UT47 Kitchen & Bar

Restaurant, 683 9th Ave, New York, NY 10036, USA, New York, NY

VeganScore 90 · 7 vegan main dishes

Menu

Mains

• #3-V. Vegan Soy Chicken Panini — Tender soy curls with arugula, avocado, vegan provolone, and house vegan pesto, pressed on toasted multigrain. Served with vegan citron sauce. Vegan
• #13 Avocado Toast — Fresh avocado on toasted multigrain with organic mixed greens, arugula, crispy fried onions, roasted pumpkin and hemp seeds, and a drizzle of house matcha sauce. Vegan
• #16. Mashed Chickpea & Avocado Salad Sandwich, Mixed greens, tomato — Creamy mashed chickpea and avocado salad with organic mixed greens and ripe tomato, tucked into toasted multigrain bread. Vegan
• #17 Avocado, Roasted BEET Hummus Toast — Fresh avocado layered over house-made roasted beet hummus on toasted multigrain. Vegan
• #2. Sweet Baked Bacon Panini — Crispy sweet baked bacon, freshly sliced avocado, white cheddar, and organic arugula, pressed together with house-made dairy-free basil pesto on toasted multigrain bread.
• #3. Sous Vide Chicken Breast Panini — Tender sous vide chicken breast with organic arugula, white cheddar, and house-made sun-dried tomato pesto, pressed on toasted multigrain bread.
• #4. Sweet Baked Bacon BLT — House sweet baked bacon, freshly sliced avocado, ripe tomato, organic mixed greens, and a soft-cooked egg stacked on toasted multigrain bread.
• #5. Avocado Tuna Melt Panini — Light tuna and fresh avocado with house sun-dried tomato pesto, organic arugula, and white and yellow cheddar, pressed on freshly baked sourdough.
• #9 Avocado Toast w/ Poached Egg — Creamy avocado and a perfectly poached egg on toasted multigrain, with organic mixed greens, arugula, pumpkin and hemp seeds, and a drizzle of citron sauce.
• #10. Smoked Salmon and Avocado, Homemade Cream-cheese on Bagel — Silky smoked salmon and fresh avocado over a generous layer of house-made cream cheese on a warm steamed bagel.
• #11 Smoked Salmon & Arugula on Multigrain — Smoked salmon, peppery arugula, creamy avocado, and a soft poached egg on toasted multigrain bread.
• #12 Avocado, Smoked Salmon, Tomato & Capers on Multigrain — Fresh avocado, silky smoked salmon, ripe tomato, and briny capers on toasted multigrain with house citron sauce.
• #21 Smoked Turkey Bacon, Avocado, Tomato & Egg Croissant — Smoked turkey bacon, fresh avocado, ripe tomato, and a soft egg layered on a warm butter croissant, served with house citron sauce on the side.
• #22 Open-Face Bacon & Poached Eggs Bagel — Sweet bacon, poached eggs, melted white cheddar, and creamy avocado on an open-face steamed bagel, finished with a bright matcha citrus sauce.
• #24. Sweet Roasted Bacon and Egg, Arugula, Cheddar Cheese on Croissant — Sweet roasted bacon and a scrambled egg with organic baby arugula and melted white cheddar on a warm butter croissant, served with house citron sauce.
• #2-V. Vegan BLT Panini — Marinated tofu bacon, organic arugula, avocado, vegan provolone and cheddar, and house vegan basil pesto pressed on multigrain bread. Served with vegan citron sauce on the side.
• #6-V. Tofu Bacon & Vegan Egg on Bagel — Crispy tofu bacon, a baked vegan egg, fresh avocado and tomato, and vegan Chao cheese on a warm steamed bagel.
• Vegan Korean BBQ Soy Chicken Taco — Tender soy chicken marinated in a smoky, gluten-free Korean BBQ sauce, wrapped in a soft organic spinach tortilla.
• Beef Bulgogi Korean Taco — 3 tacos packed with Korean bulgogi beef BBQ on organic spinach tortillas with steamed rice, crisp mixed lettuce, cucumber, tomato, roasted hemp seeds, and house Korean BBQ sauce.

