Valentino's Ristorante

Restaurant, 1808 Hayes St, Nashville, TN

VeganScore 10

Menu

Mains

• Homemade Lasagna — Wild boar Bolognese, mozzarella, house made ricotta, and béchamel
• Lobster Ravioli — Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce
• Garganelli — Beef and sausage Bolognese, over pasta, finished with crème fraiche
• Frutti di Mare — Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine
• Bucatini — Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
• Gigli Toscano — Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro
• Gnocchi — Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata
• Seafood Risotto — Shrimp, clams, mussels, calamari
• Espresso Rubbed Filet — Pan-seared with our espresso rub
• Chicken Marsala — Mushrooms, Marsala wine, Served with linguini marinara
• Osso Bucco — Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risotto
• Veal Parmesan
• New York Strip — Grilled 14 ounces, finished with Valentino's 'Fiorentina butter
• Grilled Scottish Salmon — Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde
• Veal Saltimbocca — Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach
• Chicken Parmesan — Served with linguini marinara
• Valentino's Chicken Club — Grilled chicken breast, crispy pancetta, smoked mozzarella, basil aioli on focaccia
• Mortadella — Fontina, roasted red peppers, caramelized onion, Dijon mustard on focaccia
• Grilled House Made Sausage — Pepadew salad, mozzarella and Dijon mustard on hoagie roll
• Valentino's Burger — 1/2# burger, crispy prosciutto, fontina, caramelized onions balsamic aioli on house made bun
• Veggie Sandwich — Roasted mushrooms, eggplant caponata, roasted peppers, basil aioli
• Buccatini — Sweet Italian sausage meatballs, roasted peppers, onions and tomato sauce finished with Pecorino Romano cheese
• Lasagna — Traditional style bolognaise, mozzarella, béchamel, parmesan cheese
• Spaghetti and Tuscan Meatballs — Tossed with pomodoro, parmesan and basil
• Linguine — Prosciutto, mushrooms, spinach, roasted red peppers, white wine, over easy egg
• Eggplant Parmesan — Fried eggplant in seasoned breadcrumbs, layered with marinara and fresh mozzarella cheese
• Pan Roasted Salmon — Roasted beets and apples, grilled zucchini, citrus jam, salsa verde
• Veal Picatta — Served with linguine marinara

Starters

• Calamari Fritti — With basil aioli and marinara
• Prosciutto e Melon — Grilled cantaloupe wrapped in prosciutto, local honey, EVOO
• Valentino's Flatbread — Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula
• Scampi al Forno — Shrimp baked with roasted garlic lemon butter
• Mussels Marinara — A dozen PEI mussels steamed in and tomato sauce with garlic, basil
• Caesar Salad — Made table-side for two
• Mixed Green — Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
• Caprese — Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic
• Mussels and Clams — White wine steamed mussels and clams, house smoked sausage, cherry tomatoes, roasted garlic, crostini
• Stuffed Eggplant — Eggplant stuffed with ricotta, and parmesan, baked and topped with pomodoro and mozzarella
• Calamari — Fried calamari, basil aioli and marinara
• Pear and Prosciutto — Poached pear with prosciutto, local honey and vincotto
• Pasta Fagioli
• Organic Mixed Greens Salad — Mixed greens, Kalamata olives, pickled carrots, parmesan cheese, almonds
• Caprese Salad — Fresh tomatoes, burrata cheese, micro basil, balsamic syrup and extra virgin olive oil
• Chopped Salad — Organic mixed greens, hard cooked eggs, green beans, pulled chicken, crispy pancetta, tomatoes, cucumbers, Tuscan buttermilk dressing
• Salume Salad — Salami, prosciutto, Cipollini onions, fontina cheese, olives, pepperoncini, organic mixed greens, sundried tomatoes, lemon caper vinaigrette
• Chicken Salad — Springer Mountain Farms chicken salad with pecans and grapes, roasted pears and arugula on focaccia

Desserts

• Tiramisu — Layered with lady finger cookies, whipped mascarpone, espresso, and Kahlua
• Cheesecake — Raspberry cheese cake with whipped crème fraiche

Start your free trial