Veranda — California Brasserie

Mediterranean restaurant, 3960 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Garden Burger — Black Bean, Chickpea, Roasted Pepper, Edamame, Mushroom, Dill Pickle Chips (v, gf) Vegan
• Grilled Chicken Sandwich — Smoked Mozzarella, Baby Arugula, Sundried Tomato Pesto, Broccoli Coleslaw, Tuscan Roll
• Lobster and Crab Roll — Butter Lettuce, Old Bay, Brioche Roll, Sidewinder Fries
• Sin City Burger — Two 4 oz Angus Beef Patties, Cheddar, Chef Sauce, Caramelized Onions, Applewood Smoked Bacon, Housemade Pickles, Brioche Bun, French Fries
• Chicken Paillard
• Chilean Seabass
• 10 oz Harris Farms NY Strip Steak
• Desert Moon Mushroom Ravioli — Local Lion's Mane Mushroom, Ricotta, Mascarpone, Parmesan, Lemon Zest

Starters

• Lemongrass Cauliflower Poppers — Tempura, Sweet Chili (vg) Vegan
• Harvest Bowl — Winter Greens, Chickpea, Sweet Potato, Green Apple, Wheat Berries, Daikon Sprout, Apple Cider Vinaigrette (v) Vegan
• 30g Kilo Caviar
• Hamachi Crudo — Melon Aguachile, Crispy Garlic (gf)
• Steak Tartare
• Pan-Seared Crabcake — Louie Dressing
• Burrata Salad
• Pumpkin Parker House Rolls — Sea Salt and Maple-Cinnamon Butter
• Tuna and Salmon Poke — Bluefin Tuna, Glory Bay King Salmon, Avocado, Edamame, Housemade Ponzu
• Veranda Cobb — Romaine, Mary's Chicken, Chopped Egg, Tomato, Avocado, Applewood Smoked Bacon, Point Reyes Blue Cheese, Buttermilk Ranch (gr)
• The Caesar — Romaine, Chilled Chicken Breast, Parmesan Crisp
• Farm and Sea Salad — Verlasso Salmon Filet, Girl and Dug Field Greens, Heirloom Tomato, Cucumber, Artichoke

Desserts

• Warm Apple Crisp — Caramelized Apple, Cinnamon Oat Crisp, Vanilla Bean Gelato

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