Upon The Palace

Asian restaurant, 317 Greenwich St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Marinated Cherry Tomatoes with Passion Fruit — Fresh cherry tomatoes lightly marinated with passion fruit for a bright, sweet, and tangy finish. Vegan
• Chilled Sesame Noodles — Silky chilled noodles in a rich sesame sauce with cucumber and crushed peanuts. Vegan
• Vegetable Spring Rolls — Delicately crisp spring rolls filled with seasonal vegetables. Vegan
• Steamed Vegetable Dumplings — Handmade dumplings filled with seasonal vegetables. Vegan
• Scallion Pancake — Layered and pan-crisped, with fragrant scallions and a tender chew. Vegan
• Spicy Crispy Rice — Crispy rice topped with spicy tuna or salmon tartare.
• Spicy Yellowtail Jalapeño — Yellowtail sashimi, jalapeño, sriracha, yuzu soy.
• Spicy Tuna Roll
• Spicy Scallop Roll
• California Roll
• Toro Jalapeño Roll
• Kung Pao Chicken — Wok-seared chicken with peanuts, dried chili, and a balanced Sichuan glaze.
• Maryland Crab Cake — Pan-seared jumbo lump crab cake served with garlic aioli and lemon.
• Prime Beef Tartare — Hand-cut prime beef with cured egg yolk, Dijon mustard, capers, and crisp toast.
• Yellowfin Tuna Tartare — Fresh yellowfin tuna with avocado, sesame, and a bright soy-lime dressing.
• Steamed Pork Dumplings — Handmade dumplings filled with juicy pork.
• Pan-Seared Pork Potstickers — Crispy pan-seared dumplings filled with pork and Chinese chives.
• Crystal Shrimp Har Gow — Translucent Cantonese dumplings filled with whole shrimp.
• Shanghai Soup Dumplings — Delicate dumplings with Berkshire pork, savory broth, and minced ginger and scallion.
• Mala Soup Dumplings — Pork-filled dumplings with Sichuan peppercorn and chili oil, bursting with rich, spicy broth.
• Truffle Soup Dumplings — Pork-filled dumplings infused with aromatic black truffle and rich savory broth.
• Steamed BBQ Pork Buns — Fluffy buns filled with sweet Cantonese-style roasted pork.
• Steamed Pork & Shrimp Shumai — Open-faced dumplings filled with seasoned pork and shrimp.
• Steamed Bean Curd Skin Rolls — Delicate bean curd skin rolls filled with savory pork and vegetables.
• Signature Fried Rice — Shrimp, Chicken, or Beef • Wok-fried rice with egg and scallion, elevated by your choice of shrimp, chicken, or beef.
• Chow Fun Noodle — Shrimp, Chicken, or Beef • Wok-fried rice noodles with onion and sprouts.
• House Lo Mein — Shrimp, Chicken, or Beef • Tender egg noodles tossed in a savory house sauce.
• Chinese Burger — Slow-braised pork belly, cilantro, crispy flatbread bun.
• Teriyaki Glazed Salmon — Pan-seared salmon with teriyaki glaze and veggies.
• Flying Noodles — Hand-pulled noodles with mixed seafood.

