Vecinos

Restaurant, 3101 Indian Creek Dr, Miami, FL

VeganScore 30

Menu

Mains

• Vecinos Burger — House beef blend with American cheese. On a Caracas Bakery sesame sweet potato bun.

Starters

• Mushrooms W/Garlic & Parsley — Fresh garlic, and parsley. Vegan
• Bread & Butter — Caracas Bakery sourdough bread with European style butter.
• Caesar Salad — Sourdough crunch and aged parmesan. Optional add-on: roasted Venezuelan-style chicken +$6.
• Charcuterie Board — Meats & cheeses from Spain and Italy. Served with guava preserves, banderillas and Caracas Bakery sourdough.
• The Aperitivo — And potato chips.
• Plantains — Crispy green plantains topped with smashed avocado and Venezuelan-style creamy green sauce.
• Gambas Al Ajillo — Shrimp sautéed with garlic, Spanish of chili.
• Meat Board
• Cheese Board
• Meat/Cheese Board
• Pan Con Tomate — And freshly grated tomatoes. Add-ons: manchego +$3, anchovies +$5, jamón ibérico +$7.
• Tequeños — Sticks, fried until golden and served with garlic sauce.
• Spanish Sardines — Bakery sourdough.
• Mussels — Spanish tinned mussels marinated in olive oil. Served with toasted Caracas Bakery sourdough.

Desserts

• Ligers Cookies — Real chocolate. Baked daily.
• Quesillo — Silky golfeado quesillo topped with manchego cheese.
• Tiramisu De Casa — Layered with whipped mascarpone and.

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