Vanilla

Cafe, 117 SE 2nd Ave, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Pastrami Sandwich — Sous-vide beef, mozzarella, spinach, tomato, truffle artichoke sauce, side salad.
• Tuna Poke Bowl — Raw spicy tuna, rice, radish, scallion, avocado, nori, sesame, spicy mayo, ponzu.
• Green Bowl with Poached Egg — Quinoa, fresh spinach, tomatoes, cucumbers, avocado, spicy tomato salsa, and a poached egg.
• Salmon Bowl — Lightly salted salmon, fluffy rice, and a vibrant basil vinaigrette.
• Smash Burger — Juicy grass-fed patty, tartar sauce, caramelized onion, salad mix, tomatoes, cheddar cheese, pickled cucumber.
• Parmesan Burger — Juicy grass-fed patty, creamy parmesan sauce, caramelized onion, salad mix, tomatoes, cheddar cheese, pickled cucumber.
• Brisket Bowl — House-made brisket, rice, fresh salad mix, avocado, tomato, feta cheese, crisp cucumber, and light dressing.

Breakfast

• Smoothie Acai Bowl — A vibrant blend of nutrient-rich acai berries and fresh fruits, topped with crunchy granola. Vegan
• Creamy Fish Omelette — Brown butter fried omelet with salted salmon.
• Syrniki Vanilla Baby — Brown butter fried farmer's-cheese pancakes with vanilla sauce and pistachios.
• Mediterranean Shakshuka — Free-range eggs, tomatoes, pepper, onion, garlic, feta cheese, herbs, and homemade bread.
• Syrniki Ala Tiramisu — Brown butter fried farmer's-cheese pancakes with tiramisu cream and cacao.
• Green Avocado Toast — Mashed avocado, sun-dried tomatoes, olive oil, and feta on homemade bread with side salad.
• Classic Syrniki — Brown butter fried farmer's cheese pancakes with sour cream and condensed milk.
• Tuna Toast — Raw spicy tuna, onion, pickled cucumbers, sesame, side salad.
• Vanilla French Toast — Caramelized brioche with vanilla cream, berry sauce.
• Breakfast Croissant — Scrambled eggs, bacon, avocado mash, artichoke paste, side salad.
• Greek Yogurt & Granola — Yogurt, berries, house-made granola.
• Any Eggs — 3 eggs, brioche, side salad.
• Burrata Croissant — Burrata, sun-dried tomatoes, spinach, pesto, cream cheese, side salad.
• Salmon Croissant Benedict — Croissant, lightly salted salmon, two poached eggs, hollandaise sauce and shaved parmesan, side salad.
• BLT Croissant — Croissant, bacon, fresh tomato, salad, artichoke sauce.
• Caviar Crepes — Caviar, cream cheese, spinach, side salad.
• American Crepe — Crepe with scrambled eggs, bacon, mozzarella, spinach, artichoke paste, side salad.
• Crunchy Oatmeal — Creamy oatmeal topped with plain Greek yogurt, our signature crunchy granola, and a medley of berries.
• Protein Pancakes — High-protein pancakes with protein powder, eggs, and oat milk. Served with berries and maple syrup.
• Green Charm Avocado Toast — Creamy avocado on homemade toasted bread with Greek feta cheese, drizzled with olive oil, sprinkled with sea salt, freshly ground peppers.
• Tuna Avocado Toast — Creamy avocado spread layered with a flavorful tuna mix made with red onion, relish, garlic, fresh cucumbers, mayo, chili flakes, and boiled eggs.
• Breakfast Crepe — Crepe with scrambled eggs, bacon, mozzarella, fresh spinach, and smoked sauce, served with salad.
• Caviar Crepe — Crepe with cream cheese, fresh spinach, and premium caviar.
• Nutella French Toast — Soft brioche toast, rich Nutella spread, caramelized banana, topped with fresh berries and a drizzle of maple syrup.

Starters

• Borscht — Beef bone broth, cabbage, potatoes, carrots, beef, and herbs. Served hot with lard, bread, and sour cream.
• Potato & Mushroom Dumplings
• Beef & Pork Dumplings
• Ukrainian Borscht — Traditional Ukrainian beet soup with beef, served with lard, fresh bread, and garlic.
• Olivier Salad — Olivier Salad with turkey, potato, peas, onion, eggs, carrot, truffle mayo, and pickles.

Other

• Varenyky with Potato and Mushrooms — Soft dumplings filled with creamy potatoes and savory mushrooms.
• Beef and Pork Pelmeni — Dumplings filled with a flavorful beef and pork blend.
• Varenyky with Cherry — Sweet cherry-filled dumplings with a vibrant berry sauce.

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