upstate craft beer & oyster bar

Name: upstate craft beer & oyster bar
Address: 95 1st Ave, New York, NY

Oyster bar restaurant, 95 1st Ave, New York, NY

VeganScore 10

Fettuccine with Clams — The house favorite - al dente tossed lightly with parmesan and olive oil
Cioppino — Our fisherman’s stew. Spicy tomato broth, clams, mussels, fish of the day, shrimp and scallops.
Tuna — Grilled Tuna with wasabi mashed potatoes, bok choy, coriander reduction
Today’s Fish Special — pan seared with creamy polento, vegetable ragu, capers, olives and corn, finished with rosemary oil.
Today’s Scallop Special — Deep Diver scallops seared over roasted carrot, cauliflower, sun dried tomatoes & prosciutto butter sauce.
Squid Ink Pasta with Uni — Squid Ink pasta with Maine Sea Urchin, trout roe, scallions and Korean seaweed powder
Surf & Turf — 8oz NY Strip with grilled shrimp, Romesco puree and rosemary potatoes
Mussels — Beer steamed mussels (pilsner) with a touch of tomatoes and spice.
Roasted Bone Marrow — slow cooked bone marrow with seared bay scallops.

Crispy Squid — Fresh squid, lightly salted and fried with smoked chipotle
House-Cured Salmon — Chef’s own recipe of champagne, tarragon & sea salt rub
Burrata — Burrata cheese with roasted beets, sunflower seeds and orange reduction
Tuna Tartare — Wild Yellowfin Tuna, soy, jalapeño, ginger, lime, sesame ginger reduction, quail egg
Crab Cakes — Maryland Crab, pan roasted mesclun, corn, tomato, soy citrus dressing
Marlin Crudo with Caviar — Line caught Marlin from Hawaii, Sturgeon Caviar, Creme fraiche
Wild Shrimp — Lightly fried Shrimp served with a jalapeño sauce
Escargot — French snails cooked in garlic, butter, parsley and a touch of spicy pepper

Menu