fresh Alfredo sauce.
• Spaghetti Meatballs — Classic spaghetti with hand-rolled beef meatballs, marinara sauce, parmesan cheese.
• Baked Lasagna — Traditional baked lasagna layered with seasoned beef ragu, ricotta, mozzarella, and Parmesan, finished with house tomato sauce.
• Gnocchi Pesto — House-made potato gnocchi tossed in a fresh basil pesto sauce and Parmesan.
• Pappardelle Bolognese — Wide ribbons of pasta with slow-simmered tomato beef ragù sauce.
• Wild Mushroom Risotto — Creamy Arborio rice with porcini mushrooms, garlic, white wine, and aged Parmesan.

Starters

• Baked Clams Oreganata — 1/2 dozen baked littleneck clams, lemon sauce, fresh herbs.
• Mozzarella Marinara — Lightly fried breaded mozzarella, served with marinara sauce.
• Prosciutto Burrata — Creamy burrata with sliced Prosciutto di Parma.
• Calamari Fritti — Lightly fried tender calamari, served with marinara sauce.
• Homemade Crab Cake — Three pieces jumbo Lump Crab Cakes served with housemade aioli sauce.
• Eggplant Rollatini — Eggplant stuffed with ricotta, tomato sauce, and mozzarella.
• Zucchini Fritters — Lightly battered and fried zucchini, served with marinara sauce.
• Caprese Antipasto — Fresh mozzarella, tomatoes, basil, arugula, roasted peppers, and toasted crostini.
• Ahi Tuna Tartare — Sushi-grade ahi tuna with avocado, cucumber, onion, and lemon vinaigrette.
• Chicken Wings — Crispy chicken wings (6 pcs), served with celery and blue cheese. Choice of Buffalo or BBQ sauce.
• Mini Shrimp Scampi — Jumbo shrimp sautéed in white wine, garlic, lemon butter, and fresh herbs.
• Steamed Mussels — Served with marinara or white wine garlic sauce.
• Meatballs Ricotta — Beef meatballs in tomato sauce with ricotta and grated Romano cheese.
• Caesar Salad — A traditional Caesar salad of romaine lettuce, croutons and grana padano cheese, Caesar dressing.
• Organic Quinoa — Organic rainbow quinoa with feta cheese, olives, beets, cherry tomatoes, cucumber, and avocado. Tossed in a house-made lemon dressing.
• Avocado Beet Salad — Organic mixed greens with roasted beets, avocado, orange slices, feta cheese, toasted almonds, homemade orange vinaigrette.
• Goat Cheese Salad — Baby arugula, cherry tomatoes, goat cheese, apple, dried cranberry, candied walnuts, champagne vinaigrette.
• Nicoise Salad — Mixed greens, seared tuna, olives, tomato, red onion, capers, hard-boiled egg, orange-thyme vinaigrette.

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