V's restaurant + bar

Californian restaurant, 22821 Pacific Coast Hwy, Malibu, CA

VeganScore 40

Menu

Mains

• Flatbread / Brussels Sprouts — Walnut Crema / Mozzarella
• Flatbread / Wild Mushroom — Fontina / Truffle Oil
• Flatbread / Pesto — Heirloom Tomatoes / Buffalo Mozzarella / Fresh Basil
• Margherita — Marinara / Burrata / Basil
• Organic Spinach — Ricotta / Mozzarella / Parmesan
• Pepperoni — Marinara / Mozzarella
• Italian Sausage — Marinara / Scamorza / Fennel Pollen
• La Quercia Prosciutto — Wild Arugula / Burrata
• Chicken Mushroom Risotto — Chicken / Mushrooms / Spinach / Oven Dried Tomatoes / Parmesan
• Chicken Sausage Rigatoni — House Made Marinara / Oven Dried Tomatoes / Broccolini / Arugula / Basil / Parmesan
• Wild Mushroom Truffle Tagliatelle — House Made Tagliatelle / Wild Roasted Mushrooms / Truffle Sauce
• Seafood Linguine — Assorted Seafood / Light Pink Sauce / Fresh Tomatoes / Basil / Arugula
• Spaghetti alla Nerano — Zucchini / Basil / Provolone / Pecorino Romano
• Penne Ricotta Spinach and Peas — Ricotta / Peas / Spinach / Parmesan
• Pappardelle Bolognese — Beef + Veal / Parmesan / Basil
• Pan Seared Diver Scallops — Artichoke + Asparagus Risotto / Sweet Mint Pea Puree
• Pan Seared Salmon — Saffron Israeli Couscous / Oven Dried Tomatoes / Spinach / Fresh Peas / Orange Glace
• Pacific Sanddabs — Egg Washed and Pan Seared / Lemon Capers Sauce / Spaghetti Olive Oil and Garlic
• Pan Roasted Jidori Chicken — Sautéed Brussels Sprouts / Pancetta / Lemon Yukon Mashed Potatoes / Natural Jus
• Chicken Parmesan — Spaghetti Olive Oil + Garlic
• Grilled Prime Skirt Steak Chimichurri — Roasted Shallot Mashed Potatoes / Grilled Asparagus
• Pesto Crusted New Zealand Lamb Chops — Herb Mashed Potatoes / Ratatouille / Mint Demi Glace
• Grilled Filet Mignon — Portobello Mushroom / French Beans / Yukon Potato Wedges / Red Wine Reduction
• Prime Pork Chop — Brown Butter Sage Sauce / Asparagus / Yukon Potato Wedges
• Prime Short Ribs — Boneless / Slowly Cooked / Ragout / Vegetable Risotto
• Dry Aged Wagyu Sirloin Burger — Caramelized Onion / Butter Lettuce / Sliced Tomato / Garlic Aioli / Brioche Bun / Fries

Starters

• Tuscan Kale + Red Quinoa Salad — Shaved Brussels Sprouts / Squash / Dried Cherries / Sliced Almonds / Lemon-Olive Oil Dressing Vegan
• Portobello Fries — Beef / Marinara Sauce / Grilled Crostini
• Meatballs — Beef / Marinara Sauce / Grilled Crostini
• Fried Calamari — Marinara Sauce / Fresh Lemon
• Truffle Mac n Cheese — Three Cheese / Panko / White Truffle Oil
• Sautéed Shishito Peppers — Spicy Aioli / Sea Salt Flakes
• Eggplant Parmesan — Marinara Sauce / Parmesan
• V's Garlic Bread
• Soup of the Day — Grilled Crostini
• Ahi Tuna Tartare — Avocado / Cucumber / Scallions / Cilantro Ponzu / Fried Wontons / Wasabi Caviar
• Sautéed Fennel Mussels — Tomato / Basil / Fennel / Lobster Broth
• Warm Spanish Octopus — Cannellini Beans / Chimichurri
• V's Chopped Salad — Salami / Chickpeas / Mozzarella / Tomatoes / House Creamy Italian Dressing
• Wild Arugula Salad — Shaved Parmesan / Seasonal Tomatoes / Pine Nuts / Lemon-Olive Oil Dressing
• Iceberg Wedge Salad — House Made Blue Cheese Dressing / Bacon / Tomatoes / Scallions
• Burrata — Seasonal Tomatoes / Burrata Cheese / Basil / Olive Oil
• Butter Lettuce Salad — Pt Reyes Blue Cheese / Candied Walnuts / Fuji Apple / Honey Apple Cider Vinaigrette
• Classic Caesar Salad — Romaine Lettuce / Parmesan / Croutons / White Anchovy

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