Uzuki

Japanese restaurant, 95 Guernsey St, Brooklyn, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Tempura Mochi Vegetable Soba — Vegan broth with towari soba noodles, soba tempura, mochi, fried bean curd, sweet potato, spinach, scallions, mushrooms, soba seeds, and spicy mix. Vegan
• Vegan Truffle Mushroom Soba — Vegan broth with towari soba noodles, black truffle, mushroom mix, soba seeds, spinach, scallions, key lime, yuzu kosho, and spicy mix. Vegan
• Kinoko — With tofu. Vegan
• Grilled Vegetables Skewer — Tofu, mushroom, bell pepper, spinach, scallions, soba tempura, buckwheat seeds, sesame dressing, and pink pepper. Vegan
• Truffle Soba Galette — Buckwheat crêpe, tomato, spinach, carrot, mushrooms, sesame and truffle sauce, and soba seeds. Vegan
• Duck Shio Soba — Rich duck broth with towari soba noodles, Japanese roast duck, French duck confit, Peking duck, spinach, snow peas, buckwheat sprouts, yuzu juice, fried scallions, buckwheat seeds, and spicy mix (with house chili paste +3).
• Ume Shio Soba — Rich duck broth with towari soba noodles, Japanese premium plum paste, buckwheat seeds, scallions, yuzu juice, and spicy mix. Vegan optional.
• Black Truffle Curry Soba — Okume Tokyo dashi, chicken broth, special blended curry spices (made with 15 spices), towari soba noodles, black truffle, soboro ground duck, Peking duck, mushroom, soba seeds, snow peas, scallions, bell pepper, kelp, garlic, onion, pork lard, and honey.
• Towa Ri Soba — Premium dashi broth with towari soba noodles, shiso leaves, daikon radish, wasabi, ginger, nori, scallions, burdock root, lotus root, carrot, eggplant, bonito flakes, and spicy mix. Vegan optional.
• Salmon Ikura Soba — Premium dashi broth with towari matcha soba noodles, salmon, ikura, shiso leaves, daikon radish, wasabi, gari ginger, buckwheat sprouts, seaweed, and red radish.
• Uni Ikura Tororo Soba — Premium dashi broth with towari matcha soba noodles, premium uni, ikura, shiso leaves, tororo yam, wasabi, gari ginger, red radish, and nori.
• Unagi & Duck Stamina Soba — Premium dashi broth with towari soba noodles, unagi eel, soboro ground duck, black truffle, mochi, fried bean curd, spinach, cucumber, tomato, daikon radish, soba tempura, mushrooms, soba seeds, scallions, ginger, lime, yuzu dressing, and homemade spicy paste.
• Deluxe Sashimi Soba — Premium dashi broth with towari matcha soba noodles, uni, tuna, salmon, scallops, botan sweet shrimp, ikura, yellowtail, shiso leaves, wasabi, yanagi ginger, buckwheat sprouts, seaweed, red radish, and mountain peach.
• Super Deluxe King Crab Soba — Premium dashi broth with towari matcha soba noodles, Japanese king crab, uni, tuna, salmon, scallops, botan sweet shrimp, ikura, yellowtail, shiso leaves, wasabi, yanagi ginger, buckwheat sprouts, seaweed, red radish, and mountain peach.
• Salmon
• Yellowtail
• Uni
• Scallop
• Unagi
• Tuna — With black truffle.
• Yakitori Chicken — Chicken thigh, spinach, scallions, seven spices, original yakitori sauce, truffle salt, soba tempura, buckwheat seeds, yuzu dressing, and pink pepper.

Starters

• Uzuki Soba Salad — Homemade sesame dressing with towari soba noodles, burdock root, lotus root, carrot, spinach, cucumber, tomato, tofu, soba chips, buckwheat sprouts, shiso leaves, red radish, buckwheat seeds, and yuzu dressing. Vegan
• Soba Crackers — Buckwheat flour, sesame oil, rock salt, and miso dip. Vegan
• Red Tosa Yuzu Salad — Seaweed, daikon radish, cucumber, tomato, shiso leaves, citrus sauce, citrus jelly, and buckwheat seeds. Vegan
• Honkuzu Soba Neri Tofu — Buckwheat flour, kuzu, sesame paste, soy milk, premium dashi, and wasabi. Vegan optional.
• Grilled Soba Miso — Homemade miso, shiso leaves, roasted buckwheat seeds, scallions, and bonito flakes.
• Nagana Supreme Miso Eggplant — Eggplant, okra, ginger, bonito flakes, buckwheat seeds, and spicy mix.
• Crispy Unagi Cucumber Salad — Cucumber, unagi skin, soba tempura, unagi sauce, yuzu dressing, citrus sauce, citrus jelly, shiso leaves, bell pepper, gari ginger, and fresh ginger.

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