VAJRA | Indian

Indian restaurant, 2039 W North Ave, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Chana Masala — Chickpeas. indian spice blend. Vegan
• Alu Gobhi — Potatoes. cauliflower florets. Vegan
• Tikka Masala — Paneer | chicken | lamb
• Shahi Korma — Paneer | chicken | lamb
• Madras — Paneer | chicken | lamb
• Vindaalu — Paneer | chicken | lamb
• Saag — Paneer | chicken | lamb
• Tandoori Chicken — Roasted bone-in chicken. mustard oil bath. yoghurt-spice blend. makhani sauce.
• Tandoori Chicken Tikka — Roasted boneless chicken. mustard oil bath. yoghurt-spice blend. makhani sauce.
• Dal Makhani / Tadka — Black lentil dairy dahl / yellow lentil.
• Paneer Chilli — Paneer cheese cubes. garlic chilli sauce.
• Matar Paneer — Paneer cheese cubes. english peas. creamed tomato-onion sauce.
• Baingan Bharta — Crushed & roasted eggplant.
• Tandoori Vegetables — Paneer. broccoli. capsicum. red onion. potato. cream cheese. spice blend.

Starters

• Green Salad — Iceberg lettuce. carrot. tomato. cucumber. raw onion. jalapeno. lemon. chaat masala. Vegan
• Assorted Fritters — Tempura fried vegetables with indian spices.
• Samosa Chaat — Smashed potato cones. english peas. gujarati sev & papadi. creamed yoghurt. chutneys.
• Dahi Bhalla — Black lentil balls. creamed yoghurt. chutneys. chickpea droplets. pomegranate. gujarati sev.
• Chicken 65 — Tempura chicken breast. makhani sauce.
• Chicken Chilli — Tempura chicken breast. sino-indian garlic chilli sauce.

Desserts

• Gajar Ka Halwa — Grated carrot with butter, whole milk and nuts.
• Indian Rice Kheer — Sona masoori rice cooked with whole milk and nuts assortment.
• Tapioca Pudding — Tapioca sago pearls cooked with whole milk and nuts assortment.

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