Uva Next Door

Italian restaurant, 1484 2nd Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Pizza Marinara — Tomato sauce, fresh cherry tomatoes, crushed garlic & oregano Vegan
• Cauliflower Steak — Roasted with rosemary, thyme & garlic, served with zucchini, pesto, pumpkin seeds & EVOO Vegan
• Orecchiette al Pesto di Broccoli — Tiny cup-shaped pasta in a broccoli, basil & roasted garlic pesto Vegan
• Pizza Margherita — Tomato sauce, Fior di Latte Mozzarella & fresh basil
• Pizza Burrata — Tomato sauce, stretched burrata over arugula & grape tomatoes drizzled with EVOO
• Pizza Quattro Formaggi — Fior di Latte Mozzarella, Gorgonzola, Fontina & smoked Provola
• Pizza Tartufata — Fior di Latte Mozzarella, smoked Provola, truffle puree & truffle oil
• Pizza Diavola — Tomato sauce, Fior di Latte Mozzarella & hot Calabrian Soppressata
• Pizza Funghi e Salsiccia — Tomato sauce, Fior di Latte Mozzarella, shiitake mushrooms & spicy Italian sausage
• Pizza Rustica — Smoked Provola, Fior di Latte Mozzarella
• Pizza Zio Vittorio — Tomato sauce, Fior di Latte Mozzarella, grape tomatoes, sliced prosciutto, arugula & shaved Parmigiano
• Whole Branzino — Served grilled with lemon & parsley
• Fusilli Invernale — Long form corkscrew pasta in a cannellini bean, garlic & Parmigiano sauce, butter beans & mixed veggies
• Chicken Parm XL — Pounded organic chicken breast, breaded, topped with marinara sauce, Fior di Latte Mozzarella & basil
• Cappelletti di Ricotta e Spinaci — Hat shaped stuffed pasta filled with ricotta & spinach, served in a cream & parmesan sauce
• Roasted Organic Chicken — Boneless, marinated, & oven roasted chicken breast, with creamy polenta & tart cherry beurre blanc
• Veal Paillard — Pounded thin, marinated with garlic & rosemary, grilled, with charred broccoli rabe & lemon pesto
• Gnocchi di Ricotta — Ricotta gnocchi in a creamy black truffle sauce
• Lamb Chops Scottadito — Served with cipollini onions & leeks
• Veal Agnolotti — Pillow shaped pasta stuffed with braised veal, served in an oyster mushroom & spring onion sauce
• The Burger Next Door — Half pound (8oz), Angus beef, caramelized onions, fontina, lettuce & homemade ketchup in a brioche bun, served with fries
• Tagliatelle Bolognese — A traditional slow-simmered veal & pork bolognese
• The Lasagne Next Door — Layers of home-made gluten free pasta, stacked with fire roasted tomatoes, charred eggplant, zucchini & herbs, layered with béchamel sauce & mozzarella
• Branzino — Half a branzino, simply grilled with a lemon & salmoriglio & an arugula citrus salad
• Classic Paillard — Your choice of organic chicken breast or veal scallopine, pounded thin, marinated with garlic & rosemary, grilled, served with charred zucchini & sun-dried tomatoes with a light lemon & parsley drizzle
• Lamb Chops — Lamb chops grilled & served with wilted baby spinach & garlic yogurt

Starters

• Ciambotta — Italian ratatouille of grilled eggplant, zucchini, roasted peppers, tomatoes, butter beans, fennel & mint, served with homemade focaccia Vegan
• Shishito Peppers — Pan fried with olive oil & salt Vegan
• Chilled Summer Soup — Creamy vegan soup of fresh fava beans, peas, leeks & green apple, finished with coconut yogurt & herbs Vegan
• Star City Salad — Shaved Parmigiano & Meyer Lemon Vinaigrette
• Caesar Salad — Parmigiano & Caesar Dressing
• Tuscan Winter Salad — Hazelnuts, & Pine Nuts, in a Prosecco Vinaigrette with grated Ricotta Salata & Parmigiano Crisps
• Eggplant & Ricotta — Finely sliced marinated eggplant, with honey whipped Ricotta di Bufala & fresh mint, served with focaccia
• Seasonal Burrata — Burrata Pugliese, with roasted Kobacha squash, frisée, tart cherry, pumpkin seeds & a fig balsamic reduction
• Shrimp Skewers — Lightly breaded jumbo shrimp (GF breadcrumbs), grilled, with chunky grilled vegetables & sun-dried tomato vinaigrette
• Salmon Tartare — Diced salmon mixed with lemon juice, olive oil & parsley, served with avocado, plums & pistachio oil
• Grilled Octopus — Prosecco braised octopus with a lively caponatina
• Calamari — Floured & flash-fried, served with marinara sauce
• Meatballs Next Door — Beef meatballs in a rich tomato sauce with whipped ricotta, served with homemade focaccia
• Tuscan Kale Salad — Mixed kale, tossed with currants, crumbled hazelnuts, & pine nuts, in a prosecco vinaigrette with grated ricotta salata & parmigiano crisps
• Baby Beet Salad — Sweet red & golden baby beets served with a citrus infused Greek yogurt, toasted poppy seeds & puffed rice

Desserts

• Ice Cream Scoop — Mango sorbet
• Sundae's Next Door — Your choice of 3 ice cream flavors, caramel sauce, chocolate fudge, topped with almonds & whipped cream
• Olive Oil Cake — Served with seasonal fruit & whipped cream
• Torta Caprese — A flourless chocolate & walnut brownie
• Donut Bites — Dusted with cinnamon & sugar, served with Nutella & caramel sauce

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