Veeray da Dhaba

Indian restaurant, 222 1st Ave, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Aloo Gobhi — Potato and cauliflower pan seared with onion & tomato. Vegan
• Vegetable Biryani — Steamed basmati rice, layered with seasonal vegetables, flavored with saffron, rose water & fragrant spices. Vegan
• Vegan Thali — Served with Samosa, Pindi Chole, Aloo Saag, Tadka Dal, Rice, and Roti. Vegan
• Paneer Makhani — Cottage cheese cubes cooked in rich & mildly spiced tomato gravy.
• Saag Paneer — Mustard greens & spinach cooked together with cottage cheese cubes, flavored with ginger, onion & blend of spices.
• Tadka Dal — Yellow lentils tempered with ghee & smokey spices.
• Tandoori Chicken — Cornish Hen marinated in yogurt, turmeric, ginger, mango powder and secret Punjabi spices - roasted in tandoor.
• Butter Chicken — Boneless chicken, marinated and grilled in tandoor, finished in rich & mildly spiced tomato gravy.
• Chicken Korma — Tandoor grilled boneless chicken cooked in saffron infused gravy.
• Chicken Saag — Boneless chicken cooked with spinach, flavored with a blend of spices.
• Ludhianvi Lamb Curry — Sonny’s hometown favorite, boneless lamb cubes in a rich gravy flavored with ginger garlic, fenugreek leaves, bay leaf, and cinnamon sticks.
• Chicken Biryani — Steamed basmati rice, layered with boneless chicken, flavored with saffron, rose water & fragrant spices.
• Lamb Biryani — Steamed basmati rice, layered with boneless lamb cubes, flavored with saffron, rose water, plum seeds & fragrant spices.
• Vegetarian Thali — Served with Samosa, Paneer Makhani, Aloo Saag, Tadka Daal, Rice, and Naan.
• Non-Vegetarian Thali — Served with Samosa, Butter Chicken, Aloo Saag, Lamb Curry, Rice, and Naan.

Starters

• Veeray Di Gobhi — Crispy cauliflower florets flash fried & sauteed in garlic infused tomato sauce. Vegan
• Achari Paneer — Tandoor grilled cottage cheese marinated in turmeric & pickling spices, served with tomato chutney.
• Samosa Chaat — Deconstructed samosa topped with chickpeas, chopped onion & tomato, garnished with spiced yogurt, mint & tamarind chutney.
• Chicken Malai Kebab — Tandoor grilled boneless chicken cubes mildly spiced with ginger & garlic, served with homemade plum chutney.
• Chicken Bukhni Kebab — Tandoor grilled blackened chicken cubes marinated in mustard oil, dry red chillies, Indian green chillies & jalapeno peppers, served with homemade pineapple chutney.
• Achari Chicken Tikka — Tandoor grilled boneless chicken cubes marinated with pickling spices, served with cilantro & mint chutney.

Desserts

• Gulab Jamun — Indian munchkins soaked in honey syrup.
• Ras Malai — Cottage cheese flat cakes, soaked in sweetened, thickened milk & delicately flavored with crushed cardamoms.
• Gajar Ka Halwa — Carrot-based, sweet dessert pudding.

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