Valhalla

Fine dining restaurant, 2020 W Division St, Chicago, IL

VeganScore 10

Menu

Mains

• Crystal Prawn Noodles — mul dashi | lemon peel oil
• Surf — ceviche | ‘bibim maki’ | (oyster + tomato)²
• Slowly Cooked Beef Breast — in the style of leng saeb
• Wild Caught Sea Scallop — sambal sauce nantua | yeasted crumpet
• Dry Aged Salmon Belly — roasted herb infusion | black sesame mustard
• Turf — crispy
• Pink Pineapple — temaki | croquetta

Starters

• Arroz Caldo — queen crab | pritong bawang | calamansi

Desserts

• Dessert Timeline — past | present | future
• ‘Cheesecake’ — tetě de moine | truffled tiger syrup

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