Vamos Al Tequila

Mexican restaurant, 162 Franklin St, Brooklyn, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Chips and Salsa Vegan
• Chips and Guacamole Vegan
• Tacos — Two tacos of your choice served with fresh cilantro, onions and spicy green sauce. Choice of corn, flour, or hard-shell tortilla. Only hard-shell tacos come topped with cheddar cheese.
• Elote Asado — Corn on the cob served with mayonnaise and cheese.
• Platanos Fritos — Sweet plantains topped with cheese and sour cream.
• Chips and Queso Fondido — Cheese dip with chorizo.
• Nacho Grande — Corn tortilla chips topped with melted cheddar cheese, refried black beans, Pico de Gallo, Guacamole, and Sour Cream. Add Chicken, Ground Beef, Roast Pork, Steak +$5.00, Shrimp +$6.00.
• Tostadas — Two crispy corn tortillas topped with choice of Chicken, Pork, or Tinga de Pollo, Refried Black Beans, salsa Verde, lettuce and Mexican Sour Cream.
• Quesadilla — Flour/Whole Wheat Tortilla with Melted Jack Cheese Topped with Sour Cream and Pico de Gallo, Guacamole. (+$3.50 for beans, Meat+$5.00, Shrimp $6.00)
• Flautas — Two Crispy Corn Tortillas Filled with Either Mexican Cheese or Seasoned Chicken topped with Sour Cream, and served with Guacamole.
• Tamales — Two Tamales of your choice topped with Sour Cream and served with Guacamole. Choices: Tamales Verdes de Pollo - Chicken Marinated Green Tomatillo Sauce; Tamales de Rajas - Jalapeño, Tomato and Cheese; Mole Tamales - Chicken Marinated in Mole Sauce; Tamales Verdes de Puerco - Pork Marinated Green Tomatillo Sauce; Tamales de Frijol - Black Beans and Cheese over Mole Sauce.
• Huaraches — Two Oval Homemade Thick Corn Tortilla Huaraches Filled with Black Beans, Topped with Lettuce, Queso Fresco, Sour Cream, Red and Green Sauce.
• Enchiladas Poblanas — Mole Sauce, Choice of Pork, Chicken or cheese.
• Enchiladas Rojas — Red Tomato-Guajillo Sauce Choice of Pork, Chicken or cheese.
• Enchiladas Suizas — Green Tomatillo Sauce Choice of Pork, Chicken or cheese.
• Enchiladas Bandera — Mole sauce topped w/ avocado sauce Choice of Pork, Chicken, Cheese.
• Enchiladas Verdes — Roasted-Poblano Pepper Sauce Choice of Pork, Chicken or cheese.
• Enchiladas California — Roasted Red Pepper Sauce filled with Spinach, Jack Cheese.
• Enchiladas Pipian — Fresh Pumpkin Seed Sauce (Choice of Pork, Chicken or cheese).
• Enchiladas Gaviota — Roasted Guajillo sauce filled with Ricotta cheese, topped with Red Onion.
• Taco Platter — Three Tacos of your choice (House Specialties Tacos Not Included) with Cilantro, Onions, and Spicy Green Sauce.
• Tamales Platter — Two Tamales of your Choice (Bean-Cheese, Tomato-jalapeño cheese, chicken mole or Pork) served with Guacamole and Topped with Sour Cream.
• Tacos Garibaldi — Two Tacos filled with Breaded Shrimp, Lettuce, Pickled Red Onions and Spicy green sauce choice of Corn or Flour Tortilla served with Beans and Rice cooked with plantains.
• Flautas Platter — Three Flautas of your choice of chicken or cheese served with Guacamole, Watercress Requeson salad and Topped with Sour Cream.
• Tacos Poblanos — Three Marinated Chicken Tacos in Mole Sauce Topped with Mexican Cheese & Lettuce & spicy Cilantro sauce.
• Steak Fajita — Sizzling hot plate fajitas are served with sautéed onions, peppers, tomatoes, rice, beans and choice of corn tortillas or flour tortillas.
• Shrimp Fajita — Sizzling hot plate fajitas are served with sautéed onions, peppers, tomatoes, rice, beans and choice of corn tortillas or flour tortillas.
• Chicken Fajita — Sizzling hot plate fajitas are served with sautéed onions, peppers, tomatoes, rice, beans and choice of corn tortillas or flour tortillas. With plantains.
• Fajita de Nopal — Sizzling hot plate fajitas are served with sautéed onions, peppers, tomatoes, rice, beans and choice of corn tortillas or flour tortillas. Cactus, Jack Cheese, Guacamole.
• Fajita Mexicana — Sizzling hot plate fajitas are served with sautéed onions, peppers, tomatoes, rice, beans and choice of corn tortillas or flour tortillas. Chicken & Chorizo, Zucchini, Mexican Cheese, jalapeño.
