Veggie Grill - Hollywood DOME

Vegan restaurant, 6374-A Sunset Blvd, Hollywood, CA

VeganScore 90 · Fully vegan · 29 vegan main dishes

Menu

Mains

• Junior Burger — House-seasoned smash patty, dill pickles, lettuce, tomato and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun. 330-430 cal, 20g protein, 2g fiber. Vegan
• American Chzburger — House-seasoned smash patty, organic tempeh bacon, dill pickles, choice of cheese and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun. 500-600 cal, 30g protein, 15g fiber. Vegan
• Beyond Classic Chzburger — Classic 1/4 lb Beyond patty topped with melted American cheese, house-made special sauce, lettuce, tomato, pickles, and onion on a brioche bun. 530 cal, 27g protein, 4g fiber. Vegan
• Maverick Burger — House-seasoned 1/4 lb Beyond patty, crispy onion rings, organic tempeh bacon, dill pickles, choice of cheese, hickory BBQ and house-made special sauce on a toasted pretzel bun. 820 cal, 34g protein, 4g fiber. Vegan
• Steakhouse Burger — House-seasoned 1/4 lb Beyond patty, caramelized organic onions, house-made horseradish aioli, organic lettuce, and melty blue cheese crumbles on a brioche bun. 600 cal, 26g protein, 3g fiber. Vegan
• Ghost Pepper Popper Burger — House-seasoned and hand-crafted Beyond burger patty stuffed with jalapeño cream cheese, topped with pepper jack cheese, house-pickled jalapeños, tomato, lettuce, and ghost pepper ranch. 740 cal, 27g protein, 5g fiber. Vegan
• Signature Veggie Burger — House-made organic quinoa and mushroom patty, avocado, lettuce, tomato, onion, choice of cheese and roasted garlic thyme mayo on a whole wheat bun. 570 cal, 19g protein, 14g fiber. Vegan
• Chipotle Black Bean Burger — Chipotle black bean patty, guacamole, house-pickled jalapeños, lettuce, tomato, onion, and chipotle aioli on a whole wheat bun. 510 cal, 19g protein, 17g fiber. Vegan
• Steak Taco — Seasoned carne asada vegan steak, pepper jack cheese, onion, pico de gallo, and cilantro. 240 cal, 15g protein, 5g fiber. Vegan
• Tejano Taco — Tex-Mex beefy crumbles or house-made walnut taco meat topped with queso, shredded lettuce, pico de gallo, cilantro, and tangy pepper crema. 240 cal, 5g protein, 3g fiber. Vegan
• Cauliflower Taco — Crispy cauliflower, house-made cilantro pesto, shredded cabbage, and house-made citrus sriracha aioli. 340 cal, 8g protein, 6g fiber. Vegan
• Baja Taco — Crispy battered fish(less) filets or organic crispy tofu, creamy house-made jalapeño slaw, cilantro, and pico de gallo. 250-300 cal, 8-14g protein, 4g fiber. Vegan
• Crispy Chik'n Sandwich — Crispy chik'n filet, dill pickles, lettuce, tomato and house-made lemon-herb mayo on a brioche bun. 510 cal, 15g protein, 5g fiber. Vegan
• Chik'n Bacon Ranch Sandwich — Crispy chik'n filet, organic tempeh bacon, smoked Gouda cheese, lettuce, tomato and creamy ranch on a toasted pretzel bun. 740 cal, 23g protein, 6g fiber. Vegan
• Santa Fe Chik'n Sandwich — Crispy chik'n, guacamole, house-made southwest mayo, lettuce, tomato, and house-pickled onions on a whole wheat bun. 550 cal, 16g protein, 6g fiber. Vegan
• Buffalo Bomber Sandwich — Crispy Buffalo chik'n, house-made ranch, lettuce, tomato, and pickles on a brioche bun. 640 cal, 18g protein, 3g fiber. Vegan
• Cali Chik'n Wrap — Grilled marinated chik'n, dijonnaise, yellow mustard, house-pickled onions, organic tomato, avocado and sprouts wrapped in an organic flour tortilla. 700 cal. Vegan
• Caesar Crunch Wrap — Organic romaine, kale, almond parmesan, mushroom crisps, capers, hemp hearts, house-made Caesar dressing, choice of vegan steak, crispy chik'n, or grilled tempeh wrapped in an organic flour tortilla. 900-950 cal. Vegan
• Buffalo Blitz Wrap — Crispy buffalo chik'n or organic buffalo tempeh, ranch, lettuce, tomato, pickles wrapped in an organic flour tortilla. 700 cal. Vegan
• Ranchero Bean Fiesta — Ranchero beans, Tex-Mex beefy crumbles, organic rice and kale tossed with mango-lemon vinaigrette, guacamole, fresh mango chunks, grilled corn, pico de gallo, tortilla strips, queso, coconut lime drizzle, pickled onions, cilantro, chopped green onion, and pepitas. 770 cal. Vegan
• Cali Tempeh Power Bowl — Ancient grains, organic glazed tempeh, organic power greens marinated in mango-lemon vinaigrette, organic avocado, toasted almonds, dried cranberries, spiced pepita seeds, and sesame gochu drizzle. 770 cal. Vegan
• Sonoran Bowl — Ancient grains, ranchero beans, avocado, grilled carrots, pico de gallo, tortilla strips, organic jalapeño peppers, and house-made roasted red pepper sauce. Choice of (GF) Asada mushrooms or vegan steak. 480 cal per serving. Vegan
• Kimchi Steak Bowl — Bulgogi vegan steak, sesame marinated organic power greens, avocado, kimchi, roasted squash, pickled cucumbers. 840 cal. Vegan
• Loaded Burrito — Tex-Mex 'beef' crumbles, organic brown rice, house-made ranchero beans, pepper jack cheese, organic guacamole, Baja sauce, shredded lettuce, pico de gallo wrapped in a warm organic flour tortilla. 1125 cal. Vegan
• Steak Fajita Quesadilla — Grilled tortilla with marinated vegan steak, shredded cheddar, organic grilled fajita veggies served with a side of organic lettuce, pico de gallo, guacamole, and salsa. 1125 cal. Vegan
• Kids Burger — Includes side, cookie, and drink. 390 cal. Vegan
• Kids Crispy Chik'n Tenders — Includes side, cookie, and drink. 270 cal. Vegan
• Kids Cheese Quesadilla — Includes side, cookie, and drink. 450 cal. Vegan
• Kids Mac + Cheese — Includes side, cookie, and drink. 430 cal. Vegan