Breakfast

• Vegan Avocado & Tomato Eggs Benedict — Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Vegan
• Vegan Breakfast Chicken Sausage Eggs Benedict — Plant-based breakfast sausage and fresh avocado on a toasted English muffin, topped with VG/GF poached vegan eggs and house coconut hollandaise. Vegan
• Penny-Benny #3-V Vegan Soy Chicken — Soy curls with arugula, avocado, vegan provolone, and house sun-dried pesto pressed into a melty hot panini on multigrain, topped with poached vegan eggs and VG/GF hollandaise. Vegan
• Smoked Salmon Eggs Benedict w/Avocado — Rich house-made hollandaise meets silky 4oz smoked salmon and creamy avocado, crowned with perfectly poached eggs on a toasted English muffin.
• Turkey Bacon Eggs Benedict — Smoky turkey bacon and organic baby arugula layered on a freshly baked butter croissant, topped with perfectly poached eggs and a velvety house hollandaise.
• Sweet Baked Bacon Eggs Benedict (Waffle) — A golden waffle topped with sweet baked bacon and perfectly poached eggs, finished with a rich, creamy hollandaise.
• Zesty Butter Waffle — A golden butter waffle layered with sweet baked bacon, fresh avocado, and a poached egg, finished with a warm, velvety Fontina cheese sauce.
• Chicken Sausage Eggs Benedict — House-seasoned chicken sausage and perfectly poached eggs, nestled on a toasted English muffin and draped with our signature creamy hollandaise.
• Avocado & Tomato Eggs Benedict — Freshly sliced avocado and ripe tomatoes on a toasted English muffin, topped with poached eggs and a silky house hollandaise.
• Penny-Benny #2 Sweet Baked Bacon — A melty hot panini of sweet baked bacon, avocado, white cheddar, and basil pesto on toasted multigrain, crowned with poached eggs and house hollandaise.
• Penny-Benny #3 Chicken — Sous vide chicken breast with arugula, white cheddar, and sun-dried tomato pesto, pressed into a melty hot panini on sourdough, then topped with poached eggs and creamy hollandaise.
• Penny-Benny #5 Tuna Melt — Light tuna, fresh avocado, sun-dried tomato pesto, and melted white and yellow cheddar on sourdough, served hot as a panini, then crowned with poached eggs and house hollandaise.
• Vegan Salmon Eggs Benedict — Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs.
• Vegan Tofu Bacon Eggs Benedict — House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise.
• Penny-Benny #2-V Vegan with Tofu Bacon on Multigrain bread — A hot pressed panini of tofu bacon, arugula, avocado, and sun-dried tomato pesto on multigrain, then crowned with poached vegan eggs and house vegan hollandaise.

Starters

• Falafel Nest Salad — Crispy golden falafel nestled over organic greens and creamy avocado, resting on house-made beet hummus with shaved cucumber. Finished with apple maple dressing, a drizzle of matcha sauce, and a sprinkle of hemp seeds. Vegan
• Ruby Nest Salad — Delicately layered vegan salmon over house-made beet hummus and organic greens, crowned with fresh tomato ribbons, apple maple dressing, and a drizzle of vegan matcha sauce. Vegan
• Vegan Tomato Soup — Our classic tomato soup, made entirely plant-based without sacrificing an ounce of richness. Vegan
• Vegan Falafel Nest Salad — Crispy golden falafel nestled over organic greens and creamy avocado, resting on house-made beet hummus with shaved cucumber. Finished with apple maple dressing, a drizzle of matcha sauce, and hemp seeds. Vegan
• Vegan Ruby Nest Salad — Delicately layered vegan salmon over house-made beet hummus and organic greens, crowned with fresh tomato ribbons, apple maple dressing, and a drizzle of vegan matcha sauce. Vegan
• Kimchi & Veggie Mandu — 10 crispy pan-fried dumplings filled with tangy kimchi and seasoned vegetables. Vegan
• Tomato Soup — Slow-simmered and velvety, our house-made tomato soup is rich, comforting, and made fresh daily.
• Smoked Salmon & Avocado Salad — Silky smoked salmon over crisp mixed greens and fresh arugula, paired with creamy avocado and a perfectly poached egg. Finished with pumpkin and hemp seeds and a bright, refreshing citron sauce.
• Avocado Poached Egg Salad — Wholesome mixed greens and peppery arugula topped with creamy avocado and a perfectly poached egg. Finished with pumpkin and hemp seeds and a light citron sauce.
• Chicken Mandu — 10 crispy deep-fried dumplings filled with seasoned chicken breast, roasted garlic, green onions, sesame oil, cabbage, and carrots. Served with a house soy dipping sauce.

Start your free trial