Upper Crust Bakery

Bakery, 4508 Burnet Rd, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado with Vinaigrette — Fresh sliced avocado with a tangy vinaigrette. Vegan
• Roast Beef

Starters

• Lentil — Vegetarian soup made with french green lentils, sautéed onions, garlic, celery, and carrots. Vegan
• Spring Rolls — Sauteed ginger & mint, with fresh sliced carrot, red cabbage, cucumber lettuce & cilantro. Served with house made peanut sauce. Vegan
• Chicken Salad — Chicken baked with fresh herbs and garlic. Tossed with celery, green onions, pecans and red grapes.
• Egg Salad — Dill pickles, Dijon mustard, black pepper and mayo.
• Tuna Salad — Chunk white tuna, dill pickles, eggs and mayo.
• Cheese Soup — Creamy cheese soup made with fresh carrots, garlic, onions, and celery.
• Tortilla — Ancho chili purée, chicken, carrots, zucchini, and squash. Garnished with cheese and avocado.
• Gazpacho — Tomato-based soup made with fresh veggies and basil. Served cold.
• Apple Goat Cheese Pecans — Thinly sliced granny smith apples, fresh greens, goat cheese, candied pecans with balsamic vinaigrette.
• Garden Salad — Fresh greens with carrots, mushrooms, tomatoes, red cabbage, and bell pepper. Your choice of dressing: Balsamic Vinaigrette, Parmesan Vinaigrette, Buttermilk Dressing.

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