Urth Caffe Melrose

Coffee shop, 8565 Melrose Ave, West Hollywood, CA

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• The Avocado Pizza — House-made pizza crust baked with tomato sauce then covered with hummus, a generous layer of fresh sliced avocado, garnished with almond cheese, micro cilantro, and quinoa – 100% plant-based. Vegan
• Pizza Primavera — Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives and Treviso lettuce. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower and peperonata sauce. Vegan
• Sunrise Pizza — Sausage, pancetta, mozzarella, potatoes, poached egg & brown sage butter.
• Margherita Pizza — Tomatoes, fresh mozzarella and basil.
• D'Lox Pizza — Smoked salmon, herbed mascarpone, red onions, arugula, fennel & capers.
• Pizza Huevos Rancheros — Pizza crust topped with sunny side up eggs, smothered in house-made ranchero sauce, black beans and soy chorizo. Garnished with almond cheese, ripe avocado and micro cilantro. Can be made plant-based upon request.
• Butternut Squash & Ricotta Pizza — Tomatoes, mozzarella and herbed Ricotta cheese, butternut squash and fresh oregano.
• Pizza Catona — Mozzarella, burrata cheese, Prosciutto di Parma, tomatoes, basil and arugula.
• Pizza El Diablo — Spicy chicken classic with grilled cilantro chicken breast, three chili sauce, fresh jalapeno, micro cilantro and mozzarella.
• Wild Mushroom Pizza — Sautéed wild mushrooms, braised balsamic onions, mozzarella, burrata and truffle pecorino cheeses. Garnished with wild arugula.