Starters

• Edamame — Garlic, spicy, or sea salt. Vegan
• Shanghai Veggie Spring Rolls — Carrot, shiitake mushrooms, and bean sprouts in crispy wrapper. Vegan
• Mango Avocado Salad — Mixed greens, mango, avocado, spicy cucumber, mango drizzle. Vegan
• Salt & Pepper Organic Brussel Sprout — Lightly fried with salt and pepper. Vegan
• Steamed Chinese Broccoli — With soy, ginger, and scallion. Vegan
• Garlic Broccoli — Broccoli with garlic. Vegan
• Daily Seasonal Vegetable Vegan
• Palace Cucumber Salad — Cucumber dressed with garlic, sesame oil, rice vinegar, and a delicate chili finish. Vegan
• Multi Color Cauliflower — Golden crispy cauliflower tossed in a spicy garlic chili glaze. Vegan
• Tofu Imperial — Crisp tofu in a glossy, sweet-hot sauce with a refined citrus finish. Vegan
• Dry-Fried String Beans — Wok-blistered string beans with garlic and a classic dry-fried finish. Vegan
• Chinese Broccoli with Ginger Soy — Tender Chinese broccoli with ginger, scallion, and light soy. Vegan
• Garlic Broccolini — Broccolini wok-tossed with fragrant garlic. Vegan
• Kale Salad with Fried Kobo & Vinaigrette — Kale, Kobo Vinaigrette. Vegan
• Crispy Calamari Salad — Lightly battered calamari with mixed vegetables and yuzukosho dressing.
• Popcorn Shrimp — Deep-fried shrimp with spicy mayo.
• Crispy Shredded Beef — Crispy beef with fried chili and sesame seeds.
• BBQ Spare Ribs — Sweet BBQ-glazed pork ribs.
• BBQ Roasted Pork — Sliced BBQ pork in house sweet glaze.
• Filet Mignon Egg Roll — Beef, onion, cabbage, and carrot wrapped in a crispy golden roll.
• Spicy Chicken Wings — Crispy wings tossed in spicy creamy mayo sauce.
• Mapo Tofu — Spicy tofu with ground pork.
• Hot & Sour Soup — A classic balance of tangy heat with tofu, mushrooms, and bamboo shoots.
• Egg Drop & Corn Soup — Sweet corn in chicken broth with egg.
• Shanghai Pork Wonton Soup — Wontons and bok choy in clear broth.
• West Lake Beef Soup — Minced beef and egg drop soup.
• Crab Meat & Fish Maw Soup — A luxurious, slow-simmered soup with premium fish maw and fresh crab meat.
• Magic Chili Chicken — Crispy chicken bites tossed with dried chilies and Sichuan peppercorns.
• Salt & Pepper Calamari — Lightly crisp calamari tossed with sea salt, white pepper, and aromatic chilies.
• Crispy Rock Shrimp — Delicately fried rock shrimp coated in a house spicy mayo.
• Sweet Chili Chicken Wings — Crisp chicken wings glazed with sweet chili and finished with toasted sesame.
• Chicken Lettuce Cups — Savory minced chicken with water chestnuts and herbs, served in crisp lettuce leaves.
• Crispy Chili Beef — Thinly sliced beef fried until crisp, finished with house chili crisp and sesame.
• Braised Pork Ribs with Plum Sauce — Tender pork ribs glazed with a rich, sweet and tangy plum sauce.
• Crab Ranggon — Golden fried wontons filled with crab meat and creamy cheese.
• Chef’s Seasonal Vegetable — Today’s seasonal vegetable selection is prepared in the chef’s preferred style.
• Pork Wonton Soup — Handmade pork wontons in clear chicken broth.
• Sweet Corn & Egg Drop Soup — Comforting soup with sweet corn and delicate egg ribbons.

Desserts

• Crispy Tea-Infused Pastry — Delicately fried Chinese pastry with a golden, crispy exterior, infused with a subtle tea aroma.
• Yuzu Cheesecake — Silken cheesecake infused with bright yuzu citrus.
• Chocolate Lava Cake — Warm chocolate cake with a molten center.
• Crispy Banana Fritter — Golden fried banana served with vanilla ice cream.
• Chocolate Bombe
• Ricotta Pistachio Cake
• Ice Cream

Other

• Sizzling Tofu with Black Bean Sauce — Tofu with fermented black bean, onion, & chili. Vegan
• Chicken Imperial — General Tso-style chicken.
• Sesame Chicken — Chicken breast in sesame glaze.
• Beef with Broccoli — Sliced beef in a classic brown sauce with broccoli.
• Jumbo Shrimp with Lobster Sauce — Jumbo shrimp in a silky, savory lobster sauce.
• Sizzling Iron Plate — Shrimp, Chicken, Beef, or Mix • Served on a hot cast iron plate for a rich, aromatic finish.
• Sizzling Black Truffle Filet Mignon — Tender filet mignon infused with black truffle aroma, finished on a sizzling hot plate.
• Golden Sesame Jumbo Shrimp — Lightly battered jumbo shrimp tossed in a fragrant sesame glaze.
• Sichuan Mouth-Watering Chicken — Poached chicken dressed in a fragrant Sichuan chili oil with sesame and peanuts.
• Imperial Char Siu — Homemade tender roasted pork with a savory-sweet glaze.
• USDA Prime Ribeye — USDA Prime ribeye, expertly grilled and finished with lava salt.
• Center-Cut Filet Mignon — Exceptionally tender center-cut filet, accompanied by crab meat aioli and blueberry gastrique.
• Kobe Wagyu (Japan) — Premium-grade Japanese wagyu featuring exceptional marbling, rich flavor, and melt-in-your-mouth texture.
• Peking Duck — Our signature roast duck with lacquered crisp skin and tender meat, served in the traditional style.
• Seared Atlantic Salmon — Pan-seared salmon finished with garlic, lemon, and a delicate butter sauce.
• Steamed Chilean Sea Bass — Delicately steamed Chilean sea bass with a mix of ginger-scallion soy.
• Grilled Branzino Fillet — Mediterranean branzino with broccolini, spinach, lemon potatoes, and lemon-caper sauce.
• Spicy Toro Tartar — Spicy toro, avocado, mango, crispy rice, soy vinaigrette.
• Palace Jumbo Shrimp Tempura Roll — Tempura shrimp, cucumber, spicy mayo, eel sauce.
• Greenwich Roll — Eel, Avocado, Tamago.
• Squirrel-shaped Mandarin Fish — Whole fried fish, mandarin sweet & sour glaze.
• Crispy Short Ribs — Crispy short ribs with kung pao sauce and peanuts.
• Seafood Fried Rice with XO Sauce — Shrimp, scallop, scallion, XO sauce.

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