• Tacos Sofy — Two Flour Tortilla Tacos filled with chicken, plantains, Spicy Green sauce, Oaxaca cheese and sour cream.
• Tacos Lilo — Two Tacos with Marinated Ground Beef in Roasted Guajillo sauce topped with Queso Fresco, Onions, Cilantro, and Spicy Green sauce.
• Tacos de Mahi Mahi — Two Breaded Mahi Mahi Tacos Served with Green Cabbage, Red Onions, Radish, and Cilantro Sauce.
• Tacos Ala Mexicana — Two Tacos Filled with Choice of Chicken or Steak, Onions, Tomato, Jalapeño, Cilantro and Queso fresco.
• Tacos La Abuela — Two Tacos filled with Nopales (cactus), Chorizo (Mexican Pork sausage), jalapeño and Queso fresco.
• Tacos de Tilapia — Two Grilled Tilapia Tacos, with Roasted Jalapeño, Onions, and Avocado Sauce.
• Tacos de Salmon — Two Grilled Salmon Tacos with Red Onions, Mango, Avocado, and Habanero Pepper Sauce.
• Pork Fajita Quesadilla — Roasted Pork with Green, Red and Yellow Peppers, Jack Cheese, Guacamole, Sour Cream and Cholula Sauce.
• Portabello Tostadas — Two Crispy Flour Tortillas topped with grilled Portobello Mushroom, Red Onions, Red, Yellow Pepper, Pico de Gallo and Avocado Cream Sauce.
• Steak Torta — Grilled Steak, with Sautéed Jalapeños, Onions, Tomato, Lettuce, Avocado, Oaxaca Cheese & Dijon Mustard Mayo.
• Chicken Torta — Grilled Chicken, with Sautéed jalapeños, Ham, Onions, Tomato, Lettuce, Avocado, & Melted Swiss cheese Dijon Mustard Mayo.
• Torta de Cecina — Salted Beef, Guacamole, Poblano pepper, Beans, Tomato, Lettuce, Oaxaca Cheese, Green Sauce & Chipotle Mayo.
• Milanesa de Pollo — Breaded Chicken Breast, with Avocado, Tomato, Pickled Jalapeños, Lettuce, & Oaxaca Cheese & Chipotle Mayo.
• Milanesa de Bistec — Breaded Steak, with Avocado, Tomato, Pickled Jalapeños, Lettuce, Oaxaca Cheese & Chipotle Mayo.
• Portobello Torta — Portobello Mushroom, Red Bell pepper, Tomato, Avocado, Lettuce, Oaxaca Cheese & Dijon Mustard Mayo.
• Torta Cubana — Certes, Horn Mexicon Chorizo, Avocado, tomato and melted Swiss cheese, en Sonce & Chipotle Mayo.
• Burrito Vegetariano Viejo — Flour or Whole Wheat Tortilla Filled with Refried Black Beans, Lettuce, Tomato, Rice, Topped with Melted Cheddar Cheese, Sour cream, Served with Guacamole, and Tomato Chipotle Sauce.
• Burrito Pinto — Flour or Whole Wheat Tortilla Filled with Shredded Chicken, Refried Black Beans, Rice, Topped with Melted Cheddar Cheese, Sour cream, Served with Guacamole, and Pico de Gallo.
• Burrito Azul — Flour or Whole Wheat Tortilla Filled with Ground Beef, Jalapeño, Onions, Refried Black Beans, Rice, Topped with Melted Cheddar Cheese, Sour cream, Served with Guacamole, and Pico de Gallo.
• Burrito Borracho — Flour or Whole Wheat Tortilla Filled with Shrimp, Splash of Tequila, Chorizo, Poblano Peppers, Refried Black Beans, Rice, Topped with Melted Cheddar Cheese, Sour cream, Served with Guacamole, and Pico de Gallo.
• Burrito Tonto — Whole Wheat Tortilla Filled with Steak, Refried Black Beans, Onions, Rice, Topped with Papuder Cheese, Sour cream, Served with Guacamole, and Tomato Chipotle Sauce.
• Burrito Maestro — Flour in Whole Wheat Tortillo Filled with Roasted Pork, Zucchini, Onions, Refried Black Beans, Rice, Topped with Matted Jack Cheese, Sour cream, Served with Guacamole, Pico de Gallo, Served Over Tomatillo Sauce.
• Burrita Rivera — Flour or whole wheat tortilla Filled with Carnitas and Jalapeño Cooked in Aromatic Herbs-Pumpkin Seed Sauce (Pipian Sauce), Rice, Beans, served with Pico De Gallo, Guacamole, Topped with Melted Jack Cheese and Sour Cream.
