Valbella At The Park
Restaurant, 3 Bryant Pk, New York, NY
VeganScore 30
Menu
Mains
- Pollo Saltimbocca — Chicken breast, sage, prosciutto, tantina cheese, spinach, fingerling potatoes
- Brasato al Chianti — Braised short rib, chianti wine, truffle mashed potatoes
- Pollo Diavolo — Chicken breast, cherry peppers, spicy smoked sausage, roasted cipollini onions, cognac garlic sauce
- Filetto Aragosta — Filet mignon, cajun lobster tail, lobster bisque reduction, grilled asparagus, mashed potatoes
- Costoletta Burrata — Veal chop, burrata, pencil asparagus, fig, thyme sauce
- Costoletta di Maiale — Berkshire pork chop, hot cherry peppers, roasted garlic, round potatoes
- Veal Chop Parmigiana — Breaded veal chop, tomato, mozzarella, parmigiano reggiano, seasonal vegetables, arugula, diced tomatoes, onions, fingerling potatoes
- Costoletta alla Capricciosa — Thinly pounded breaded veal chop, arugula, diced tomatoes, onions
- Filetto di Manzo al Pepe Verde — Filet mignon, green peppercorn sauce, sautéed broccoli rabe, fingerling potatoes
- Pollo alla Parmigiana — Breaded chicken breast, tomato, mozzarella, parmigiano reggiano, seasonal vegetables, fingerling potatoes
- Filetto di Cervo — Pan seared venison filet, juniper berry grappa sauce, grilled polenta, string beans
- Black Angus Shell Steak — Charbroiled shell steak, sautéed mushrooms, seasonal vegetables, fingerling potatoes
- Costoletta d'Agnello — Baby rack of lamb, seasonal vegetables, mashed potatoes
- Filetto di Manzo — Filet of beef, sautéed mushrooms, seasonal vegetables, fingerling potatoes
- Costoletta di Vitello — Double cut veal chop, sautéed mushrooms, seasonal vegetables, fingerling potatoes
- Pollo Caprese — Chicken breast with eggplant, tomato, Buffalo di Mozzarella, spinach and potatoes
- Filetto Rossini — Filet mignon with Foie Gras, cippolini rainbow cauliflower, port wine reduction
Starters
- Valbella Sliders — Ribeye meat, fontina cheese, special sauce
- Meatballs — Marinara sauce
- Chicken Meatballs — Truffle sauce
- Coconut Shrimp — Honey mustard sauce
- Crab Cakes — Dijon mustard
- Fried Artichokes — Pesto aioli
- Cacio E Pepe Arancini
- Charcuterie — Parmigiano reggiano cheese, soppressata, prosciutto, italian olives
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