Breakfast

• Avocado Toast — A thick slice of English Buckwheat toast topped with ripe Hass avocados, almond cheese, micro cilantro, olive oil and zaatar spice. Vegan
• Urth Acai Bowl — The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola, or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs. Vegan
• Fresh Grapefruit Bowl — White or ruby red fresh grapefruit segments with choice of whipped cream, yogurt or cottage cheese.
• Organic Oatmeal — Served piping hot with organic raisins, Urth Granola and brown sugar with your choice of milk.
• Urth Crunch Gluten-Free Cereal — Gluten-free breakfast cereal made with puffed grains, honey, walnuts, pistachios, organic gogi berries, chia seeds and more. Served with your choice of milk.
• Banana Nut Oatmeal — Organic oatmeal topped with caramelized bananas in a light caramel sauce and sprinkled with toasted walnut pieces. Served with granola and your choice of milk.
• Yogurt Bowl — Low-fat plain organic yogurt with a side of Urth Granola.
• Urth Granola Bowl — Oven-roasted organic oats, almonds, sundried blueberries and cranberries with pumpkin and sunflower seeds sweetened with honey, spices and pure maple syrup. Served with your choice of milk.
• Urth Bread Pudding Breakfast — Warm bread pudding served with your choice of slow-roasted apples or caramelized bananas with steamed milk.
• Berry Bowl — Fresh seasonal berries such as blueberries, blackberries, raspberries and strawberries. Served with whipped cream, yogurt or cottage cheese.
• Toasted Bagel — Plain, seeded or onion. Served with butter.
• Urth Croissants — Butter, almond, double chocolate, chocolate pistachio, or ham & cheese.
• Nutella Girella Buns — Buttery croissant dough filled and rolled with rich pastry cream, Nutella spread & toasted hazelnuts & dipped in hazelnut ganache.
• Bread Pudding — Made from our own brioche baked in custard. Cinnamon raisin bread pudding is also available.
• Scones — Blueberry, citrus ginger, chocolate espresso, dried fruit & nut, white chocolate pecan.
• Breads — Toasted rustic roll, baguette, sprouted bread, sourdough, English buckwheat, whole wheat or gluten-free bread. Served with butter.
• Danish Pastries — Cheese or fruit danishes. Mixed fruit danish available.
• Famous Pecan Sticky Buns — Described as "addictive" by customers and critics alike.
• Muffins — Blueberry, chocolate, banana poppy seed, pumpkin cranberry. Green tea or gluten-free fruit muffin available.
• Prosciutto & Cheese Breakfast Panini — Eggs, Prosciutto di Parma, roasted peppers and Fontina cheese grilled on country bread. Served with mild tomato dipping sauce.
• Egg White & Spinach Breakfast Panini — Egg whites, sautéed spinach and Fontina cheese grilled on wheat bread. Served with mild tomato dipping sauce.
• The Rustic Poached — Two poached eggs over toasted whole wheat bread garnished with capers, basil oil, heirloom tomato and red onion.
• Eggs Verde — Two poached eggs over a bed of wild arugula, roasted corn, baby tomatoes & poached asparagus spears tossed with peppercorn dressing. Garnished with cracked black pepper, basil oil and Reggiano parmesan cheese.
• Eggs Benedict Canyon with Italian Ham — Two poached eggs with freshly prepared Hollandaise sauce served with thinly sliced Italian ham. Served on ciabatta or brioche bread.
• Eggs Salmone — Toasted sprouted ancient grain bread, lemon mascarpone, fresh avocado, natural smoked salmon and wild arugula, topped with poached eggs, pico de gallo with capers and fresh dill. Served with sliced seasonal melon.
• Huevos Rancheros — Farm fresh eggs served over crispy corn tortillas smothered in housemade Ranchero sauce, black beans and soy chorizo. Topped with almond cheese, ripe avocado, micro cilantro, & zaatar spice. Can be made 100% plant-based upon request.
• Poach Di Parma — Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with soft poached eggs, wild arugula, Reggiano parmesan and sage butter. Served with sliced seasonal melon.
• Eggs Benedict Canyon with Smoked Salmon — Two poached eggs with freshly prepared Hollandaise sauce served with smoked salmon. Served on ciabatta or brioche bread.
• Natural Beef Hash — Heirloom potatoes, bell peppers, onions and parsley topped with two poached eggs, slowly braised short rib, chopped tomato, basil oil and reggiano parmesan cheese.
• The Scramble — Eggs served with locally grown mixed greens salad dressed with Urth vinaigrette. Served with pico de Gallo and fresh baked bread.
• The Mushroom Omelet — Three eggs with fresh mushrooms, Roma tomatoes, red onions and Monterey jack cheese. Served with fresh pico de gallo.
• The Spinach & Feta Omelet — Three eggs with sautéed spinach, red onions and imported feta cheese.
• The Chicken Pesto Omelet — Three eggs with grilled chicken, pesto, mozzarella and goat cheeses.
• The Salmon Scramble — Three eggs with our natural smoked salmon, Roma tomatoes and chives.
• The Mexican Omelet — Three eggs, Roma tomatoes, green chilies, red onions, Monterey jack cheese and cilantro. Served with fresh pico de gallo.
• The Grilled Vegetable Omelet — Three eggs with grilled zucchini, eggplant, mushrooms and roasted red peppers sprinkled with parmesan cheese.
• The Sausage & Potato Omelet — Three eggs with spicy chicken sausage, heirloom potatoes, bell peppers, onions and chopped parsley.
• The Italian Omelet — Three eggs, mild chicken basil sausage, roasted peppers, Roma tomatoes, fresh basil and mozzarella.
• Pumpkin Waffle — Belgian waffle batter blended with lightly spiced pumpkin puree, topped with fresh whipped cream, Acacia flower honey butter and pie crust crumbles.
• The Cottage Parfait — Organic Urth Crunch Gluten-Free Cereal layered with organic Greek yogurt, strawberry jam, mixed berries, and seasonal fruit.
• Fresh Fruit Plate — An array of the finest seasonal fruits served with cottage cheese or organic nonfat yogurt. Fruit is cut to order.
• Classic Belgian Waffle — Old-fashioned Belgian buttermilk waffle with pure maple syrup & butter.
• Chocolate Pistachio Waffle — Classic Belgian waffle drizzled with Urth Chocolate Hazelnut Cream and Urth Pistachio Butter, topped with matcha cream, matcha powder, and chopped pistachios. Garnished with fresh berries.
• French Toast KING — House-made brioche drenched in vanilla custard, baked, & lightly caramelized with honey butter served with fresh whipped cream, berries, walnuts and pure maple syrup.
• Breakfast Burrito — Choice of flour, spinach, wheat, or gluten-free tortilla with scrambled eggs, organic black beans, Monterey Jack cheese, guacamole, and pico de gallo. Served with a mild chipotle sauce.
• The Egg Sandwich — Omelet with avocado, Monterey Jack, mild chilies, Roma tomatoes, mixed greens & mayonnaise on a rustic roll. Served with mixed greens salad on request.
• Quiche of the Day — Served with locally grown mixed greens salad.
• Smoked Salmon Plate — Thick sliced English Buckwheat Toast topped with salmon lox, cream cheese, tomatoes, capers, thinly sliced red onions & a dollop of lemon dill mascarpone.
• The Urth Parfait — A layered parfait of Urth granola and organic low-fat yogurt with fresh orange and mint seasonal berry Ambrosia.
• Fresh Corn Waffle – Gluten-Free — Gluten-free waffle made with fresh organic white corn. Crunchy on the outside and soft on the inside.
• Banana Walnut Waffle — Classic Belgian waffle with baked bananas in a caramel sauce topped with a brûléed banana and garnished with chopped roasted walnuts.
• Acai Sorbet or Vanilla Ice Cream Waffle — Classic Belgian waffle topped with fresh strawberries & bananas served with a scoop of Acai sorbet garnished with coconut & Nutella drizzle.
• Chocolate Pistachio French Toast King — 4" slice of caramelized French Toast King drizzled with Urth Chocolate Hazelnut Cream & Pistachio Butter topped with matcha cream, matcha powder & chopped pistachios. Garnished with fresh berries.
• Huevos Rancheros Burrito — Farm fresh eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado, micro cilantro, & zaatar spice wrapped in a flour tortilla. Garnished with jalapeño chili. Can be made 100% plant-based upon request.
• Tasty Egg Panini — An omelet panini made with farm-fresh eggs, spicy chicken sausage, grilled red pepper, fresh Hass avocado, Fontina cheese, three chili sauce & jalapeño served with house-made tomato dipping sauce and a side salad.
• The Urth Breakfast — Fresh baked bread or butter croissant with the choice of brie, Jarlsberg, feta or Gouda, butter and jam.
• D'Lox Toast — Thick sliced English Buckwheat Toast topped with salmon lox, cream cheese, tomatoes, capers, thinly sliced red onions & a dollop of lemon dill mascarpone.

Desserts

• Scoop of Vanilla Ice Cream

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