Union

New American restaurant, 2202 N California Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Lamb Meatballs — Illinois lamb, green garbanzo hummus, confit leek, watermelon radish, pistachio
• Union Burger — 8oz patty, aged Wisconsin cheddar, fried onion string, bone marrow aioli, housemade pickle, brioche bun, served with crispy smashed potatoes
• Fazzoletti — Charred escarole, gigante beans, dill gremolata
• Carbonara — 6-month house-cured pancetta, tagliolini, sweet onion, parmesan
• Crispy Chicken — Confit & fried 1/4 chicken, turnip mash, pepper gravy, turnip green salad
• Mediterranean Sea Bream — Wood grilled, fregola chermoula, lemon emulsion
• Dry-Aged Berkshire Pork Chop — Coppa sofrito, fresno chimichurri, pinto bean, yuca chip
• Linguine — Boquerones, neonata, fried capers
• Roasted Whitefish — Haricot vert, piquillo pepper, caper persillade
• Smoked Amish Chicken — Half chicken, fennel, coriander, honey glaze, sicilian pesto, baby summer squash
• Berkshire Pork Chop — Wood-grilled chop, escarole, tomato confit, garlic, anchovy, pork jus
• Lamb + Pistachio Meatballs — Illinois lamb, pomegranate, fennel, baby carrot, caper salsa verde
• Ricotta Gnocchi — Asparagus, english peas, pickled fresno chili, aged pecorino, mint, vegetable jus
• Grilled Striped Bass — Fregola, charred fennel, preserved meyer lemon, orange, toasted walnuts, chervil
• Hot Mustard Chicken — "Almost boneless" half chicken, arbol chile honey, snap peas, cippolini onion, baby bell peppers, salsa verde, ginger soy sauce
• Wood Grilled Pork Chop — Vadouvan spiced berkshire chop, smoked carrot puree, english peas, roasted baby carrots, pork jus
• Hanger Steak — Tallow fried sweet potatoes, braised turnips, grilled broccolini, bagna ca'uda, bordelaise

Starters

• Smoked Carrots — Black garlic tahini, puffed sorghum, sumac Vegan
• Wood-Grilled Broccolini — Whipped tahini, pickled golden raisins, pepita dukkah, garlic chili oil Vegan
• Fried Olives — Castelvetrano olives with mortadella and romesco
• Spicy Baby Gem — Carrot, breakfast radish, parmesan, spicy tarragon dressing, herbs, breadcrumb
• Salmon Belly Conserva — Cherry wood smoked with house pickles and grilled sourdough
• Charred Asparagus — Oyster mushroom, parmesan cream, miso bagna cauda, leek ash
• Avocado Tartine — Stracciatella, Spanish anchovy, date chili crisp, sourdough toast
• Smoked Trout Spread — Old bay potato chips, pickled celery
• Cherry Tomato Salad — Persian cucumber, fennel, shallot, aleppo pepper, mint, lemon, blue cheese-yogurt dressing
• Baby Gem Lettuce — Sugar snap peas, radishes, parmesan, buttermilk black pepper dressing, herbs
• Fried Trotters — Crispy breaded pork, stone fruit puree, fresno-mint chimichurri
• Charred Sugar Snap Peas — Smoked feta, preserved lemon gremolata, pea tendrils
• Squeaky Cheese Curds — Beer batter, buffalo sauce, buttermilk ranch
• Dirty Pimento — Wisconsin cheddar, smoked peppers, green onion, minced salame, everything spice cracker
• Arugula Date Salad — Lemon citronette, frisee, cave aged pecorino, fried almonds
• Cauliflower Romanesco — Piquillo pepper, shishito peppers, almond, queso fresco, romesco, pickled fresno chile, mint
• Burrata Panzanella — Imported puglian burrata, cherry tomato, focaccia crouton, english cucumber, avocado, basil, tomato vinaigrette
• Smoked White Trout — Horseradish cream, dill-herb salad, griddled rye
• Wood Grilled Octopus — Roasted peppers, marble potatoes, white bean puree, celery, spanish chorizo-sherry vinaigrette

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