Verbena Food & Drink

Restaurant, 612 W 6th St, Austin, TX 78701, USA, Austin, TX

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Mexican Bowl — Black beans, Mexican rice, roasted corn, avocado, cilantro, tomatoes, xnipec, lemon vinaigrette. Vegan
• Quinoa Buddha Bowl — Tricolor quinoa, roasted sweet potato, kale, chickpeas, avocado, tahini dressing. Vegan
• Carne Asada Mushrooms — Wood-grilled mushrooms, carne asada marinade, sweet potato purée, fried kale, gremolata, toasted peanuts. Vegan
• Buffalo Truffled Chicken Sandwich — Fried chicken, truffled buffalo sauce, brioche bun, basil aioli, lettuce, pickles.
• Verbena Smash Burger — 4oz smashed Angus patty, pickles, onion, lettuce, fry sauce, American cheese, brioche bun.
• Salmon Burger — Salmon patty flavored with dill, cumin, smoked paprika, soy sauce and sesame oil, brioche bun, cabbage, arugula, chipotle mayo.
• Pollo Adobado — Green Circle half chicken, pineapple-guajillo adobo, grilled cebollitas, charred lime.
• Chicken Tinga Quesadilla — Chicken tinga, chipotle tomato, flour tortilla, guacamole, sour cream.
• Cilantro Pesto Pasta — Fresh macaroni cresta de gallo, cilantro pesto, almonds, cotija cheese.
• Guava Glazed Pork Chop — Brined & wood-grilled 14oz bone-in pork chop, finished with a reduced guava glaze, grilled cebollitas, charred lime.
• Grass Fed Beef Tenderloin — 8oz grass fed Angus beef tenderloin, house seasoning, wood-grilled to order.
• Amarillito Albufera Salmon — Roasted salmon, amarillito albufera sauce, crispy potato rusty, lime swiss chard.
• Smoked Uni Udon
• Barbacoa Estilo Hidalgo — Whole lamb foreshank braised overnight with traditional barbacoa aromatics, handmade corn tortillas, salsa borracha, barbacoa consommé poured tableside.
• Beef Cheeks — Slow braised Texas beef cheeks lacquered with pasilla molito, crispy potato pavé, burnt butter corn purée, bright cilantro-onion salad.
• Carnitas — Pork confit, refried black beans, xnipec, queso fresco, tostadas.
• Steak Frites — Marinated bavette, truffle aioli, truffle fries, parmesan, morita chili butter.

Breakfast

• Calabaza Cinnamon Roll — Pumpkin, cream cheese glaze, piloncillo syrup.
• Yogurt Parfait — Greek yogurt, granola, berries, chia seeds, honey.
• Breakfast Plate — Two eggs (any style), easy tiger sourdough, breakfast potatoes, bacon or sausage.
• Avocado Toast — Easy tiger sourdough, smashed avocado, shaved radish, mixed greens, lemon vinaigrette, queso Cotija, toasted seeds.
• Churro Pancakes — Cinnamon sugar, dulce de leche, chocolate streusel, strawberries, churros.
• Verbena Benedict — English muffin, buttered lobster, poached eggs, lemon hollandaise, potato pavé.
• Breakfast Tacos — Flour tortilla, scrambled eggs, beans, bacon, poblano pepper salsa, queso fresco, escabeche.
• Chicken Mole Hash — Breakfast potatoes, mole coloradito, shredded chicken, sunny-side-up egg, queso Cotija, green onions, shaved radish.
• Chilaquiles — Corn tortilla, guajillo salsa, sour cream, queso Cotija, sunny-side-up egg.
• Lox and Toast — Smoked salmon, cream cheese, confit tomato, cucumber, toasted seeds, capers, 5-minute egg, sourdough toast.
• Git Out Burger — Easy tiger bun, 4oz smashed Angus beef patty, American cheese, bacon, avocado, fry sauce, onions, pickles, lettuce, sunny-side-up egg.

Starters

• Citrus Salad — Seasonal citrus, avocado, toasted pepitas, arugula, mint, morita vinaigrette. Vegan
• Green Salad — Arcadian mesclun, radish, strawberries, toasted seeds, roasted lemon vinaigrette. Vegan
• Chips & Guac — Serrano, cilantro, onion, lime, radish, tortilla chips. Vegan
• Daily Oysters — Daily selection, mignonette, cocktail sauce, xnipec, lemon.
• Aguachile Verde — Shrimp, serrano cilantro aguachile, cucumber, tostadas. Spicy.
• Goat Cheese & Blueberry Flatbread — House cheese blend, Texas blueberries, goat cheese, basil, hot honey.
• Carnitas Flatbread — House cheese blend, slow cooked pork carnitas, avocado crema, red onion, cilantro.
• Peach Panzanella
• Tostada de Atún — Honey-soy cured tuna loin, avocado crema, pickled shallot, sesame, garlic chips, baked tostada.
• Ceviche — Mackerel cured to order, aji amarillo, serrano, morita oil, mango.
• Birria Dumplings — House-made dumplings filled with slow braised beef birria, barbacoa consommé, salsa macha, cilantro salad.
• Queso Fundido
• Texas Cantaloupe — Manzanilla sherry compressed cantaloupe, prosciutto di Parma, olive oil, pistachios.

Desserts

• Wild Berry Sorbet — Waffle cone, fresh berries. Vegan
• Pina Colada Panna Cotta — Coconut cream, vanilla, pineapple rum compote, pistachio.
• Tres Leches — Vanilla crème-soaked sponge cake, vanilla cream, cheese frosting, coconut rum.
• Dulce Tamal de Guayaba — Corn masa, fontina, white chocolate dust, guava, obleas, horchata sherbet.
• Mexican Vanilla Ice Cream — Waffle cone, fresh berries.
• Chocolate Creme Brulee — Chocolate custard, caramelized sugar, orange zest.
• Rice & Beans Affogato — Horchata ice cream, Trianon espresso affogato.
• Affogato — Mexican vanilla ice cream, Trianon espresso.

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