Utshob Restaurant

Bangladeshi restaurant, 130 1st Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Mixed Vegetable Curry — Fresh mixed vegetables cooked with herbs and spices in a curry sauce. Vegan
• Dal Curry — mug dal/bhut dal Vegan
• Chicken Biryani — Basmati rice cooked with chicken mixed with onion, raisins, flavored and delicate spices
• Beef Biryani — beef cooked in yogurt, Bangladeshi spices and special biryani spices mixed with rice.
• Goat Biryani — Tender piece of goat, cooked with basmati rice, spices.
• Chicken Over Rice
• Lamb Over Rice
• Mix Over Rice
• Chicken Gyro
• Lamb Gyro
• Mix Gyro
• Beef Curry — Pieces of beef meat on the bone, spiced with cardamom and a thick curry sauce, flavorful and spicy.
• Goat Curry — Piece of goat gently cooked in special curry sauce
• Chicken Curry — Most popular. Pieces of chicken meat on the bone, spiced with cardamom and a thick curry sauce, flavorful and spicy.
• Fish Curry — River fish from Bangladesh sautéed with ground spices, pepper, onion, and tomato based gravy.

Starters

• Veg Samosa — Cumin flavored potatoes and peas filled in a fry pastry. Vegan
• Mixed Green Salad — Fresh salad with a variety of green vegetables typically served on a bed of lettuce. Vegan
• Chaat Papri — Mixture of crisps, potatoes and chickpeas, yogurt and tamarind mint.
• Vegetable Pakora — Vegetable assortment dipped in spiced butter deep fried.
• Chicken Roll — Fried Wrap with chicken kima and spices.
• Shrimp Pakora — Lightly spiced marinated shrimp with chickpeas, flower fried in oil.
• Chicken Samosa — deep fried patties stuffed with chicken keema, onions, and spices.
• Samosa Chats — Triangular patties filled vegetables with chickpeas, tamarind. Mint sauce and yogurt.
• Chili Chicken
• Chicken Salad — Salad with a seasoned clay oven chicken cube base that is occasionally dressed with mayonnaise.
• Seafood Salad — Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Desserts

• Rice Pudding — Indian style rice, almond and milk pudding.
• Gulab Jamun — Milk puffs deep fried and soaked in a special syrup.
• Shemai — Traditional Bangladeshi desserts

Other

• Channa Masala — Chickpeas cooked with fresh tomatoes and spices. Vegan
• Dal Tadka — Yellow lentils cooked with herbs and spices. Vegan
• Mix Bhajee — potatoes/cabbage Vegan
• Tandoori Chicken — chicken leg marinated overnight in yogurt, freshly ground spices and cooked in tandoor to perfection.
• Chicken Seekh Kabob — Tenders rolls of ground chicken and cashew nut paste cooked in a clay oven.
• Butter Chicken — Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.
• Chicken Tikka — Boneless chicken cooked with herbs and spices, onions and bell peppers.
• Chicken Sagg — Flavorful blend of tender pieces of chicken and creamy chopped spinach.
• Chicken Reshmi Kabab
• Grilled Shrimp — shrimps marinated in ajwain flavored yogurt blended with oriental spices. Grilled to perfection in our clay oven.
• Tandoori Paneer — Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions
• Lamb Saag — A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.
• Palak Paneer — Homemade cottage cheese cooked with fresh spinach and spices.
• Chaplai Kabab — Succulent minced chicken, spicy masala filling inside and crispy fried on the outside.
• Shami Kabab — Succulent minced chicken with chana dal with spicy masala filling inside and crispy fried on the outside.
• Chapali Kabab Sandwich
• Chicken Nuggets

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