Velvet Taco

Taco restaurant, 1110 N State St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Kid's Tots — Crisp tots served with ketchup Vegan
• Chicken Caesar Smash — Smashed chicken burger, chipotle caesar, romaine lettuce, tomato, queso fresco, spicy croutons, flour tortilla
• Spicy Tikka Chicken — Crisp tenders, tikka sauce, basmati rice, raita crema, Thai basil, flour tortilla
• Buffalo Chicken — Crisp tenders, buffalo sauce, carrots, bleu cheese, ranch crema, chives, flour tortilla
• Rotisserie Chicken — Queso blanco, corn pico, ranchero salsa, flour tortilla
• Chicken & Waffle — Crisp tenders, bacon, peppercorn gravy, apple slaw, maple syrup, red chile aioli, chives, house-made waffle tortilla
• Bacon Smash Burger — Mixed cheese, lettuce, red onion, tomato, pickles, velvet sauce, flour tortilla
• Slow-Roasted Angus Brisket — Barbacoa style, red chile aioli, avocado, corn pico, queso blanco, cheese encrusted flour tortilla
• French Dip — Thin sliced ribeye, gruyere, grilled red onion, horseradish crema, chives, crispy onions, flour tortilla, chipotle au jus for dipping
• Chimichurri Steak — Grilled steak, basmati rice, chimichurri, avocado, pickled fresnos, queso fresco, flour tortilla
• Quesa Birria — Pulled pork, gruyere, queso listo, pickled red onion, griddled corn tortilla, birria consomé for dipping
• Hatch Chile Pork — Guac, poblano slaw, pickled fresnos, queso fresco, corn tortilla
• Mexi-Cali Shrimp — Blackened shrimp, napa slaw, sriracha aioli, avocado, corn pico, flour tortilla
• Grilled Salmon — Napa slaw, lime crema, pickled fresnos, corn pico, avocado crema, corn tortilla
• Fish N' Chips — Beer battered Alaskan pollock, curry aioli, french fries, malt vinegar, napa slaw, chives, flour tortilla
• Beer Battered Cauliflower — Queso blanco, hot sauce, avocado, corn pico, candied pepitas, flour tortilla
• Fried Paneer — Ranchero salsa, mild tikka sauce, raita crema, Thai basil, flour tortilla
• Nashville Hot Tofu — Crispy tofu, napa slaw, ranch crema, pickles, flour tortilla
• Spicy Tikka Chicken Bowl — Crisp tenders or rotisserie chicken, tikka sauce, raita crema, red cabbage, cucumber, Thai basil, basmati rice
• Rotisserie Chicken or Steak Bowl — Rotisserie chicken or grilled steak, queso blanco, corn pico, black beans, guac, avocado crema, ranchero salsa, cilantro, basmati rice
• Slow-Roasted Angus Brisket Bowl — Barbacoa style brisket, queso blanco, corn pico, black beans, guac, red chile aioli, cheese encrusted tortilla halves, basmati rice
• Seasonal Veggie Bowl — Roasted veggies, guac, corn pico, avocado crema, pickled onion, queso blanco, napa slaw, basmati rice
• Mexi-Cali Shrimp Bowl — Blackened shrimp, corn pico, sriracha aioli, guac, napa slaw, basmati rice
• Kid's Chicken Taco — Crisp tenders, queso blanco, cheese blend, flour tortilla
• Kid's Steak Taco — Thin sliced ribeye, queso blanco, cheese blend, flour tortilla
• Kid's Steak Quesadilla — Thin sliced ribeye, cheese blend, flour tortilla, lime crema
• Kid's Chicken Quesadilla — Crisp tenders, cheese blend, flour tortilla, lime crema
• Kid's Cheese Quesadilla — Cheese blend, flour tortilla, lime crema
• Kid's Chicken Tenders — Served with crisp tots, ketchup and velvet sauce
• Kid's Queso — Just chips and cheese
• Backdoor Chicken — 1 whole rotisserie chicken, 1 queso blanco, 1 guac, 1 corn pico, 6 tortillas, 2 hot sauces

Desserts

• Red Velvet Cake — House-made red velvet cake, cream cheese frosting, cajeta drizzle

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