Underbite PDX

Restaurant, 1401 SE Division St, Portland, OR 97202, USA, Portland, OR

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegan Roasted Beet — Tarragon roasted beets, tofu-miso spread, arugula slaw (with arugula, carrots, walnuts, pickled onions & fennel and lemon vinaigrette) on toasted hoagie roll. Vegan
• The Vegan Dodge — House-made seitan, soy molasses marinated kale, caramelized onions, red onions and tofu-tahini garlic spread on toasted hoagie roll. Vegan
• Roasted Beet — Tarragon roasted beets, tofu-blue cheese spread, arugula slaw (with arugula, carrots, walnuts, pickled onions & fennel and lemon vinaigrette) on toasted hoagie roll.
• The Dodge — House-made roast beef, soy molasses marinated kale, caramelized onions, red onions and tofu-tahini garlic spread on toasted hoagie roll.
• Meatball Sub — Italian sausage meatballs (spicy), tomato sauce with peppers & onions, provolone and parmesan cheeses on toasted hoagie roll.
• BLTish — Pepper bacon, tomato jam, provolone and arugula slaw (with arugula, carrots, walnuts, pickled onions & fennel and lemon vinaigrette) on toasted white bread.
• Underbite Grilled Cheese — Pepper bacon, sliced granny smith apples, sharp cheddar, havarti and gouda cheese on toasted white bread.
• Grilled Cheese — Havarti, sharp cheddar, gouda cheese and stone ground mustard on toasted white bread.
• The Lunchbox — Grilled American cheese on white bread, cup of soup (8 oz.) and a juice box (choice of apple, fruit punch or berry lemonade).
• The Seitan Cheesesteak — House-made seitan, caramelized onions, red peppers, peperoncinis, soy-molasses marinade, stone-ground mustard, provolone cheese on toasted hoagie roll.
• The Cheesesteak — House-made roast beef, caramelized onions, red peppers, peperoncinis, soy-molasses marinade, stone-ground mustard, provolone cheese on toasted hoagie roll.
• The Mort — House-made pastrami, stone-ground mustard, swiss cheese, sauerkraut, russian dressing on toasted rye bread.
• The Tofu Reuben — Marinated, seasoned and baked tofu, Swiss cheese, sauerkraut, house-made Russian dressing, stone-ground mustard on toasted rye bread.
• The BAMF (vegan) — Marinated, seasoned and baked tofu, olive tapenade, vegan cream cheese, horseradish, pickled red onions, roasted red peppers, sliced English cucumber, caramelized onions and arugula slaw (with arugula, carrots, walnuts, pickled onions & fennel and lemon vinaigrette) on toasted hoagie roll.

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