Venteux Brasserie, Cafe & Oyster Bar

French restaurant, 224 N Michigan Ave, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Ratatouille en Cocotte — Eggplant, zucchini, potato, harissa Vegan
• Beurre & Ham Sandwich — Le Beurre Bordier, pickles, fries
• Croissant Egg Sandwich — Hook's cheddar, bacon, greens, avocado, sriracha aioli
• Croque Madame — Sourdough, mornay, gruyère, ham, two sunny-side eggs, greens
• Harissa Grilled Chicken Sandwich — Brioche bun, secret sauce, caramelized balsamic onions, gruyère, shredded lettuce, fries
• Venteux Burger — Gruyère, frisée, local tomatoes, garlic aioli
• Steak Frites — Hanger, maître d'butter, shallots, bearnaise
• Moules Frites Mariniere — White wine, shallots, garlic, lemon, herbs de provence, baguette, fries
• Coq Au Vin — Seared chicken breast, confit chicken leg, bacon, pearl onion, pomme puree, chicken jus, mushrooms
• Bouillabaisse — Daily selection of fish and shellfish
• Seared Sea Bass — Root vegetable ratatouille, saffron beurre blanc
• Spaghetti Homard — Lobster cream, bacon, brandy, chives
• Short Rib Boeuf Bourguignon — Salsify, carrot, chestnut mushroom, red onion, au jus
• Steak Au Poivre — 8 oz filet mignon, fondant potatoes, sauce au poivre, frisée
• Trout Tomatoes — Braised cherry tomatoes, maitre d'butter, fennel
• Prime Steak Frites — 22 oz dry aged prime NY strip, sauce bearnaise, sauce au poivre
• Dover Sole Meunière — Brown butter, parsley, lemon
• Sliders — Gruyère, garlic aioli, greens

Breakfast

• Overnight Oats — Maple syrup, pepitas, seasonal fruit Vegan
• Warm Baguette & Jam — French whipped butter, jam
• Yogurt & Granola — Mish mish, berries, honey
• Duck and Waffle — Honey, butter, blueberry
• Venteux Breakfast — 2 eggs any style, toast, potatoes, sausage
• Eggs Benedict — Brioche donut, yeasted hollandaise, serrano ham
• Lobster Benedict — Brioche donut, yeasted hollandaise, Maine Lobster
• California Benedict — Grilled tomato, avocado, yeasted hollandaise
• Egg White Omelette — Eggplant, squash, roasted red pepper, cheese
• Blueberry Pancakes — Three pancakes, blueberry syrup, fresh berries
• King Crab Benedict — Brioche donut, yeasted hollandaise, king crab

Starters

• Avocado Toast — Radishes, fennel, citrus Vegan
• Brasserie Salad — Local tomatoes, radish, croutons, marble potatoes, French herb vinaigrette Vegan
• Cauliflower Rillette — Roasted pepper, citrus oil, salted galettes Vegan
• Fruit De Mer — Oysters, mussels, clams, shrimp, lobster, king crab
• Oysters — Mignonette, cocktail sauce, lemon; West Coast or East Coast
• 1 Lb King Crab — Brown butter
• Whole Maine Lobster on The Shell — Brown butter
• French Onion Soup — Roasted beef broth, sour dough, gruyère, chive
• Steak Tartare — Capers, smoked egg, parsley, aioli
• Baked Brie — Truffle honey, baguette, espelette
• Escargot — Garlic, maître d'butter, baguette
• Heirloom Tomato Salad — Raspberries, candied pine nuts, vermouth washed blue cheese
• Lobster Cobb — Avocado, Maine lobster, eggs, bacon, cherry tomatoes, champagne herb vinaigrette
• Beluga Caviar — 1 oz, blini, balsamic pearls, smoked egg yolk
• Siberian Ossetra Caviar — 1 oz, blini, balsamic pearls, smoked egg yolk
• Diamond Ossetra — 1 oz, balsamic pearls, smoked egg yolk
• Tarte Flambée — Speck, onion, chives
• Seared Foie Gras — Brioche, white balsamic reduction, figs, pistachio, mizuna
• Oysters Gratinee — Champagne poached oyster, garlic spinach, hollandaise (choice of east or west coast)
• Warm Baguette — French whipped butter
• East Coast Oysters — Mignonette, lemon; minimum half dozen per order
• Mussels Mariniere — White wine, shallots, garlic, lemon, herbs de Provence

Desserts

• Flourless Chocolate — Chocolate ganache, chocolate glaze
• Strawberry — Strawberry biscuit, vanilla cream, strawberry glaze
• Black Forest — Chocolate biscuit, vanilla cream, cherries
• Raspberry — Vanilla biscuit, raspberry glaze, vanilla cream
• Carrot — Vanilla frosting
• Italian Lemon — Lemon biscuit, vanilla cream, lemon glaze
• Chocolate Crunch — Chocolate crumble, chocolate mousse

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