Unglo Thai Restaurant and Bar

Thai restaurant, 35 W 64th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Tofu With Mushroom — Stir-fried assorted mushrooms with golden fried tofu. Vegan
• Tofu Curry — House special yellow curry with tofu, potatoes, onions, and pumpkin chips. Vegan
• Fried Branzino — Fried whole branzino with housemade sweet chili garlic sauce, garnished with pomegranate and coriander.
• Kua Rib Fingers — Wok-tossed wagyu rib fingers with southern Thai “kua” curry paste and kaffir lime leaves.
• Garlic Ribs — Fried braised pork spare ribs with garlic sauce.
• Baked Prawn — Baked white prawns with Thai herbs and sea salt, served with spicy-tangy seafood sauce.
• Khao Soi Wagyu — Sliced Wagyu top blade in rich Northern Thai curry, served with egg noodles.
• Khao Soi Chicken — Braised chicken legs in rich Northern Thai curry, served with egg noodles.
• Chicken Green Curry — Spicy Thai green curry with chicken, Thai eggplant, and fresh basil.
• Beef Shank Curry — Braised beef shank in coconut curry with shallot, lime leaf, galangal powder, and house-made beef jerky.
• Wagyu Fried Rice — Stir-fried jasmine rice with Wagyu and egg, garnished with cured egg yolk, garlic chips, fresh chilies, and scallions.
• Crab Karee Fried Rice — Stir-fried jasmine rice with house curry mix, jumbo crab, shrimp, egg, onions, raisins, and cashew nuts | Tree nut
• Beef Shank Kra-Pao — Stir-fried tender braised beef shank with garlic, chilies, onions, and Thai basil.
• Prawn Pad Thai — Stir-fried rice noodles in tamarind sauce with prawns, egg, chives, and bean sprouts, served with crushed peanuts | Contains Peanut
• Beef See-Iew — Stir-fried flat noodles with beef in soy garlic sauce, egg, and baby Chinese broccoli.
• Roasted Duck Ki-Mao — Stir-fried flat noodles in spicy Ki-Mao sauce with roasted duck, chili, onion, Thai basil, and onsen egg.
• New York Strip — USDA Prime Black Angus NY Strip with rich panang sauce, crispy potatoes, and roasted roots vegetables.
• Baby Lamb Rack — Premium baby lamb racks with a fragrant Northern Thai spice rub, served with mixed herb salad.
• Wagyu Hamburg Steak — Juicy Wagyu Hamburg steak, grilled to perfection with chives, soy garlic sauce, and onsen egg.
• Pork Chop — Grilled marinated bone-in pork chop, served with sauteed onions, leeks, and tangy jeaw sauce.
• Grilled King Prawn — Grilled black tiger prawns, served with a refreshing mixed herb salad and spicy seafood sauce.
• Grilled Branzino — Grilled whole branzino served with fresh onion, cilantro, and spicy chili peanut sauce | Contains peanut.
• Grilled Cornish Hen — Juicy grilled Cornish hen with signature "Khao Suan Kwang" marinade, served with sweet chili sauce.

Starters

• Tea Leaf Salad — Cured Northern Thai tea leaves with crisp lettuce, mixed nuts, tomatoes, and crispy fried garlic | Contains Peanut. Vegan
• Corn Salad — Bi-color corn salad with tomatoes, white long beans, peanuts, and crispy pumpkin chips | Contains Peanut. Vegan
• Steamed Rice Dumpling — Steamed rice dumplings with sweet radish and peanut filling | Contains Peanut Vegan
• Mee Krob — Tamarind-glazed crispy vermicelli with a fresh Thai herb crab salad.
• Rib Satay — Char-grilled Wagyu rib fingers with satay sauce and pickles | Contains peanut.
• Beef Tartare — Beef tartare with authentic Northern Thai spice blend, served with endive, fried shallot, and garlic chip.
• Wagyu Sausage — House-made Wagyu sausage in Northern Thai "Sai Ua" style, served with fresh chili, cucumber, and pickled ginger.
• Pomelo Salad — Zesty pomelo in Pla-Ra dressing with tomatoes, shallots, culantro, mint, and crispy school prawns.
• Pork Belly Salad — Crispy pork belly, tomatoes, shallots, and culantro with Pla-Ra dressing.
• Pia Goong — Fried housemade crispy shrimp spring roll, served with plum sauce.
• Crispy Pork Belly — Fried marinated pork belly with sweet chili sauce.
• Chicken Curry Puffs — Fried puff pastry stuffed with chicken curry and potatoes.
• Tom Yum Soup — Spicy and sour tom yum soup with prawns, assorted mushrooms, and Thai herbs.

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