• Beef Burger — Burgers are served on bun with lettuce, tomato, onion, pickle choice of french fries or salad (add cheese/bacon +1.50, cheese choices: cheddar, swiss, or jack).
• Turkey Burger — Sautéed Onions, Jalapeño, Swiss cheese, Dijon Mustard Mayo.
• Mexican Burger — Topped with Guacamole, and Pico de Gallo.
• California Burger — Topped with Melted Jack Cheese, Sautéed Jalapeños, Mushrooms and Sliced Avocado.
• Burger Al Pastor — Marinated Beef served with Pineapple, and Chipotle Mayo, Grilled Onions.
• Salmon 162 — Grilled Salmon, Avocado, Tomato, Red Onions, Cucumber, and Sprouts, Lettuce.
• Chicken Wrap — Chicken, Red, Green, Yellow Peppers and Queso Fresco.
• Panchito Wrap — Sautéed Shrimp, Avocado, Red Onions, Tomatoes, Poblano Peppers, and Oaxaca Cheese, Lettuce.
• Tortichilada — Bread filled with Two Enchiladas with chicken and cheese dipped in mole sauce, shredded lettuce, choice of fries or salad.
• Poblano-Black Bean Enchilada — Three Red Sauce Enchiladas filled with Poblano Pepper, Black Beans, and Queso Fresco served with rice, beans and sprinkled cilantro.
• Chilaquiles Poblanos — Crispy Corn Tortillas dipped in Roasted Poblano Pepper- Mexican Ricotta Cheese sauce topped with onions, jalapenos, spinach, avocado and sour cream.
• Veggie Platter — Served with Rice and Beans, Queso Fresco, Guacamole, Plantains, and Sautéed Poblano Pepper mixed with ricotta cheese and served with Tortillas.
• Veggie Quesadilla — Quesadilla with Portobello, Mushroom, Zucchini, Onions, Red Pepper, Corn, Cilantro, Jack Cheese Served with Guacamole, Rice, Beans and Sour cream and spicy Red Sauce.
• Burrito Macho — Flour Tortilla Filled with Plantains, Rice, Beans, Avocado, Pico De Gallo, Queso Fresco, Topped with Green Sauce and Sour Cream.
• Enchiladas de Platano — Three Enchiladas Filled with Plantains, Avocado and Cheese in Mole Sauce Served with Rice, Beans, and Sour Cream.
• Burrito Diablito — Flour Tortilla filled with Red, Yellow, and Poblano Peppers, Onions Oaxaca Cheese, Requeson (Mexican Ricotta cheese), Queso Fresco, Rice, Beans, Guacamole, and Sour Cream, topped with Roasted Guajillo Sauce.

Starters

• Chips and Black Bean Chili — Topped with Jack cheese.
• Pozole — Hominy Corn Pork Soup choice of white or Red Pozole topped with Onions, Cilantro and Oregano.
• Caldo de Pollo — Homemade Chicken Soup, With Tomatoes, Onions, Avocado, Cilantro, and Rice.
• Sopa de Camaron — Mexican Tomato Soup with Shrimp, Avocado, Onions, Jalapeños, Cilantro.
• Black Bean Soup — Black Bean Soup, topped with Jalapeños, avocado, onions, cilantro, tomatoes, and sour cream.
• Green Soup — Chicken, Zucchini, spinach, Jalapeño, Kidney beans.
• Kale Salad — Kale, Chicken, Radicchio, Mango, Sprouts, Avocado, Sunflower Seeds, and Raisins Tossed in Lemon Olive Oil Vinaigrette.
• Nopal Salad — Marinated Cactus with Pickled Jalapeños, Onions, Tomato, Avocado, Radish, Cilantro and Mexican White Cheese (Add Chicken $3.95 Or Shrimp +4.95).
• Avocado Salad — Mixed Greens, Avocado, Red Onions, Red Pepper, Corn, Carrots, Tomatoes, Sprouts, and Cucumber Served With Choice Of Dressing, Carrot, Balsamic, Caesar, Or Lemon Olive Oil Vinaigrette (Add Chicken $3.95 Or Shrimp +4.95).
• Mexican Salad — Mixed Greens with Pineapple, Mango, Red Onion, Topped with Grilled Chicken, Tomato, and Peanuts Served with Choice of Dressing, Carrot, Balsamic, Caesar, Or Lemon Olive Oil Vinaigrette.
• Green Apple Salad — Green Apple, Chicken, Watercress, Mixed Greens, Dried Cranberries, Radicchio, and sliced almonds, Requeson Tossed in Lemon Olive Oil Vinaigrette.
• Black Bean Salad — Marinated Black Beans, Mango, Queso Fresco, Red Onion, Red Pepper, Cilantro, Plantains Tossed in Red Vinegar, Lemon-Olive Oil Vinaigrette and Sprinkled Spicy Green Sauce.

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