Starters

• Chik'n Tenders — Classic crispy or Buffalo style chik'n tenders, served with choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze). 4 PCS: 470-530 cal, 16g protein, 5g fiber. Vegan
• Crispy Cauliflower — Tempura-battered organic cauliflower garnished with green onions. Served with choice of dipping sauce (BBQ, Buffalo, ranch, blue cheese, hunny mustard, orange glaze). 700 cal, 7g protein, 8g fiber. Vegan
• Truffle Mac + Cheese — Organic pasta in truffle cheese sauce with mushroom crisps, almond parmesan and toasted breadcrumbs. 820 cal, 17g protein, 8g fiber. Vegan
• Fresh Summer Rolls — Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce. 740 cal, 25g protein, 11g fiber. Vegan
• Southwest Nachos — Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, house-made guacamole, pico de gallo, and jalapeños. Finished with a drizzle of tangy pepper crema. 900-950 cal, 21-24g protein, 13g fiber. Vegan
• Fajita Quesadilla — Grilled organic tortilla with vegan steak or chik'n, melted cheddar, and fajita veggies. Served with a side of lettuce, pico de gallo, guacamole, and salsa. 960-1020 cal, 33-39g protein, 11-13g fiber. Vegan
• Dip Trio — Crisp, fresh-fried organic tortilla chips served with house-made queso, house-made guacamole, and salsa roja. 880 cal, 9g protein, 13g fiber. Vegan
• Sesame Tofu Supergreens — Sesame seared organic tofu, organic power greens tossed with house-made chili cashew dressing, rainbow quinoa mix, green onions and tuxedo sesame seeds. 250 cal per serving. Vegan
• Caesar Crunch Salad — Organic romaine and kale tossed with house-made Caesar dressing, mushroom crisps, ciabatta croutons, capers, almond parmesan and hemp hearts. 250 cal per serving. Vegan
• All Hail Kale — Tender organic kale tossed with mango-lemon vinaigrette, organic quinoa, red cabbage, shredded carrots, agave roasted walnuts and fresh mango chunks. 250 cal per serving. Vegan
• Buffalo Chik'n Salad — Crispy buffalo chik'n, organic romaine tossed with house-made ranch dressing, organic avocado, celery, carrots, pico de gallo, and blue cheese crumbles. 250 cal per serving. Vegan
• Housemade Lentil Soup — 0-130 cal. Vegan

Desserts

• Housemade Carrot Cake — 200 cal per serving. Vegan
• Chocolate Chip Cookies — Baked in-house daily. 470 cal. Vegan
• Belgian Chocolate Cake — 420 cal. Vegan

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