VALERIE

Cocktail bar, 45 W 45th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Garden Risotto — Cauliflower, fresh pea risotto, roasted romanesco, pea vine, smoked almonds, sherry Vegan
• New York Soppressata — Cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil
• Pesto & Prosciutto — Mozzarella, lemon verbena oil, chive, fig balsamic glaze
• New York Strip Steak Frites — 10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri
• King Salmon — Wild onion & citrus emulsion, roasted flowering cauliflower
• Italian Basil Cavatelli — Spicy wagyu sausage, aged pecorino, san marzano tomato
• Pistachio Pesto Strozzapreti — Roasted cherry heirloom tomato, parmesan cream emulsion
• Roasted Half Chicken — Twice fried marble potatoes, aji dulce, greek yogurt, kalamansi, black kale
• Chicken Milanese Sandwich — Guacamole, cumin aioli, slaw, heirloom tomato
• Open Faced Ahi Tuna — Whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, dill, on grilled sourdough
• Valerie Signature Burger — Grass fed brandt beef, french onion jam, choice of white cheddar or american cheese
• Porchetta Cubano — Porchetta, cotto, mojo, dijon, pickles, pickled onion
• Fried Chicken Sandwich — Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber
• West Coast Double — Proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun
• Prosciutto Di Parma — Arugula, garlic confit bechamel, saba reduction
• Valerie's House Classic — Brandt beef, french onion jam, american or white cheddar cheese
• Herbed Half Chicken — Roasted sunchokes, sauteed tuscan kale, natural jus
• Prawn & Crab Risotto — Arborio rice, lemon, mascarpone
• Wagyu Hanger Steak — Hong kong sauce, asparagus, morel mushrooms, watercress, sesame
• Roasted Halibut — Forbidden rice, yu-choy, veloute
• Ramp Angolotti — English peas, porcini mushroom, lemon ricotta, parmesan sugo
• Seafood Bouillabaisse — King salmon, cockles, mussels, confit potatoes, caulini, herbed tomato broth
• Braised Short Rib — Butternut squash, miso, maitake mushrooms, swiss chard

Breakfast

• Croque Madame Brioche — Sunny-side up egg, prosciutto cotto, gruyere, mornay, served with mixed greens
• Dutch Baby Pancake — Rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup
• Avocado Toast — Toasted pistachios, honey comb, whipped ricotta, evoo, sea salt
• New York Strip Steak & Egg — Crispy home fries, 2 eggs any style
• Acai Bowl — Honey comb, whole oat granola, seasonal berries, basil
• Gin Shrimp and Grits — White cheddar, kale, cilantro, citrus, cherry heirloom tomatoes
• Hibiscus Cured Salmon Bowl — Crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, frisee salad
• Avocado Benedict — Sauteed spinach, heirloom tomato, basil hollandaise, poached egg
• Fried Chicken Benedict — Gochujang aioli, slaw, heirloom tomato, citrus hollandaise, poached egg
• Crab Cake Benedict — Heirloom tomato, yuzu hollandaise, poached egg
• Roasted Pork Belly Benedict — Avocado, heirloom tomato, sriracha hollandaise, poached egg
• Valerie's Classic — 2 eggs any style, home fries, nusekes bacon, sausage, toast
• Denver — Prosciutto cotto, sofrito, aged white cheddar, home fries, mixed greens
• Greek Florentine — Savoy spinach, cherry heirloom tomatoes, feta home fries, mixed greens

Starters

• Castelfranco Salad — Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil Vegan
• Ponzu Ginger Chopped Salad — Shaved cabbage, crispy wonton, orange, edamame, roasted peanuts, rainbow carrots, ponzu ginger Vegan
• Wagyu Carpaccio — Shaved parmesan, arugula, truffle, capers, prosciutto fat breadcrumb
• Ahi Tuna Tartare — Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips
• Cheese & Charcuterie Plate — Ask for rotating selection. Served with assorted accoutrements
• Spinach & Artichoke Dip — Miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips
• Valerie Truffle Fries — Duck fat, parmesan, crispy rosemary, truffle aioli
• Salmon Belly Avocado Toast — Ponzu, radish, salmon roe, fresno chili, sourdough
• Frito Misto — Calamari, prawns, lobster, zucchini, caulini, fennel, lemon-caper aioli
• Zucchini Blossoms — Lump crab, herbed ricotta, tempura battered, ramp & lemon aioli
• Charred Rainbow Carrots — Smoked citrus yogurt, honeycomb, dukkah
• Whipped Feta Salad — Heirloom tomatoes, cucumber, red onion, opal basil, aged balsamic
• Beef Cheek Bao Buns — Pickled carrots, daikon radish, cilantro, cucumber, spiced aioli
• Baby Gem Caesar — Parmesan, garlic crouton, charred lemon caesar dressing
• Valerie Crab Cake — Avocado tartar sauce, fennel salad, chive
• Harissa Grilled Octopus — Cherry heirloom tomato, red onion, avocado, eater egg radish, cucumber, citrus vinegar
• Lobster Mac & Cheese — Five cheese blend, parmesan panko crust
• East Coast Oysters — Freshly shucked, weekly rotating selection (minimum order 6)
• Ahi Tuna Crudo — Hibiscus-calamansi aguachile, avocado mousse, radish, pickled pearl onion, serrano
• Baby Iceberg Salad — Avocado buttermilk emulsion, cherry tomato, radish, sprouts, crispy pancetta, ricotta salata

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