Venice Beach Wines

Wine bar, 529 Rose Ave, Venice, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mixed Grilled Vegetables — Seasonal sautéed veggies served with Romesco (contains almonds) Vegan
• Ricotta & Charred Broccolini — Mozzarella, parmesan, garlic confit, red onion, chili oil
• Margherita — Pomodoro sauce, burrata, mozzarella, market cherry tomatoes, basil
• Mushroom Brie & Black Truffle Oil — Sautéed mushrooms, parsley
• Steak Sandwich — Fontina, caramelized onions, red pepper, chimichurri, arugula, spicy aioli, ciabatta
• Wagyu Burger — Bacon, gruyere, grilled onions, arugula, spicy aioli, Hawaiian bun
• Curry-Smoked Lamb Sandwich — Havarti, mint pesto, tomato-onion jam, ciabatta, side yogurt almond sauce
• Veggie Burger — Havarti, Romesco (contains almonds), mushrooms, grilled onion, ciabatta
• Bistro Fillet — Chimichurri, rosemary garlic confit potatoes, mixed greens
• Achiote Chicken Skewer Plate — Rosemary roasted potatoes, Romesco (contains almonds)
• Pan-Seared Salmon Fillet — Lemon herb, roasted seasonal vegetables with Romesco sauce (contains almonds)

Starters

• Curry Carrot Hummus — Olive oil, parsley, pita Vegan
• Grilled Artichokes Tartine — Garlic & tomato confit, basil, oregano, balsamic Vegan
• Casteleveterano Olives Vegan
• Spiced Almonds Vegan
• Brie — Soft ripened, creamy, buttery, mushroomy
• Meredith Dairy — Marinated, creamy, subtle citrus, herbs
• Aged Gouda — Aged 22 months, rich, tangy, butterscotch and hazelnut
• Aged Cheddar — Sharp, crumbly, robust, nutty
• Fiore Piccante — Firm, nutty, buttery, rich, picante, calabrian chilies, earthy
• Roquefort Blue — Salty, tangy, sharp, soft
• Burrata — Buttery, soft, milky
• Bresaola — Juniper berries, rosemary, red wine
• Spicy Calabrese — Peppery, hint of smokiness
• Chorizo Palacios — Mild, paprika, garlic, spices
• Prosciutto — Buttery, salty, nutty
• Duck Rillette — Subtle spices, garlic, onion, rich, spreadable
• Truffle Mortadella — Black truffles, spices, mild
• Chef's Selection — 2 artisanal cheeses, 2 artisanal meats, served with mustard, jam, pickles & warm baguette (serves 2)
• Sardine Crostini — Roasted red pepper, fresh herbs, dijon mustard, almond romesco
• Herbed Whipped Feta Dip — Tomatoes, cucumbers, radishes, served with warm pita
• Raclette Flambé — Cornichons, warm baguette
• Bacon Wrapped Dates — Goat cheese, almonds, pomegranate glaze
• Deviled Eggs — Bacon, smoked paprika, chive oil
• Pomodoro Meatballs — Beef, pork, sumac yogurt, sourdough
• Summer Beet Salad — Arugula, greens, roasted beets, strawberries, feta, citrus vinaigrette, glaze
• Prosciutto & Artichoke — Arugula, mixed greens, Parmigiano Reggiano

Desserts

• Chocolate Soufflé — Seasonal berries, chocolate sauce

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